zakruti.com » Dish recipes » Sam the Cooking Guy

Cheesesteak sliders #24

video description

Rating: 4.0; Vote: 1

These are the reason you want to ALWAYS have a little leftover steak hanging around. INGREDIENTS: 1/2 green peppers, sliced 1/2 yellow onion, sliced semi circles 3 teaspoons canola oil 1/2 lb pre-cooked chilled steak, sliced very thinly (I used ribeye. use whatever you have) 4 Crimini mushrooms, sliced 2 teaspoons soy sauce 4 Provolone cheese slices 2 crusty rolls, oiled or buttered FULL RECIPE & METHOD
Date: 2020-05-27

← How to saut mushrooms #6

How to cook the perfect ramen egg #21 →

Related videos

Hawaii's Best Ice Cream Is Sourced Straight From The Islands - Family Food

• Munchies

This might be the best burger i’ve ever made

• Sam the Cooking Guy

My guide to lifting (for people who eat)

• Adam Ragusea

Chef John's 3 Favorite One Egg Breakfasts - Food Wishes

• Food Wishes

When wind is like a convection oven

• Adam Ragusea

We made the most unnecessary chicken & rice ever

• Sam the Cooking Guy

Comments and reviews: 3

Ipeter747
Sam I cant say how much I enjoy these videos especially how you use what you have available trying not to waste food that most would throw away. It has been my mantra at home to use what we have creatively so nothing goes to waste. Love your style and approach to cooking. Also your quick off the gun cooking style is something that I think most do not appreciate. Thank you and your team is great.
reply

Brandon
Cheez Whiz isn't right, no worries. Even people in Philly will tell you Provolone is the way to go. The original cheese Steak had slices of cheese which you can't do with Cheez Wiz anyway.
reply

Sidney
Holy CRAPIt's Sam the Cooking guy! I haven't seen you in a while! Glad to see you're still cooking! I guess I'm about to start binge watching your stuff!
reply

Add a review, comment