The best garlic bread / pizza thing ever!
video description
WORLDS MOST SATISFYING ALFREDO SAUCE!
INGREDIENTS-
1 stick of butter
8 garlic cloves
1 pint heavy whipping cream
1 block cream cheese
1 large ball of fresh wet mozzarella
2 wedges parmesano reggiano
White pepper
Nutmeg
RECIPE:
In large saucepan pan melt 2 tbs butter to saute all the minced garlic, i prefer my classic Zyliss garlic press, once garlic is fragrant and starts to get a little foamy add the rest of the butter.
Once melted, slowly incorporate heavy cream while whisking. Chop cream cheese into small meltable cubes. Once heavy cream is warm add the cream cheese slowly to melt.
Same rules as before with the mozzarella.
Finely grate parmesan, i like to use a microplane zester, it makes the parm so fine, and melts very easy.
Once everything has become silky smooth, add white pepper (i prefer to use quite a bit)
And FRESHLY GRATED nutmeg, it is so important that it is freshly grated, and again i use a lot of nutmeg, i consider it to be the secret and most important key to this sauce.
Once completed use over any pasta of your choice, and add any protein of your choice. And there you have it, the best alfredo you will EVER eat! Bon’ apetite’!\n
Date: 2024-04-09
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Comments and reviews: 19
josephfinch3194
Stuffed back strap
Elk is preferred, any back strap will do
Ingredients:
1. Roughly 1ft of back strap
2. 8oz Cream cheese
3. One large lime
4. One cup finely chopped mushrooms of your choice
5. 1/2 cup chopped cilantro
6. One full package of bacon
7. Salt and pepper to taste
Recipe:
1. In a large bowl, mix together cream cheese, chopped mushroom, chopped cilantro, and a large squeeze of lime (to your liking.
2. Lay out bacon vertically, side by side like a bacon blanket.
3. Butterfly back strap, lightly season inside with salt and pepper.
4. Lay back strap onto bacon (perpendicular to how the bacon is laying)
5. Fill inside of back strap with cream cheese mixture and close. Wrap bacon around entire back strap, and secure with as many tooth picks as needed.
6. On a charcoal grill, cook wrapped back strap until bacon is crispy and internal temp is 125 (or to your desired doneness.
7. Slice into medallions & serve.
reply
Stuffed back strap
Elk is preferred, any back strap will do
Ingredients:
1. Roughly 1ft of back strap
2. 8oz Cream cheese
3. One large lime
4. One cup finely chopped mushrooms of your choice
5. 1/2 cup chopped cilantro
6. One full package of bacon
7. Salt and pepper to taste
Recipe:
1. In a large bowl, mix together cream cheese, chopped mushroom, chopped cilantro, and a large squeeze of lime (to your liking.
2. Lay out bacon vertically, side by side like a bacon blanket.
3. Butterfly back strap, lightly season inside with salt and pepper.
4. Lay back strap onto bacon (perpendicular to how the bacon is laying)
5. Fill inside of back strap with cream cheese mixture and close. Wrap bacon around entire back strap, and secure with as many tooth picks as needed.
6. On a charcoal grill, cook wrapped back strap until bacon is crispy and internal temp is 125 (or to your desired doneness.
7. Slice into medallions & serve.
reply
AkCombs
Hear me out, its weird, but Chicken Salad Tostadas, thats not whats called, but thats pretty much what it is
It was my favorite, and my mom used to make it cause she didn't really cook Mexican food, except the basic white people tacos.
Rotisserie chicken, shredded but usually left over chicken cause we were poor
Peas
Carrots
Corn
Mayo
Sour cream
Squeeze of lime if you got it
Seasoning, she used Johnny's Seasoning
Refried beans, or your beans of choice
Then your basic toppings, such as lettuce, tomato, onions, cheese
I was a weird kid and put ketchup on mine but now I just use sour cream and a bunch of hot sauce
I'm sorry, I don't know the exact measurements
reply
Hear me out, its weird, but Chicken Salad Tostadas, thats not whats called, but thats pretty much what it is
It was my favorite, and my mom used to make it cause she didn't really cook Mexican food, except the basic white people tacos.
Rotisserie chicken, shredded but usually left over chicken cause we were poor
Peas
Carrots
Corn
Mayo
Sour cream
Squeeze of lime if you got it
Seasoning, she used Johnny's Seasoning
Refried beans, or your beans of choice
Then your basic toppings, such as lettuce, tomato, onions, cheese
I was a weird kid and put ketchup on mine but now I just use sour cream and a bunch of hot sauce
I'm sorry, I don't know the exact measurements
reply
mrscottanderson1
Found on Wikipedia
Olly olly oxen free is a catchphrase or truce term used in children's games such as hide and seek, capture the flag, and kick the can to indicate that players who are hiding can come out into the open without losing the game or that the position of the sides in a game has changed[1] (as in which side is on the field or which side is at bat or up in baseball or kickball); alternatively, that the game is entirely over
reply
Found on Wikipedia
Olly olly oxen free is a catchphrase or truce term used in children's games such as hide and seek, capture the flag, and kick the can to indicate that players who are hiding can come out into the open without losing the game or that the position of the sides in a game has changed[1] (as in which side is on the field or which side is at bat or up in baseball or kickball); alternatively, that the game is entirely over
reply
michaelbeem1737
Wikipedia says Olly olly oxen free is a catchphrase or truce term used in children's games such as hide and seek, capture the flag, and kick the can to indicate that players who are hiding can come out into the open without losing the game or that the position of the sides in a game has changed[1] (as in which side is on the field or which side is at bat or up in baseball or kickball); alternatively, that the game is entirely over.
reply
Wikipedia says Olly olly oxen free is a catchphrase or truce term used in children's games such as hide and seek, capture the flag, and kick the can to indicate that players who are hiding can come out into the open without losing the game or that the position of the sides in a game has changed[1] (as in which side is on the field or which side is at bat or up in baseball or kickball); alternatively, that the game is entirely over.
reply
bryanclark3881
Sam I would love to see an episode on unorthodox omelets. I have been experimenting with different kinds. A couple I've made have been italian sausage/red sauce and Philly cheese steak. Simple ideas yet they are very good. Would love to see what you could come up with
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Sam I would love to see an episode on unorthodox omelets. I have been experimenting with different kinds. A couple I've made have been italian sausage/red sauce and Philly cheese steak. Simple ideas yet they are very good. Would love to see what you could come up with
reply
Iron-Stitch
I cook nothing but what you post. Own three cookbooks! Love every single thing. Keep pumping with love! I have been searching for a sharp ass knife but there are so many options out there. So confused. Hint hint don’t eat the same thing all the time is the greatest line
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I cook nothing but what you post. Own three cookbooks! Love every single thing. Keep pumping with love! I have been searching for a sharp ass knife but there are so many options out there. So confused. Hint hint don’t eat the same thing all the time is the greatest line
reply
joelyon3349
Whenever Sam uses balsamic vinegar, he pronounces it with his name: bal-SAM-ic. He's the only person I've heard say it this way. Sam adds that personal touch, by including his name. Or maybe I've been mispronouncing it all these years. Keep up the awesome work Sam!
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Whenever Sam uses balsamic vinegar, he pronounces it with his name: bal-SAM-ic. He's the only person I've heard say it this way. Sam adds that personal touch, by including his name. Or maybe I've been mispronouncing it all these years. Keep up the awesome work Sam!
reply
davedieugenio805
Seeker calls it when he/she has caught someone and its time for next round, or if he/she can't find anyone and wants to start over.
You could also call Ollie-ollie, Ox in free when this garlic pizza thing is done and you want folks to eat!
reply
Seeker calls it when he/she has caught someone and its time for next round, or if he/she can't find anyone and wants to start over.
You could also call Ollie-ollie, Ox in free when this garlic pizza thing is done and you want folks to eat!
reply
kkepdawg1
Olly olly oxen free means the game is over in hide and seek, kick the can, capture the flag, ect. All can come out, as you win and are free without penalty's depending on which game is played. The spelling varies depending on language spoken,
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Olly olly oxen free means the game is over in hide and seek, kick the can, capture the flag, ect. All can come out, as you win and are free without penalty's depending on which game is played. The spelling varies depending on language spoken,
reply
sam_cooking
The color correction needs to be addressed. Please I’m begging you hire a professional editor. I’ve said this multiple times, the over saturation with warm tones is just bad. Please please please try something new
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The color correction needs to be addressed. Please I’m begging you hire a professional editor. I’ve said this multiple times, the over saturation with warm tones is just bad. Please please please try something new
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karrigirl
I’m just gonna be real, probably will never make this, but I enjoyed every second of this video and I learned something new. Oh and the seeker is calling out all the hiders, and the seeker is still it.
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I’m just gonna be real, probably will never make this, but I enjoyed every second of this video and I learned something new. Oh and the seeker is calling out all the hiders, and the seeker is still it.
reply
Kentucky4runner
I have 3 STG knives. Only problem is, they get used all the time and never go back into the drawer. Need to figure out a good way to store them that is not just laying on the counter
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I have 3 STG knives. Only problem is, they get used all the time and never go back into the drawer. Need to figure out a good way to store them that is not just laying on the counter
reply
cheryllockard5400
Looks freakin awesome I noticed lately I’m missing the paper towel face wipe! You Sir are becoming less sloppy more well refined Lol
I miss the crazy, sloppy & goofy STCG
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Looks freakin awesome I noticed lately I’m missing the paper towel face wipe! You Sir are becoming less sloppy more well refined Lol
I miss the crazy, sloppy & goofy STCG
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billystpaul8907
When squeezing San Marzano tomatoes, I always use 2 hands. One to squeeze and the other to cover the bowl so there is no blow back of tomatoes. Like when you use the Air-fryer.
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When squeezing San Marzano tomatoes, I always use 2 hands. One to squeeze and the other to cover the bowl so there is no blow back of tomatoes. Like when you use the Air-fryer.
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Banadosmr
When the seekers (Outs) have to go home and stop playing they yell to the hiders (Ins) All the Outs in! .All of the Ins out! Free Free Free! So they don't have to hide anymore.
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When the seekers (Outs) have to go home and stop playing they yell to the hiders (Ins) All the Outs in! .All of the Ins out! Free Free Free! So they don't have to hide anymore.
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darrellsmith6981
Trying this again on account of being confused the last time. Ramen With an Instapot type broth method for less barrier of entry to homemade stocks and broths.
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Trying this again on account of being confused the last time. Ramen With an Instapot type broth method for less barrier of entry to homemade stocks and broths.
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The7thSonSteve-O
In hide&seek is played the first person found becomes the new seeker so the call of Olly Olly Oxen Free signals end of the round so come out to start new game
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In hide&seek is played the first person found becomes the new seeker so the call of Olly Olly Oxen Free signals end of the round so come out to start new game
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IamJaneS
I love that we speak the same language, but pronounce things differently. You ore-genno. Us, ore-garno. You say tomayto, I say tomarto. I just love the differences!
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I love that we speak the same language, but pronounce things differently. You ore-genno. Us, ore-garno. You say tomayto, I say tomarto. I just love the differences!
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jpgabobo
The real secret is NOT messing with making your own garlic bread, but grabbing the market made garlic bread and just dumping the toppings and baking - boom done.
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The real secret is NOT messing with making your own garlic bread, but grabbing the market made garlic bread and just dumping the toppings and baking - boom done.
reply
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