The best stuffed burger - cheesy jalapeo style 4k
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Date: 2020-05-27
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Comments and reviews: 9
michael
At -17: 01? Why not just cradle the jalipinio peppers in between the slats of the grill, as they are being turned? Just asking. And if Sam keeps spanking his meat? Well, let's not go there. Taking God's name in vain. Any deal you had with being promoted on the omelette station? Sam, you are now demoted as the dishwasher. Just don't break the fn crystal, or Sam will be put back on earth, to forever cook in, holy hell! Muhahaha.
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At -17: 01? Why not just cradle the jalipinio peppers in between the slats of the grill, as they are being turned? Just asking. And if Sam keeps spanking his meat? Well, let's not go there. Taking God's name in vain. Any deal you had with being promoted on the omelette station? Sam, you are now demoted as the dishwasher. Just don't break the fn crystal, or Sam will be put back on earth, to forever cook in, holy hell! Muhahaha.
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MrDandaman137
Sorry Sam, I took your idea and I wanted to duplicate it, but I did not have jalapeno peppers. After debating on weather to drive to the store and get coronavirus or stay home, I stayed home and. I mixed chopped cooked bacon into the filling (which worked out great, the family loved it) and I wanted to thank you for always teasing my brain with new ideas, big fan here, stay safe!
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Sorry Sam, I took your idea and I wanted to duplicate it, but I did not have jalapeno peppers. After debating on weather to drive to the store and get coronavirus or stay home, I stayed home and. I mixed chopped cooked bacon into the filling (which worked out great, the family loved it) and I wanted to thank you for always teasing my brain with new ideas, big fan here, stay safe!
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David
Sam I'm from Texas and that's the only size burger we know! I always make mine like that with 2 halves except I stuff with pepperjack cheese. Also an old trick my mom taught me is crush up some saltine crackers and put in the ground beef to help them stay together. Or you can make one 1/2 lb ball and make an indent with your thumb then stuff and seal. That looks amazing btw!
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Sam I'm from Texas and that's the only size burger we know! I always make mine like that with 2 halves except I stuff with pepperjack cheese. Also an old trick my mom taught me is crush up some saltine crackers and put in the ground beef to help them stay together. Or you can make one 1/2 lb ball and make an indent with your thumb then stuff and seal. That looks amazing btw!
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Emcee
I plan on moving into a home with my GF soon and I can not WAIT to implement the knowledge and ideas Ive gained from your expertise. I worked at Taco Bell before. Definitely will be making & never though too before, a Homemade CrunchWrap Thank You. Edited Here - AND my first job was McDonalds! Definitely will be making those McMuffins ASAP - I like Sausage & Bacon lmao
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I plan on moving into a home with my GF soon and I can not WAIT to implement the knowledge and ideas Ive gained from your expertise. I worked at Taco Bell before. Definitely will be making & never though too before, a Homemade CrunchWrap Thank You. Edited Here - AND my first job was McDonalds! Definitely will be making those McMuffins ASAP - I like Sausage & Bacon lmao
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Emcee
I love speaking my mind and if youre engaged as well then none of it is nonsensical! Please for all of your fans, next time keep the 2-3 minutes of nonsense in the video! Lol we dont mind, its personable and Im sure would garner an extra laugh or two. Your personality is gold my OG Friend. Keep it up, Im positive God approves. regardless of Patti Size! Hahaa
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I love speaking my mind and if youre engaged as well then none of it is nonsensical! Please for all of your fans, next time keep the 2-3 minutes of nonsense in the video! Lol we dont mind, its personable and Im sure would garner an extra laugh or two. Your personality is gold my OG Friend. Keep it up, Im positive God approves. regardless of Patti Size! Hahaa
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LostinSpace
You ever make burgers and think why do I go out to eat sometimes. I myself can cook better burgers than all the restaurants I've been to. Great video, I've been wanting to attempt the cheese in between burger idea but I wanna try it with a good thick slice of cheddar Mmmmmmmmm
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You ever make burgers and think why do I go out to eat sometimes. I myself can cook better burgers than all the restaurants I've been to. Great video, I've been wanting to attempt the cheese in between burger idea but I wanna try it with a good thick slice of cheddar Mmmmmmmmm
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Guest
How do we get this guy to stop talking and just make the food and stop grandstanding? How long does it take this guy to put the damn things on the grill? I guess he has to stay in there holding a tray for 10 minutes talking.
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How do we get this guy to stop talking and just make the food and stop grandstanding? How long does it take this guy to put the damn things on the grill? I guess he has to stay in there holding a tray for 10 minutes talking.
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Stelios
Sam when I see you eat your own food, sometimes you look like yeah thats good. But then theres the odd time when the food is so good that you know youre onto something real special. This is one of those times.
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Sam when I see you eat your own food, sometimes you look like yeah thats good. But then theres the odd time when the food is so good that you know youre onto something real special. This is one of those times.
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Jammin'
My hubby and I made these tonight with pretzel buns! Holy crap. amazing. I generally dont enjoy cooking, but it looked doable. so we made them! We enjoy your videos. and please dont stop swearing.
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My hubby and I made these tonight with pretzel buns! Holy crap. amazing. I generally dont enjoy cooking, but it looked doable. so we made them! We enjoy your videos. and please dont stop swearing.
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