How to make Japanese Tempura Prawns - SORTED
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Date: 2020-08-17
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Comments and reviews: 10
Nicholas
guys, here's a little tip for the traditional long pieces of prawns you see in the japanese restaurants. make a few slits on the body of the prawns, where the legs of the prawns are at, by doing so, the prawn wont curl onto itself due to it's natural shape of the protein
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guys, here's a little tip for the traditional long pieces of prawns you see in the japanese restaurants. make a few slits on the body of the prawns, where the legs of the prawns are at, by doing so, the prawn wont curl onto itself due to it's natural shape of the protein
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vitreoushumor
Shrimp turn pink when they're cooked because they have a pigment in them that is normally wrapped in protein. When you cook it, the heat-unstable proteins unfold and reveal the heat-stable pigment. I think this also applies to lobster and crab.
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Shrimp turn pink when they're cooked because they have a pigment in them that is normally wrapped in protein. When you cook it, the heat-unstable proteins unfold and reveal the heat-stable pigment. I think this also applies to lobster and crab.
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dreamweavebeliever
broad beans (fava) have a similar texture ( if using young beans) though a slightly diffrent taste. You could also go for a fresh spring pea. if you dont like greens at all you could go for chickpeas or prepared lenteils.
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broad beans (fava) have a similar texture ( if using young beans) though a slightly diffrent taste. You could also go for a fresh spring pea. if you dont like greens at all you could go for chickpeas or prepared lenteils.
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lauren
a saucepan with oil works fine! you've just got to watch the temperature closely. if you need more help, i'd suggesting looking up deep frying with a saucepan or something similar, you should find loads.
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a saucepan with oil works fine! you've just got to watch the temperature closely. if you need more help, i'd suggesting looking up deep frying with a saucepan or something similar, you should find loads.
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Christopher
Teach Barry how to remove the stone from an avocado! Push the stone away from the back end of the knife, don't pull it from the front. he will cut his fingers wide open!
Great recipe boys!
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Teach Barry how to remove the stone from an avocado! Push the stone away from the back end of the knife, don't pull it from the front. he will cut his fingers wide open!
Great recipe boys!
reply
linited
the me in the end of edamame is pronounced meh. My favourite snack. Other than that this looks so quick healthy and delicious. Will definitely try it.
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the me in the end of edamame is pronounced meh. My favourite snack. Other than that this looks so quick healthy and delicious. Will definitely try it.
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krisna
this might be one of my most favorite dishes cuz it seems so easy! i love the idea of fast dishes i can take on the go! hope to see more like this? _
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this might be one of my most favorite dishes cuz it seems so easy! i love the idea of fast dishes i can take on the go! hope to see more like this? _
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Anna
When my mum makes tempura, she doesn't use all sparkling water, she uses mostly beer, like Sapporo or Tiger, it gives the batter a really nice flavour.
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When my mum makes tempura, she doesn't use all sparkling water, she uses mostly beer, like Sapporo or Tiger, it gives the batter a really nice flavour.
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dampfoxes
I feel really bad watching this, because I'm sat here sucking on a teaspoon of peanut butter, while watching these guys make an amazing meal: L
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I feel really bad watching this, because I'm sat here sucking on a teaspoon of peanut butter, while watching these guys make an amazing meal: L
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jojam188
I dont like prawns, but that salad looks so good! What would you suggest to serve with the salad? Maybe some fried fish instead of the prawn?
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I dont like prawns, but that salad looks so good! What would you suggest to serve with the salad? Maybe some fried fish instead of the prawn?
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