Can This Chef Make Chocolate Pudding Fancy?
Chocoman: I have a question, why melting the dark chocolate with butter? Why not melting the chocolate itself only? What's the difference between with and without butter? Sorry but this is kinda a cop-out. She used like 2 or 3 pudding cups. The cups should have been the bulk of cream and icing. Anything is going to taste good in that much melted chocolate Date: 2019-12-06
