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Chefs Review 'EXPENSIVE' Easter Eggs

Chefs Review 'EXPENSIVE' Easter Eggs

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Rating: 4.0; Vote: 1
This week the chefs review a bunch of expensive Easter Eggs so you can find out whether they're worth the money before splashing out! Which ones are gonna be an eggcellent purchase. and which will be a rotten waste of money? Listen to our latest podcast on 'Have our taste standards been ruined by mass produced food? ' here
Date: 2020-08-17

Comments and reviews: 10


I took my mum to the Hotel Chocolat store in Copenhagen last year, and now, even though I'm on exchange in another country, she insists on getting me an easter egg from Hotel Chocolat again this year. She just game me a link to the store and was like pick what you want! It'll be here when you get home in the summer. It's really good quality chocolate for the price, they have loads of different options, and she has finally found chocolate that her husband really likes, so now she can shop for both of us from the same store. Not complaining, though. Love their products!
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It's always funny to me how much pagan symbolism is in such a Christian holiday. The rebirth of christ and the pagan celebration of spring and new life kinda got smushed together (in Britain not sure about other cultures) and I very much enjoy it. Same really with Christmas and all the other European winter celebrations. Like Santa has elements of Odin, Saint Nicholas, Father Christmas (originally a separate British figure) ect all rolled into one.
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Ben in his costume is so adorable I can't anymore, him struggling to open the boxes and just looking like a small chubby chick and still being the chefy guy he is, is everything. And can we talk about the pink grumpy bunny that loves opening his presents and judging with the charm of a real chef and the excitement of a seven year old
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I actually was considering getting some posh eggs for a friend this year which I how I found this video. Thanks for the reviews. The Hotel Chocolat egg is much larger and nicer than I expected from the website photos. And I wouldve hoped the Fortnums eggs wouldve tasted better, so very good to know.
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Learned not that long ago that in the US, that unless the places custom roasts the cocao, it's typically burned which is why dark chocolate taste bitter. It's like steak, there's multiple tiers of doneness.
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Lindt chocolate is usually pretty bad, especially compraed to Venchi. Of course if you get a white salted chocolate it will be salted. and white. and will obviously mostly contain sugar and fats.
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Commenting in 2020 in the middle of the great isolation. If you look at the top of the screen in the background. Is that the boys preempted loo roll stash.
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I really needed a laugh today and this came up on my recommendations. With The thumbnail and poor super geek as a chicken, I just had to watch
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If you want to try high end swiss chocolate, try Villars Chocolate. Thanks for all the incredibly funny videos. Cheers from Switzerland
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Yeah we Swiss people love a good chocolate with head ripping off activity. Every child gets such a bunny for Easter every year. Its a real tradition.
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