THE ULTIMATE PARTY APPETIZERS FOR NYE
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Date: 2020-12-31
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Comments and reviews: 9
Karen
Hey Sam, oh Sam! Just recently discovered you due to excessive home time recovering from shoulder surgery (Two thumbs down. I don't recommend AT ALL, but a fitting way to end whatever you want to call this past year.
You have provided me with hours of entertainment during this trying time of healing. I really can't thank you enough.
Because I have been watching a lot of your videos, back to back to back, I wanted to address a repeated topic:
Soy sauce in Carne Sada?
You do you, Dude, YOU DO YOU!
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Hey Sam, oh Sam! Just recently discovered you due to excessive home time recovering from shoulder surgery (Two thumbs down. I don't recommend AT ALL, but a fitting way to end whatever you want to call this past year.
You have provided me with hours of entertainment during this trying time of healing. I really can't thank you enough.
Because I have been watching a lot of your videos, back to back to back, I wanted to address a repeated topic:
Soy sauce in Carne Sada?
You do you, Dude, YOU DO YOU!
reply
Mike
Hey It's Mike from CT. It looked like you were having trouble finding which way to grain goes on the ribeye. and for good reason! Since ribeye steaks are cut from the whole rib (as you might expect, they are already cut against the grain! If you wanted shorter fibers, you could get thinner steaks, but it doesn't make a big difference because the fibers tend to be on the thinner side in those kinds of pricier cuts. Just a fun fact for ya.
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Hey It's Mike from CT. It looked like you were having trouble finding which way to grain goes on the ribeye. and for good reason! Since ribeye steaks are cut from the whole rib (as you might expect, they are already cut against the grain! If you wanted shorter fibers, you could get thinner steaks, but it doesn't make a big difference because the fibers tend to be on the thinner side in those kinds of pricier cuts. Just a fun fact for ya.
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Tim
You guys are crazy hilarious - you & Max. So entertaining & educational. THANK YOU! I have learned SOOOOO much from you. Keep up with what you are doing. Do not change. From a VERY LOYAL fan in Canada. Love the Bourbon Romain. Haven t made it yet but will try it in the new year. Cheers. You ya best, PS Love your low slow whole chicken recipe, stuffing omelette (KEEPER, Japanese mayo, your burritos, .
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You guys are crazy hilarious - you & Max. So entertaining & educational. THANK YOU! I have learned SOOOOO much from you. Keep up with what you are doing. Do not change. From a VERY LOYAL fan in Canada. Love the Bourbon Romain. Haven t made it yet but will try it in the new year. Cheers. You ya best, PS Love your low slow whole chicken recipe, stuffing omelette (KEEPER, Japanese mayo, your burritos, .
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Clint
Sam is a Kroger shopper lol. How do I know? I work in the meat and seafood department at my local store and I recognize the party wings, the packaging and price label for the steak, and even the buns because the bakery is right next to my department and yes, those buns are awesome
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Sam is a Kroger shopper lol. How do I know? I work in the meat and seafood department at my local store and I recognize the party wings, the packaging and price label for the steak, and even the buns because the bakery is right next to my department and yes, those buns are awesome
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OpThomasPrime
And here I am making eggplant and sausage parm on a whim because I wanted eggplant parm.
Happy New Year, er'bahdy, and may I be wrong that we've been through the quiet part of this dumb and while 2020 said how could it get worse?
2021 said hold my beer.
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And here I am making eggplant and sausage parm on a whim because I wanted eggplant parm.
Happy New Year, er'bahdy, and may I be wrong that we've been through the quiet part of this dumb and while 2020 said how could it get worse?
2021 said hold my beer.
reply
Huegtoad2011
those slides, God I wish I could make those, but my nobody in my family would eat them, they either hate onions, peppers, mushrooms 2 out of the 3 or all 3, and I can't eat onions though I love them. but man o man I think I can modify and get yumminess
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those slides, God I wish I could make those, but my nobody in my family would eat them, they either hate onions, peppers, mushrooms 2 out of the 3 or all 3, and I can't eat onions though I love them. but man o man I think I can modify and get yumminess
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Brendan
Watched you make that drink and instantly had to pause the video to go make one. Drank it in amazement and then immediately made a second. Here is a cheers to your late buddy and thank you for my new favorite drink!
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Watched you make that drink and instantly had to pause the video to go make one. Drank it in amazement and then immediately made a second. Here is a cheers to your late buddy and thank you for my new favorite drink!
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Rod
Sorry, I forgot to add that your show wouldn't be the show it is without Max behind the camera. You're cooking is great but Max manages to capture all the magic. I don't think he gets as much credit as he deserves.
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Sorry, I forgot to add that your show wouldn't be the show it is without Max behind the camera. You're cooking is great but Max manages to capture all the magic. I don't think he gets as much credit as he deserves.
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Joe
Watching Sam attempt to put the wings into the bag felt just like an infomercial. I half expected him to pimp some kind of patented chicken wing funnel after his massive frustration fail shot.
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Watching Sam attempt to put the wings into the bag felt just like an infomercial. I half expected him to pimp some kind of patented chicken wing funnel after his massive frustration fail shot.
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