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zakruti.com » Dish recipes » Sam the Cooking Guy
EGG FRIED RICE THAT UNCLE ROGER WON'T HATE (HOPEFULLY)

EGG FRIED RICE THAT UNCLE ROGER WON'T HATE (HOPEFULLY)

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Rating: 4.5; Vote: 2
The legend Nigel Ng (as Uncle Roger) went HAM on a certain Egg Fried Rice recipe - we hope to avoid the same fate! JFatzDaKeyz: There s two different types of Soy Sauce. Soy sauce and Light Soy sauce (the one Americans are used to. Soy Sauce (Thick soy) is sweet and salt and like he said thicker and Light Soy Sauce is light in terms of thickness but it s also just a salty or umami flavor.
Date: 2020-09-17

Comments and reviews: 9


He once made some egg fried rice.
With some pork and a sauce with spice.
Uncle Rodger won't hate,
Because this s #t is great.
And The Taste is really nice.

Thanks Sam, Max, Chance.
I love rice. This one I'm going to try.

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Egg fried rice is so easy. I don't see why people complicate it. Day old rice eggs. Whatever meat you want, some veg, onion, garlic, ginger, green onion for garnish. Salt pepper. Soy sauce. Easy.
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OMG you obviously dont know how to make authentic fried rice. .. STOP PUTTING PEAS AND CARROTS IN FRIED RICE! beansprouts, diced onions, and green onions are the only 3 veggies you need
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Gotta admit. I had to rewind the video because I couldn't focus on what Sam was saying the beginning. The moving camera in the background kept getting most of my attention: )
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I love you Sam but you are opening yourself up for a whole can of whop ass! The fallout should be epic. Really love what Nigel has done with Uncle Roger. HIYAAAA
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Hiiiiyaaaaaa. only thing it missing is MSG! Bad fried rice? Add MSG. Good fried rice? Add MSG. Make even better.
(This concludes my Uncle Roger impression)

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Who cares about uncle Roger opinion? I am Brazilian and we cook rice completely different from him and I can assure it is much better. Your rice looks awesome
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That fired rice was too wet. Too much soy sauce. Also, after cooking the white rice let it cool out in the open until it s room temp, then freeze it.
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I've made a few Jamie Oliver recipes and they haven't been very good. Sam's recipes always rock. I've made dozens of his.
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