Giftable Homemade Chocolate Bars For The Holidays .
If you want to surprise your children or guests, you can prepare a treat yourself, or sweets from sweet ingredients, or chocolate bars. Take 200 grams of chocolate or as much chocolate bar, 50 grams of butter and 70 grams of corn flakes. Grate the chocolate on a coarse grater and knead the butter with a fork, mix and melt the chocolate with butter. Get a homogeneous mass. Pour in cereal and mix. We put paper molds in foil molds, fill them with chocolate-cereal mixture, put them in the refrigerator for one and a half to two hours. Before serving, remove the paper mold.
Or you can make a porous chocolate bar at home. You need to take 5 tablespoons of sugar, 2 teaspoons of molasses, honey or syrup and water, more than half a tablespoon of soda, chocolate chips. Melt sugar, honey and syrup in a saucepan with a thick bottom over low heat, constantly stirring for about 5 minutes. When the mixture becomes brown, remove from heat, add water and soda, mix quickly. Add the chocolate chips, pour the mixture into the molds. And cool Date: 2019-12-26
