The best creamy mashed potatoes 4k #42
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Date: 2020-05-27
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Comments and reviews: 9
Gladys
Thank you I trust in youBut not in my self jajajaI practice before thanks given coming upAnd I follow your step by stepAnd I hope find the delicious flavor you show up, Is my first time, I not smart enough like my sisters, they make practically everything Wish me luck, finally I find your Chanel always I sow you in the tv and I really love when you cook, be cause you show us how good it is. Sorry for my few error: like long my page isSaturday night said
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Thank you I trust in youBut not in my self jajajaI practice before thanks given coming upAnd I follow your step by stepAnd I hope find the delicious flavor you show up, Is my first time, I not smart enough like my sisters, they make practically everything Wish me luck, finally I find your Chanel always I sow you in the tv and I really love when you cook, be cause you show us how good it is. Sorry for my few error: like long my page isSaturday night said
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Jacob
Sam, Thank You So Much Sam. thanks sam heres 100 bucks sam thankyou. also 3 beatutiful chicken tender strips deep fried not air fried has to be deep fried to go along with the mashed potatoe taco. also ranch for diping. also tabouli. also cabbagge. also scrambled eggs with maple syrup. also coffee matteee liquid creammer for drinking with cocanut flakes and cinninum.
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Sam, Thank You So Much Sam. thanks sam heres 100 bucks sam thankyou. also 3 beatutiful chicken tender strips deep fried not air fried has to be deep fried to go along with the mashed potatoe taco. also ranch for diping. also tabouli. also cabbagge. also scrambled eggs with maple syrup. also coffee matteee liquid creammer for drinking with cocanut flakes and cinninum.
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Lia
I mash them by hand with a large fork before adding any butter, cream, milk, etc. Then I add the butter/cream and use a hand blender. They come out super creamy with no lumps every time that way for me. The fork method mom taught me works much faster and is easier to clean than the ricer. I mainly came to see the crack head tacos at the end which looked awesome btw.
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I mash them by hand with a large fork before adding any butter, cream, milk, etc. Then I add the butter/cream and use a hand blender. They come out super creamy with no lumps every time that way for me. The fork method mom taught me works much faster and is easier to clean than the ricer. I mainly came to see the crack head tacos at the end which looked awesome btw.
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Douglas
Dear Sam, I have seen many of your videos which I have enjoyed, one part being your particular sense of humor. at first it bugged me. but then I got used to it and find it acceptable. My question is why do you use regular butter, that is why not clarifed butter ( Ghee ) which as we know is more healthy. as it has no colesterol and is actually healthy to eat.
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Dear Sam, I have seen many of your videos which I have enjoyed, one part being your particular sense of humor. at first it bugged me. but then I got used to it and find it acceptable. My question is why do you use regular butter, that is why not clarifed butter ( Ghee ) which as we know is more healthy. as it has no colesterol and is actually healthy to eat.
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All
Just the fact that people are offended by the maga hat makes them retarded. If theyre offended by a shirt that plays on a hat with a pro-America phrase. I dont really think they deserve addressing. Theyre the people why we need do not drink labels on cleaning chemicals.
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Just the fact that people are offended by the maga hat makes them retarded. If theyre offended by a shirt that plays on a hat with a pro-America phrase. I dont really think they deserve addressing. Theyre the people why we need do not drink labels on cleaning chemicals.
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Clarice
Add some freshly grated nutmeg (that's a must have) and a bit of creme fraiche maybe sour cream will do the job, too. Also goes well with crispy danish fried onions or aromaitc swiss cheese, but add that as long as the mash is hot so it melts well. you are welcome
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Add some freshly grated nutmeg (that's a must have) and a bit of creme fraiche maybe sour cream will do the job, too. Also goes well with crispy danish fried onions or aromaitc swiss cheese, but add that as long as the mash is hot so it melts well. you are welcome
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Jack
Seriously, we all need chunky potatoes. Why go smooth? Just get instant crap. Stop peeling potatoes btw, takes away the texture. We all don't live in a hospice. Take out the eyes and brown bits but leave the rest and clean them good, easier and way better.
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Seriously, we all need chunky potatoes. Why go smooth? Just get instant crap. Stop peeling potatoes btw, takes away the texture. We all don't live in a hospice. Take out the eyes and brown bits but leave the rest and clean them good, easier and way better.
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Somehiguy
I know I'm late to this video, but I just had to say, as someone who gets high professionally for some time now, I've eaten a lot of weird munchies, but mashed potato tacos never even entered my imagination station, and why would it. till now. /Cheers
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I know I'm late to this video, but I just had to say, as someone who gets high professionally for some time now, I've eaten a lot of weird munchies, but mashed potato tacos never even entered my imagination station, and why would it. till now. /Cheers
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Geo
Hey sam good luck getting to this comment when you mention getting to every comment in a vid. Btw you're a bit too sensitive to the comment section. YouTube is notorious for having terrible comments. Dont worry and do you. We like you for your realness.
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Hey sam good luck getting to this comment when you mention getting to every comment in a vid. Btw you're a bit too sensitive to the comment section. YouTube is notorious for having terrible comments. Dont worry and do you. We like you for your realness.
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