This Easy Chicken Bibimbap Recipe Will Be Your New Favorite
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Date: 2019-05-29
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Comments and reviews: 9
Neil Lobo
There is no broth to soak the rice and give flavor to the dish? It just looks like a bunch of vegies sauted and being eaten with that dry sticky rice like a deer eating grass in the jungle. At least the chicken and kimchi has some flavor profile. Else the rest is just a heavy dose of sesame oil. Nothing special about making ten different things in ten different pans and putting it in a bowl without creating a specific flavor profile. Saute vegies in sesame oil then fry eggs in butter. who the hell comes up with all this.
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There is no broth to soak the rice and give flavor to the dish? It just looks like a bunch of vegies sauted and being eaten with that dry sticky rice like a deer eating grass in the jungle. At least the chicken and kimchi has some flavor profile. Else the rest is just a heavy dose of sesame oil. Nothing special about making ten different things in ten different pans and putting it in a bowl without creating a specific flavor profile. Saute vegies in sesame oil then fry eggs in butter. who the hell comes up with all this.
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Angella Vang
I found one other comment among many talking about the knife and fork. Does no one else find that strange? I did. All I need to eat bibimbap with is a spoon. It does still look tasty though. Just less sesame oil and a bit of gochujang. Also, some garlic on the spinach would be good. LOL
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I found one other comment among many talking about the knife and fork. Does no one else find that strange? I did. All I need to eat bibimbap with is a spoon. It does still look tasty though. Just less sesame oil and a bit of gochujang. Also, some garlic on the spinach would be good. LOL
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Glitchy Squid
Little Korean secret, instead of using brown sugar, use 1/4 can of Cola or Pepsi, the carbonation softens the meat quicker (thats my mom does for bulgogi. I would also replace the carrots for beansprouts, and add a dollop of red pepper paste on top of the cucumbers.
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Little Korean secret, instead of using brown sugar, use 1/4 can of Cola or Pepsi, the carbonation softens the meat quicker (thats my mom does for bulgogi. I would also replace the carrots for beansprouts, and add a dollop of red pepper paste on top of the cucumbers.
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N1sse21
If you want good bibimbap (and korean recipes in general) go watch maangchi, not this. Tastys foreign food is rarely accurate. Was disappointed as heck when i saw the sushi vid. Watch someone who actually knows what theyre doing.
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If you want good bibimbap (and korean recipes in general) go watch maangchi, not this. Tastys foreign food is rarely accurate. Was disappointed as heck when i saw the sushi vid. Watch someone who actually knows what theyre doing.
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Dan 821
I would Love to make this, but someone put the card for diet recipes right at the 0: 12 mark and covered a few of the first ingredients. Its hard to do this if you cant read the recipe ingredients. Still love what you do.
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I would Love to make this, but someone put the card for diet recipes right at the 0: 12 mark and covered a few of the first ingredients. Its hard to do this if you cant read the recipe ingredients. Still love what you do.
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Aiden Hong
Im Korean and that is too much oil and butter. and it will be better if you boil the spinach in slat water and drain completely. And most importantly, the gochujang (=) IT DEPENDS THE TASTE OF THE BIBIMBAB
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Im Korean and that is too much oil and butter. and it will be better if you boil the spinach in slat water and drain completely. And most importantly, the gochujang (=) IT DEPENDS THE TASTE OF THE BIBIMBAB
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Jung kookie
Ooffff yaass i approve of this Im Korean and ill just save my GOCHU-JANG for this But it wouldve been better if you sliced your cucumber in stripes not circles. Its the traditional way
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Ooffff yaass i approve of this Im Korean and ill just save my GOCHU-JANG for this But it wouldve been better if you sliced your cucumber in stripes not circles. Its the traditional way
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Jamie Kim
The best way to enjoy bibimbap is put every leftovers in your fridge(and rice)to giant bowl and add a huge spoonful of GOCHU-JANG and mix it up. The best time to enjoy it; after midnight.
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The best way to enjoy bibimbap is put every leftovers in your fridge(and rice)to giant bowl and add a huge spoonful of GOCHU-JANG and mix it up. The best time to enjoy it; after midnight.
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Little Alpaca 26
Im not Korean or anything but where is the Gochujang sauce my friend was Korean and we would eat Kimchi fried rice, bulgogi, bibimbap /other korean food so dont come after me
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Im not Korean or anything but where is the Gochujang sauce my friend was Korean and we would eat Kimchi fried rice, bulgogi, bibimbap /other korean food so dont come after me
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