How I Make My Favorite Recipes Ive Learned Since Moving To America
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Date: 2019-05-29
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Comments and reviews: 9
O_M525treble
I love eating American foods from restaurants or trying new foods from other cultures. But I will never ever get the same feeling eating those foods that I get when I eat traditional Italian food that my grandma makes. It reminds me of where my family has come from. I feel like that all Italian food you eat it until your full but when you get offered seconds you take it anyway: ) because its just too good. My mother used to make lentils and noodles, spaghetti, and homemade pizza pie all the time when she had time
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I love eating American foods from restaurants or trying new foods from other cultures. But I will never ever get the same feeling eating those foods that I get when I eat traditional Italian food that my grandma makes. It reminds me of where my family has come from. I feel like that all Italian food you eat it until your full but when you get offered seconds you take it anyway: ) because its just too good. My mother used to make lentils and noodles, spaghetti, and homemade pizza pie all the time when she had time
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Moi
Hey Rie, I love watching your videos Youre always so positive and I love learning more about Japanese cuisine and how it influences your dishes and cooking: ) Since you asked at the end of the video where we are from and if you should cook something from that country - I am german and I would love to see your twist on some of our cakes. For example the infamous Baumkuchen or the Black Forest Cake. I would also recommend our soup dumplings called Maultaschen. Wish you all the best
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Hey Rie, I love watching your videos Youre always so positive and I love learning more about Japanese cuisine and how it influences your dishes and cooking: ) Since you asked at the end of the video where we are from and if you should cook something from that country - I am german and I would love to see your twist on some of our cakes. For example the infamous Baumkuchen or the Black Forest Cake. I would also recommend our soup dumplings called Maultaschen. Wish you all the best
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Dominic Blair
Im from Canada so our food basically is a mix of French, English, Native, Scottish and Irish cuisines that merged to make something beautiful. Also, we eat a lot of seafood in the maritimes and pacific regions, caddie in the east and the prairies and game meat like caribou, moose and wapiti (slang for elk, where I live anyway) and a lot of seafood as well, but more like raw fish, seal, whale and narwhal. Its a wide and delicious cuisine
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Im from Canada so our food basically is a mix of French, English, Native, Scottish and Irish cuisines that merged to make something beautiful. Also, we eat a lot of seafood in the maritimes and pacific regions, caddie in the east and the prairies and game meat like caribou, moose and wapiti (slang for elk, where I live anyway) and a lot of seafood as well, but more like raw fish, seal, whale and narwhal. Its a wide and delicious cuisine
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Saar&Mar
The chicken was awful I was excited to make it, and when I did I was far from impressed. There was too much seasoning in the recipe. It was too overpowering. And dont even get me started on the oil thing Disgusting The sugar stuck to the bottom and burned despite me stirring it. Instead, I opted for a homemade syrup to top the chicken with, so it was kind of like a Sweet Heat flavor. Still not my favorite
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The chicken was awful I was excited to make it, and when I did I was far from impressed. There was too much seasoning in the recipe. It was too overpowering. And dont even get me started on the oil thing Disgusting The sugar stuck to the bottom and burned despite me stirring it. Instead, I opted for a homemade syrup to top the chicken with, so it was kind of like a Sweet Heat flavor. Still not my favorite
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becca k
For a different no-waste technique for pies, peel your apples, then leave a bit of your syrup and spice mix out on the side. Coat the apple peels in syrup and spice and fry with some butter (or bake for a crispier texture) for an awesome snack to tide you over while your pie is baking, cooling, and sitting in your fridge waiting for your relatives to come over so you can finally eat the goddamn thing
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For a different no-waste technique for pies, peel your apples, then leave a bit of your syrup and spice mix out on the side. Coat the apple peels in syrup and spice and fry with some butter (or bake for a crispier texture) for an awesome snack to tide you over while your pie is baking, cooling, and sitting in your fridge waiting for your relatives to come over so you can finally eat the goddamn thing
reply
Rob Newlands
Rei should try making Anzac Biscuits. Also Kangaroo meatballs or Roo tail stew with bush tomatoes. Incredibly lean, tart, juicy, tender stew. Super filling and works well as a pie filling too. 6 Roo meatballs is usually too much for even Truckers. You can make it normal spaghetti but it really needs the tart Bush tomatoes to bring out the deep flavour of the Roo.
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Rei should try making Anzac Biscuits. Also Kangaroo meatballs or Roo tail stew with bush tomatoes. Incredibly lean, tart, juicy, tender stew. Super filling and works well as a pie filling too. 6 Roo meatballs is usually too much for even Truckers. You can make it normal spaghetti but it really needs the tart Bush tomatoes to bring out the deep flavour of the Roo.
reply
Mariel Moreno Larrinaga
As a non native english speaker i have a hard time understanding Ries accent sometimes, but i love it It forces me to put that much attention to her, and helps me to learn new pronunciations, for example, i have noticed a pattern: Rie pronounces the letter s almost as an x
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As a non native english speaker i have a hard time understanding Ries accent sometimes, but i love it It forces me to put that much attention to her, and helps me to learn new pronunciations, for example, i have noticed a pattern: Rie pronounces the letter s almost as an x
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Hana Saragih
In Sumatera, Indonesia we have traditional food called saksang. Its pork with heavy spice in it. Id like for you to try that Theres the older way to do it which includes the blood, and the more modern way which doesnt include the blood. Hope you read this Good day Rie.
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In Sumatera, Indonesia we have traditional food called saksang. Its pork with heavy spice in it. Id like for you to try that Theres the older way to do it which includes the blood, and the more modern way which doesnt include the blood. Hope you read this Good day Rie.
reply
Fredric Marquez
Omg Rie my mom moves to the US first and after 7 years she got my dad two sisters and I here in 2009 and were almost 10 years here as well from the Philippines HAPPY 10 Years to US TBH I love living in the US cuz I love the cold and the diverse cultures here
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Omg Rie my mom moves to the US first and after 7 years she got my dad two sisters and I here in 2009 and were almost 10 years here as well from the Philippines HAPPY 10 Years to US TBH I love living in the US cuz I love the cold and the diverse cultures here
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