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Hot & sour soup recipe #51

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Rating: 4.0; Vote: 1

Our ode to Chinese New Year continues with the most welcoming of dishes - the classic 'hot & sour' soup. Though you can certainly add chicken, pork or whatever you like, we've made this with only shiitakes & tofu. but you won't miss the meat, trust us. (THIS IS A RERUN FROM MARCH 2, 2015) INGREDIENTS: 3 cups chicken broth 8 ounces firm tofu, cubed into a medium dice 4 Shiitake mushrooms, stemmed and thinly sliced 1-2 tablespoons chili paste 3 tablespoons soy sauce 3 tablespoons apple cider vinegar 1/4 teaspoon fresh ground pepper 3 tablespoons corn starch 2 tablespoons water 1 egg, beaten FULL METHOD RECIPE
Date: 2020-05-27

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Comments and reviews: 3

civilizeddiva
I love Shitaki mushrooms. Shitaki mushrooms at my local market are approximately 8 per pound. Next time, I'll shop at my local Chinatown markets. Hopefully, they will also have a better deal on King Trumpet mushrooms.
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Goldjade14
sam its LION dance. Dragon is the one with the people holding a pole attach to the dragon. In chinese mythology the dragon is suppose to be like a snake. With no legs. while in U. S culture has legs.
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Roberta
yay. finally a recipe for hot and sour I can make from scratch. always wondered how. my husband's fav. never knew about fresh shiitake mushrooms. will check them out. awesome good videos!
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