Italian sausage and peppers burger #94
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Date: 2020-05-27
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Comments and reviews: 9
Tubebrerry
All right, those burgers do look really good. But. .. why would you need to season Italian sausage? It always comes with all the flavor it needs; that's the way they always make it, and if your brand doesn't, then you shouldn't be buying that brand. And even if you were gonna add salt, why would it need to be kosher instead of just garden-variety? Final thought: why no green peppers to mix with the red ones and the onions to achieve that true Italian tricolor effect? A missed opportunity, I think.
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All right, those burgers do look really good. But. .. why would you need to season Italian sausage? It always comes with all the flavor it needs; that's the way they always make it, and if your brand doesn't, then you shouldn't be buying that brand. And even if you were gonna add salt, why would it need to be kosher instead of just garden-variety? Final thought: why no green peppers to mix with the red ones and the onions to achieve that true Italian tricolor effect? A missed opportunity, I think.
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Christian
Hey if youre in Phoenix again I would love to meet you in person! I followed your show since the early days and made my then future wife the shrimp and cabbage tacos! Maybe thats what won her over! Anyhow I missed your show at Safeway because she was undergoing chemo. Maybe we see you next time! We also made your garlic blue cheese spinach pasta. It was amazing!
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Hey if youre in Phoenix again I would love to meet you in person! I followed your show since the early days and made my then future wife the shrimp and cabbage tacos! Maybe thats what won her over! Anyhow I missed your show at Safeway because she was undergoing chemo. Maybe we see you next time! We also made your garlic blue cheese spinach pasta. It was amazing!
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Bill
I know this is an older video, but tomorrow I'm mixing hot Italian sausage with a pound of ground beef because I have to feed about 6 to 8 people. I'm making the rolls from scratch because I love my Kitchenaid. Yes I have sesame seeds. Mixing the meats will make more burgers and I think it will taste amazing!
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I know this is an older video, but tomorrow I'm mixing hot Italian sausage with a pound of ground beef because I have to feed about 6 to 8 people. I'm making the rolls from scratch because I love my Kitchenaid. Yes I have sesame seeds. Mixing the meats will make more burgers and I think it will taste amazing!
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Haywood
Sam i tried this & was super delicious. Would you do your take on a Frita Cubana. Its a patty made of ground beef, ground pork, & ground chorizo into a single patty with a swirl of katchup, crispy shoestring potatoes on a hawaian style sweet bun.
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Sam i tried this & was super delicious. Would you do your take on a Frita Cubana. Its a patty made of ground beef, ground pork, & ground chorizo into a single patty with a swirl of katchup, crispy shoestring potatoes on a hawaian style sweet bun.
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Mark
If you're cooking your sausage patty in a skillet, DO NOT turn the heat too high. If that grease pops and lands on your bare skin, you are in for some pain. I'm thinking this is common knowledge but, worth repeating once in a while.
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If you're cooking your sausage patty in a skillet, DO NOT turn the heat too high. If that grease pops and lands on your bare skin, you are in for some pain. I'm thinking this is common knowledge but, worth repeating once in a while.
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Agentleman
When I move into a house it's on my man. Can't grill in an apartment complex. But have tried your in home recipes and well, just know that I'm sending a fist bump out your way my man.
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When I move into a house it's on my man. Can't grill in an apartment complex. But have tried your in home recipes and well, just know that I'm sending a fist bump out your way my man.
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Darryl
Somebody kind of already invented this. Up in Chicago they call that a Maxwell Street sausage. Of course up there it's sort of a hot dog, very creative anyway. Looks delicious
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Somebody kind of already invented this. Up in Chicago they call that a Maxwell Street sausage. Of course up there it's sort of a hot dog, very creative anyway. Looks delicious
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The
Grew up with my family making sausage and peppers regularly and never thought to prepare it in the form of a burger. This is blowing my mind, haha. I have to try making this!
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Grew up with my family making sausage and peppers regularly and never thought to prepare it in the form of a burger. This is blowing my mind, haha. I have to try making this!
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Guest
It's almost exactly one of the most common type of piadina here in Italy (do you have piadina in America. Only difference is that we use normal sausage opened like a book.
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It's almost exactly one of the most common type of piadina here in Italy (do you have piadina in America. Only difference is that we use normal sausage opened like a book.
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