Shrimp & (cheesy) grits! Quick & easy recipe 4k
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Date: 2020-05-27
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Comments and reviews: 9
Jim
Sam do you have a cook book for meat and sauces, or learn too cook DVD's, I like what I see but My memory isn't the greatest I would like too learn too be a better cook, was a Truck Driver for 30 years Single for the last 7 years, I'm 56 years old on disability because of diabetes, trying too lower My A1C level and lower My Salt level, learn too cook fresh and not out of a box, love too go camping and cooking too, Thank's jeepingjim63gmail. com Jim from Apple Valley, CaP. S. I found you when Weld. com built you your Grill, I like too weld for a hobby I would love too make a Grill like weld. com made you and maybe a Smoker Grill. Your giving Me new Idea's Thank's Sam
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Sam do you have a cook book for meat and sauces, or learn too cook DVD's, I like what I see but My memory isn't the greatest I would like too learn too be a better cook, was a Truck Driver for 30 years Single for the last 7 years, I'm 56 years old on disability because of diabetes, trying too lower My A1C level and lower My Salt level, learn too cook fresh and not out of a box, love too go camping and cooking too, Thank's jeepingjim63gmail. com Jim from Apple Valley, CaP. S. I found you when Weld. com built you your Grill, I like too weld for a hobby I would love too make a Grill like weld. com made you and maybe a Smoker Grill. Your giving Me new Idea's Thank's Sam
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Guest
So I had shrimp and grits for the 1st time over a decade ago on a business trip to Charleston, SC. I literally had a culinary epiphany over how damn good a simple staple food dish could be. I've tried time, and time again to reproduce it at different restaurants, and it's usually just pretty good, but I've only come close by making them at home. (I spoon in the bacon grease, too! Bravo, Brudah) This is simply, my favorite comfort food. Not sure about the corn meal vs stone ground yellow grits, but they're essentially the same. Gonna give it a go. And, except for the child sized, tapas portion you plated, your spin on it looks HELLA good, Sam!
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So I had shrimp and grits for the 1st time over a decade ago on a business trip to Charleston, SC. I literally had a culinary epiphany over how damn good a simple staple food dish could be. I've tried time, and time again to reproduce it at different restaurants, and it's usually just pretty good, but I've only come close by making them at home. (I spoon in the bacon grease, too! Bravo, Brudah) This is simply, my favorite comfort food. Not sure about the corn meal vs stone ground yellow grits, but they're essentially the same. Gonna give it a go. And, except for the child sized, tapas portion you plated, your spin on it looks HELLA good, Sam!
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Droxy
Thank you for taking my suggestion for Shrimp and grits! It is a deep south tradition, especially for the coastal south that supports shrimping. However you are probably going to get corrected by southerners that grits are hominy grits. Corn grits is polenta. Great kids. Essentially the cheesy garlic grits you made is my standard for breakfast grits. Spouse made me shrimp and grits for b'fest. I keep cracking up that you are so far the only person I've ever seen with their own Mongolian BBQ in their back yard.
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Thank you for taking my suggestion for Shrimp and grits! It is a deep south tradition, especially for the coastal south that supports shrimping. However you are probably going to get corrected by southerners that grits are hominy grits. Corn grits is polenta. Great kids. Essentially the cheesy garlic grits you made is my standard for breakfast grits. Spouse made me shrimp and grits for b'fest. I keep cracking up that you are so far the only person I've ever seen with their own Mongolian BBQ in their back yard.
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stephen
My fiance and I just want to meet you guys. Also, my brother and his wife live in LA. If we just so happen to be on that side of the country (we live in Savannah ga) is there any way thatwe can meet you guys? We just want to hug you and thank you for making our food lives better. Also, unctious, c'mon now, nonsense, aaaand we mix have all entered into my everyday vernacular. Thank you and God bless.
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My fiance and I just want to meet you guys. Also, my brother and his wife live in LA. If we just so happen to be on that side of the country (we live in Savannah ga) is there any way thatwe can meet you guys? We just want to hug you and thank you for making our food lives better. Also, unctious, c'mon now, nonsense, aaaand we mix have all entered into my everyday vernacular. Thank you and God bless.
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Frank
Sam, an update. Made this tonight. I used Montreal Steak spice and olive oil + salt to marinate big 16-20 shrimp which I butterflied. To the basic cornmeal grits I added sliced green onion. My advice to viewers is to not skimp on the salt for the cheesy grits. My wife asked why I did these mods. My answer: BECAUSE I CAN! We both rate this dish 4/4 stars.
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Sam, an update. Made this tonight. I used Montreal Steak spice and olive oil + salt to marinate big 16-20 shrimp which I butterflied. To the basic cornmeal grits I added sliced green onion. My advice to viewers is to not skimp on the salt for the cheesy grits. My wife asked why I did these mods. My answer: BECAUSE I CAN! We both rate this dish 4/4 stars.
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Miles
Sam reminds me a lot of my dad. Hes always embarrassingly proud, were talking shit to each other constantly, and ending every conversation with I love you. Its always refreshing to see genuine interactions, and a loving father. Hope I get to see you in one of your restaurants one day Sam. Thanks for the great content guys.
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Sam reminds me a lot of my dad. Hes always embarrassingly proud, were talking shit to each other constantly, and ending every conversation with I love you. Its always refreshing to see genuine interactions, and a loving father. Hope I get to see you in one of your restaurants one day Sam. Thanks for the great content guys.
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Joel
Amazing episode, love your stuff! Still thinking in what tee to buy, lol. I have a question tho. Where can I buy that bottle of Italian peppers, looks good and I'd like to try it. Don't think I've ever seen it before. Can't make out the brand name either. Anyways keep the vids coming man, you guys are awesome!
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Amazing episode, love your stuff! Still thinking in what tee to buy, lol. I have a question tho. Where can I buy that bottle of Italian peppers, looks good and I'd like to try it. Don't think I've ever seen it before. Can't make out the brand name either. Anyways keep the vids coming man, you guys are awesome!
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Starla
Good attempt of grits from a guy who isn't from the South. i'd sure like you to taste my grits. Takes 4 hours. I use white fresh ground grits. They are so different than normal grits. Whole cream white cheddar loads of butter. Not gritty at all and people that don't like grits have given mine a thumbs up.
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Good attempt of grits from a guy who isn't from the South. i'd sure like you to taste my grits. Takes 4 hours. I use white fresh ground grits. They are so different than normal grits. Whole cream white cheddar loads of butter. Not gritty at all and people that don't like grits have given mine a thumbs up.
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Mario
Brother. I feel the love and pride as a father in this video! Brings joy to my heart to see a father having this type of relationship. I didn't have it with my dad (He was too old school, but I do have it with my son and I commend you and your boys! Great food. a whole lot of love. WHAT'S BETTER? NOTHING!
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Brother. I feel the love and pride as a father in this video! Brings joy to my heart to see a father having this type of relationship. I didn't have it with my dad (He was too old school, but I do have it with my son and I commend you and your boys! Great food. a whole lot of love. WHAT'S BETTER? NOTHING!
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