How to Make Chinese Almond Cookies from Frank
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Date: 2019-05-29
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Comments and reviews: 9
Gillan marionette Nava
Me: (looks at video)ooh guess Im early the video was posted 5 mins ago then goes to the comment section and saw all comments were posted 15 mins agoMe: damn it youtube youre such a liar
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Me: (looks at video)ooh guess Im early the video was posted 5 mins ago then goes to the comment section and saw all comments were posted 15 mins agoMe: damn it youtube youre such a liar
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moofeyy
I think the almond cookies from Hong Kong are slighlty different. We put an actual almond in the middle of the cookie, instead of red food coloring (never actually seen cookies with that red dot)
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I think the almond cookies from Hong Kong are slighlty different. We put an actual almond in the middle of the cookie, instead of red food coloring (never actually seen cookies with that red dot)
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aznSeddie
Hilariously mistook the thumbnail pic for Filipino hopia cuz of the red dye and egg wash on top, lol. Im so used to the store-bought pink box almond cookies w/the almond in the middle.
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Hilariously mistook the thumbnail pic for Filipino hopia cuz of the red dye and egg wash on top, lol. Im so used to the store-bought pink box almond cookies w/the almond in the middle.
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Eliška
This concept is really useless if there isnt any back story behind that recipe. Just make it a normal video and skip on that hi im xxx and today ill show you how to make yyy thanks
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This concept is really useless if there isnt any back story behind that recipe. Just make it a normal video and skip on that hi im xxx and today ill show you how to make yyy thanks
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Angel Ngo
Thanks for sharing this recipe Frank and for Tasty to produce this video Its different from the Chinese almond cookie recipe I use but Im excited to try your recipe out Frank
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Thanks for sharing this recipe Frank and for Tasty to produce this video Its different from the Chinese almond cookie recipe I use but Im excited to try your recipe out Frank
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нєllσ_нєll_606
Im Chinese and I showed this to my popo and she said (thats not what they supposed to look like) the ones I make dont have a glaze but I might try this one out
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Im Chinese and I showed this to my popo and she said (thats not what they supposed to look like) the ones I make dont have a glaze but I might try this one out
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Karl Ericson Co
Waaaaa its frank at Tasty Miss you so much since your Blanchturnip video days You really did an amazing journey Cant wait to see you in the Tasty World Journey
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Waaaaa its frank at Tasty Miss you so much since your Blanchturnip video days You really did an amazing journey Cant wait to see you in the Tasty World Journey
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Teresa Wong
instead of red food dye our family puts the tiniest bit of maraschino cherry on top. Also in Asian stores you buy then with almond slivers on top.
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instead of red food dye our family puts the tiniest bit of maraschino cherry on top. Also in Asian stores you buy then with almond slivers on top.
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Puiyi To
as a Chinese in Hong Kong for over 45 years, never heard of cookies with food colouring and with butter instead of lard if its a CHINESE oneWELL.
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as a Chinese in Hong Kong for over 45 years, never heard of cookies with food colouring and with butter instead of lard if its a CHINESE oneWELL.
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