One Pot Carbonara For An Easy & Decadent Dinner
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Date: 2019-12-26
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Comments and reviews: 9
TheJulieDis
Everytime you post a lump of pasta like this one calling it improperly carbonara, theres at least one Italian somewhere dying in excruciating pain and a whole bunch of ancestors crawling. What the heck are u doing guys?
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Everytime you post a lump of pasta like this one calling it improperly carbonara, theres at least one Italian somewhere dying in excruciating pain and a whole bunch of ancestors crawling. What the heck are u doing guys?
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stellabee
I like one pot recipes because I don't have a dishwasher, I also like simple recipes for the week days because I don't have the energy to make something complicated. No dishwasher and no energy = I might try this.
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I like one pot recipes because I don't have a dishwasher, I also like simple recipes for the week days because I don't have the energy to make something complicated. No dishwasher and no energy = I might try this.
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my name jeff
actually why, just make the pasta in a pot and then while thats cooking do the PANCHETTA and garlic stuff then do the other steps voila simple relatively authentic carbonaraTHIS COMMENT WAS MADE BY ITALIAN GANG
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actually why, just make the pasta in a pot and then while thats cooking do the PANCHETTA and garlic stuff then do the other steps voila simple relatively authentic carbonaraTHIS COMMENT WAS MADE BY ITALIAN GANG
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LuPoN
Lecture straight from Rome: 1) Oil? No2) Garlic? No3) Cream? HELL NOKeep it simple: guanciale (not bacon, pecorino romano cheese, egg yolk (the red part, and pepper. It's not rocket science
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Lecture straight from Rome: 1) Oil? No2) Garlic? No3) Cream? HELL NOKeep it simple: guanciale (not bacon, pecorino romano cheese, egg yolk (the red part, and pepper. It's not rocket science
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Robert Martirosyan
Just because there is only one pot involved doesnt mean you can ruin Carbonara. You dont need cream, or chicken broth, or garlic. Carbonara is simple. Dont complicate it
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Just because there is only one pot involved doesnt mean you can ruin Carbonara. You dont need cream, or chicken broth, or garlic. Carbonara is simple. Dont complicate it
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Y'zn
Don't put egg yolks under too high temperature: ) Try to slow cook them making a sauce, I make pasta and sauce separately and it's better but I use less bacon in my recipe
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Don't put egg yolks under too high temperature: ) Try to slow cook them making a sauce, I make pasta and sauce separately and it's better but I use less bacon in my recipe
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Steve Logan
1st recipe is not carbonara, i'm irish & even i know that, lol, 2nd recipe is a monstrosity of chaos, 3rd recipe might taste ok, but i'm not sure what it is called
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1st recipe is not carbonara, i'm irish & even i know that, lol, 2nd recipe is a monstrosity of chaos, 3rd recipe might taste ok, but i'm not sure what it is called
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Invisible Ink
Literally everyone: Oh my gosh this is terrible because its not traditionalMe: Who cares cuz I guarantee your taste buds are not the ones doing the complaining.
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Literally everyone: Oh my gosh this is terrible because its not traditionalMe: Who cares cuz I guarantee your taste buds are not the ones doing the complaining.
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sandy Liao
PSA: this isnt an authentic version of carbonara, however you dont have to bash it as its just made for a quick meal. Looking at you angry italians
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PSA: this isnt an authentic version of carbonara, however you dont have to bash it as its just made for a quick meal. Looking at you angry italians
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