How To Perfectly Braise Beef
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Date: 2019-05-29
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Comments and reviews: 8
trumlaren
Looking at the food at 3: 11 and 3: 22, hot do you get it so full and not with all liquid? Do you put in flower or arrowroot at the end? I have done this recipe twice now and covered the meat with liquid but since the lid is on not much of the liquid goes away and its more towards soup than the hearty full stew-like as in the video from 3: 22.
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Looking at the food at 3: 11 and 3: 22, hot do you get it so full and not with all liquid? Do you put in flower or arrowroot at the end? I have done this recipe twice now and covered the meat with liquid but since the lid is on not much of the liquid goes away and its more towards soup than the hearty full stew-like as in the video from 3: 22.
reply
Jules Gainey
I cant believe that someone actually knows how to cook something, normally tasty videos consist of ugly people laughing about how they dont know how to cook, but isnt it just so amusing that they dont know, Yet made a video bragging about their incompetence
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I cant believe that someone actually knows how to cook something, normally tasty videos consist of ugly people laughing about how they dont know how to cook, but isnt it just so amusing that they dont know, Yet made a video bragging about their incompetence
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Hi
I hope whoevers reading this will have a wonderful 2019I dont want to seem desperate, but I just started the channel and wanted to spread the word. It would mean a lot if you checked it out. Even if you dont, I still hope you have an amazing 2019
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I hope whoevers reading this will have a wonderful 2019I dont want to seem desperate, but I just started the channel and wanted to spread the word. It would mean a lot if you checked it out. Even if you dont, I still hope you have an amazing 2019
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Time traveler From 2072
Do you ever make bad decisions knowing you would regret later? Like when youre supposed to wake up at 5 in the morning but youre here watching beef recipes on YouTube past midnight
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Do you ever make bad decisions knowing you would regret later? Like when youre supposed to wake up at 5 in the morning but youre here watching beef recipes on YouTube past midnight
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Mark Banks
Have this with couscous, put peas, corn, broad beans through the couscous with butter and a little olive oil, then pour the braise over yum: ) Oh and I do it in a pressure cooker takes 35 mins
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Have this with couscous, put peas, corn, broad beans through the couscous with butter and a little olive oil, then pour the braise over yum: ) Oh and I do it in a pressure cooker takes 35 mins
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Breck Chumley
How about some generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness? They would be the perfect blank canvas for practically any stew or braise.
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How about some generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness? They would be the perfect blank canvas for practically any stew or braise.
reply
Angelbabylove1218
sear it whole to prevent steaming the meat and making it tough. then cut it before adding it to the pot. even better- leave it whole until its times to shred.
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sear it whole to prevent steaming the meat and making it tough. then cut it before adding it to the pot. even better- leave it whole until its times to shred.
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