Top 10 things to eat & drink in tokyo - japan travel guide (part 2) 4k
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Date: 2020-05-27
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Comments and reviews: 9
drazman9
It's actually so funny, coming from a Middle-Eastern European country, that people in the west are grossed out using every part of a pig or a cow. I mean we used to cook 'cow belly' or one of my favorite foods ever is/was pork brains, with some garlic, egg and onion it's like an omelette re-imagined LOL! Also slow-cooked tongue, liver and kidney from pork is the best! Some even cook the lungs LOL!
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It's actually so funny, coming from a Middle-Eastern European country, that people in the west are grossed out using every part of a pig or a cow. I mean we used to cook 'cow belly' or one of my favorite foods ever is/was pork brains, with some garlic, egg and onion it's like an omelette re-imagined LOL! Also slow-cooked tongue, liver and kidney from pork is the best! Some even cook the lungs LOL!
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zatoichi101
THANK YOU, Sam (read as sarcasm) for telling the world about the egg salad sandwiches. I grew up in Japan (20 years in Tokyo) and travel to Japan quarterly for work -- and now, because of you. it is harder to find the egg salad sandwiches I love -- because all the gaijin tourists are eating them all up. So THANK YOU. (Again. Sarcasm) You know. it's OK NOT to tell people about some things.
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THANK YOU, Sam (read as sarcasm) for telling the world about the egg salad sandwiches. I grew up in Japan (20 years in Tokyo) and travel to Japan quarterly for work -- and now, because of you. it is harder to find the egg salad sandwiches I love -- because all the gaijin tourists are eating them all up. So THANK YOU. (Again. Sarcasm) You know. it's OK NOT to tell people about some things.
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Titus
Coming from a family that made it's own smoked country hams, bacon, sausage and the rest of the pig I'm a confirmed pork guy. With that said I know there's all kinds of yummy parts to a pig, why do they have to eat the most unappetizing parts? I may be starving enough some day to eat Uterus and Cartilage, but that day isn't today.
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Coming from a family that made it's own smoked country hams, bacon, sausage and the rest of the pig I'm a confirmed pork guy. With that said I know there's all kinds of yummy parts to a pig, why do they have to eat the most unappetizing parts? I may be starving enough some day to eat Uterus and Cartilage, but that day isn't today.
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Chapo
I just had Coco Ichibanya curry in LA for the first time since I left Japan 16 yrs ago. Man, I knew they had opened up some restaurants in LA years ago, but i don't know why I have not eaten there till this past weekend. Man it brought back so many memories. I will try to go at least once a month from now on.
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I just had Coco Ichibanya curry in LA for the first time since I left Japan 16 yrs ago. Man, I knew they had opened up some restaurants in LA years ago, but i don't know why I have not eaten there till this past weekend. Man it brought back so many memories. I will try to go at least once a month from now on.
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Tee
I once walked back from a bar drunk as hell and went to Family Mart and got me an egg salad sandwich. I ate one of them in a cab on the way back to my barracks and when I woke up I had the other sandwich sitting on my desk in the wrapper. What a pleasant surprise. This was last weekend actually lmao
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I once walked back from a bar drunk as hell and went to Family Mart and got me an egg salad sandwich. I ate one of them in a cab on the way back to my barracks and when I woke up I had the other sandwich sitting on my desk in the wrapper. What a pleasant surprise. This was last weekend actually lmao
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colt
Really want to go to Tokyo at some point. Did you guys just hire a translator to make things easier for some of the stalls and for the show? I didnt have one when I went to eastern europe and I kinda thought that was half the fun, not knowing the language and trying to just figure things out.
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Really want to go to Tokyo at some point. Did you guys just hire a translator to make things easier for some of the stalls and for the show? I didnt have one when I went to eastern europe and I kinda thought that was half the fun, not knowing the language and trying to just figure things out.
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Michelle
Ok so the egg salad sandwich that we have here in Australia is egg, mayo, curry powder, iceberg lettuce salt and pepper. When I make it at home I now use kewpie mayo because of you. so good and dont be shy with the curry powder. Also add chopped parsley or even green onion yummmm.
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Ok so the egg salad sandwich that we have here in Australia is egg, mayo, curry powder, iceberg lettuce salt and pepper. When I make it at home I now use kewpie mayo because of you. so good and dont be shy with the curry powder. Also add chopped parsley or even green onion yummmm.
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Jayson
Great video, and agree with almost everything here. One tip to add about the department stores, a lot of them also has roof top gardens where you can go and enjoy food and view of the Tokyo skylines. My favourite one is the Isten in Shinjuku.
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Great video, and agree with almost everything here. One tip to add about the department stores, a lot of them also has roof top gardens where you can go and enjoy food and view of the Tokyo skylines. My favourite one is the Isten in Shinjuku.
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Bobby
NOTHING is better than CoCo Curry. We have a close second place in NYC (and one in LA, I believe) called Go! Go! Curry! It is quite delicious in its own right. but CoCo is the thing I miss about Japan the most. Chicken Katsu Curry is life.
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NOTHING is better than CoCo Curry. We have a close second place in NYC (and one in LA, I believe) called Go! Go! Curry! It is quite delicious in its own right. but CoCo is the thing I miss about Japan the most. Chicken Katsu Curry is life.
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