The ultimate roasted pork recipe 4k #83
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Date: 2020-05-27
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Comments and reviews: 9
Vit
You can touch it. What is it with the US phobia of touching raw pork or chicken? I live in central europe and I've never heard so much about it being an issue here. Yes you can get sick from consumming raw chicken or pork, but you can really touch it while preparing it. That paranoia of of infecting yourself or some other food if touched by those dirty hands is almost laughable. Just use your brain and stick to common hygiene habbits and you're ok. Edit: and yes Sam is correct with the cooking temperature as well.
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You can touch it. What is it with the US phobia of touching raw pork or chicken? I live in central europe and I've never heard so much about it being an issue here. Yes you can get sick from consumming raw chicken or pork, but you can really touch it while preparing it. That paranoia of of infecting yourself or some other food if touched by those dirty hands is almost laughable. Just use your brain and stick to common hygiene habbits and you're ok. Edit: and yes Sam is correct with the cooking temperature as well.
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Titus
Added bonus with Pork for people like myself that has Genetic Hemochromatosis (Iron Overload Disease, too long to explain, look it up, of all the Barnyard animals Americans eat, Pork has the lowest concentration of Iron per weight of any, including Chicken and Turkey. - Fuji Apples are by far my favorite. - P. S, who doesn't like playing with fire in some form, it's primal in some mysterious way, that's why people will sit along side a campfire and just stare at it without really knowing why.
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Added bonus with Pork for people like myself that has Genetic Hemochromatosis (Iron Overload Disease, too long to explain, look it up, of all the Barnyard animals Americans eat, Pork has the lowest concentration of Iron per weight of any, including Chicken and Turkey. - Fuji Apples are by far my favorite. - P. S, who doesn't like playing with fire in some form, it's primal in some mysterious way, that's why people will sit along side a campfire and just stare at it without really knowing why.
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pistol
So let me get this straight. Because the government said it's okay to serve partially cooked pork, it's a good idea? If you're worried about the meat being tough, you could've easily slow-cooked it for 4-5 hours. I've done it before. It came out ridiculously tender and there wasn't blood in the middle. You westerners and your obsession with under-cooked meat. I JUST DON'T GET IT. WHY DON'T YOU JUST EAT IT RAW?
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So let me get this straight. Because the government said it's okay to serve partially cooked pork, it's a good idea? If you're worried about the meat being tough, you could've easily slow-cooked it for 4-5 hours. I've done it before. It came out ridiculously tender and there wasn't blood in the middle. You westerners and your obsession with under-cooked meat. I JUST DON'T GET IT. WHY DON'T YOU JUST EAT IT RAW?
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Velcrol
Hey Sam, what Martha Steward does (or orders done) is called frenching the bones, and it means to scrape the bone clean. If you just cut it, it will look like yours. If you want it cleanly frenched, as we say in professional kitchens, you gotta scrape all the stuff of with a knife. Love your content, your food is like my stoner dreams coming to fruition. Cheers!
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Hey Sam, what Martha Steward does (or orders done) is called frenching the bones, and it means to scrape the bone clean. If you just cut it, it will look like yours. If you want it cleanly frenched, as we say in professional kitchens, you gotta scrape all the stuff of with a knife. Love your content, your food is like my stoner dreams coming to fruition. Cheers!
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Layton
Great Cause and FINALLY someone who knows how to cook Pork properly! Still to this day I can go to a expensive well known restaurant and they will kill my Pork Chop to the point of being so dry and tough I have to send it back? Obviously some Chefs still haven't got the memo on the proper temp to cook pork?
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Great Cause and FINALLY someone who knows how to cook Pork properly! Still to this day I can go to a expensive well known restaurant and they will kill my Pork Chop to the point of being so dry and tough I have to send it back? Obviously some Chefs still haven't got the memo on the proper temp to cook pork?
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MacheteDontTweet
Nope, I have a 5 bone pork roast in the freezer now, inserted smashed garlic cloves and the last of my fall rosemary into it before I froze it. but if that rack has less then a slightly pink center(155) nobody will eat it but me. The apple /onion condiment is a keeper though. Thanks, Sam.
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Nope, I have a 5 bone pork roast in the freezer now, inserted smashed garlic cloves and the last of my fall rosemary into it before I froze it. but if that rack has less then a slightly pink center(155) nobody will eat it but me. The apple /onion condiment is a keeper though. Thanks, Sam.
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Guest
I understand that some folks get squeamish about touching meat. I'm not trying to beat up on anyone. But so long as you don't have any wounds and you practice good hygiene there is no reason to deny yourself the most effective utensil in your kitchen, your hands. Love this video, Sam!
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I understand that some folks get squeamish about touching meat. I'm not trying to beat up on anyone. But so long as you don't have any wounds and you practice good hygiene there is no reason to deny yourself the most effective utensil in your kitchen, your hands. Love this video, Sam!
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Kyle
Awesome concept Sam. I do a ton of smoking this time of year and pork is always the best product. 1, because its so forgiving when smoking and 2, its by far the best meat. I know Ill catch hell from people in TX and out west, but in my state, pork is king, especially for smoking/bbq.
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Awesome concept Sam. I do a ton of smoking this time of year and pork is always the best product. 1, because its so forgiving when smoking and 2, its by far the best meat. I know Ill catch hell from people in TX and out west, but in my state, pork is king, especially for smoking/bbq.
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James
ok awesome video. BUT NOPE ON THE PINK ANYTHING! It is not the you could get sick. it is just sick and wrong to eat anything not fully cooked. WELL DONE DOES NOT MEAN BURNT, IT JUST MEANS YOUR FOOD IS NOT SUPER RAW AND GROSS. I like your videos but buddy. COOK YOUR FOOD. thank you.
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ok awesome video. BUT NOPE ON THE PINK ANYTHING! It is not the you could get sick. it is just sick and wrong to eat anything not fully cooked. WELL DONE DOES NOT MEAN BURNT, IT JUST MEANS YOUR FOOD IS NOT SUPER RAW AND GROSS. I like your videos but buddy. COOK YOUR FOOD. thank you.
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