Homemade Vs. Fast Food: Fried Chicken Biscuit
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Date: 2020-01-15
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Comments and reviews: 7
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1: 1 In the beginning God created the heaven and the earth. 1: 2 And the earth was without form, and void; and darkness was upon the face of the deep. And the Spirit of God moved upon the face of the waters. 1: 3 And God said, Let there be light: and there was light. 1: 4 And God saw the light, that it was good: and God divided the light from the darkness. 1: 5 And God called the light Day, and the darkness he called Night. And the evening and the morning were the first day. 1: 6 And God said, Let there be a firmament in the midst of the waters, and let it divide the waters from the waters. 1: 7 And God made the firmament, and divided the waters which were under the firmament from the waters which were above the firmament: and it was so. 1: 8 And God called the firmament Heaven. And the evening and the morning were the second day. 1: 9 And God said, Let the waters under the heaven be gathered together unto one place, and let the dry land appear: and it was so. 1: 10 And God called the dry land Earth; and the gathering together of the waters called he Seas: and God saw that it was good. 1: 11 And God said, Let the earth bring forth grass, the herb yielding seed, and the fruit tree yielding fruit after his kind, whose seed is in itself, upon the earth: and it was so. 1: 12 And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that it was good. 1: 13 And the evening and the morning were the third day. 1: 14 And God said, Let there be lights in the firmament of the heaven to divide the day from the night; and let them be for signs, and for seasons, and for days, and years
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1: 1 In the beginning God created the heaven and the earth. 1: 2 And the earth was without form, and void; and darkness was upon the face of the deep. And the Spirit of God moved upon the face of the waters. 1: 3 And God said, Let there be light: and there was light. 1: 4 And God saw the light, that it was good: and God divided the light from the darkness. 1: 5 And God called the light Day, and the darkness he called Night. And the evening and the morning were the first day. 1: 6 And God said, Let there be a firmament in the midst of the waters, and let it divide the waters from the waters. 1: 7 And God made the firmament, and divided the waters which were under the firmament from the waters which were above the firmament: and it was so. 1: 8 And God called the firmament Heaven. And the evening and the morning were the second day. 1: 9 And God said, Let the waters under the heaven be gathered together unto one place, and let the dry land appear: and it was so. 1: 10 And God called the dry land Earth; and the gathering together of the waters called he Seas: and God saw that it was good. 1: 11 And God said, Let the earth bring forth grass, the herb yielding seed, and the fruit tree yielding fruit after his kind, whose seed is in itself, upon the earth: and it was so. 1: 12 And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that it was good. 1: 13 And the evening and the morning were the third day. 1: 14 And God said, Let there be lights in the firmament of the heaven to divide the day from the night; and let them be for signs, and for seasons, and for days, and years
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Steve Logan
Very nice recipe young lady, i'm 56 yr. old Irishman from Kentucky & this is how i like mine. I like the thigh much more than the breast also. One thing, it is recommended by fda/usda to cook breast to 165F & thighs to175F, since frying, they will increase while resting on the pan appx. 5 degrees. Very well done ma'am
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Very nice recipe young lady, i'm 56 yr. old Irishman from Kentucky & this is how i like mine. I like the thigh much more than the breast also. One thing, it is recommended by fda/usda to cook breast to 165F & thighs to175F, since frying, they will increase while resting on the pan appx. 5 degrees. Very well done ma'am
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Bryan Aiello
One is always ready and waiting somewhere while the other is 24 hours worth of effort and technique and maybe a lifetime of trial and error to perfect. Earmarked for many millions of views going forward. Thank you.
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One is always ready and waiting somewhere while the other is 24 hours worth of effort and technique and maybe a lifetime of trial and error to perfect. Earmarked for many millions of views going forward. Thank you.
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VitaminDevil- G
Not trying to troll, was there a reason to season the chicken right before she put it in a bag, added wet ingredients, then mixed it up in the bag? Why not just add the seasoning to the mixture to begin with?
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Not trying to troll, was there a reason to season the chicken right before she put it in a bag, added wet ingredients, then mixed it up in the bag? Why not just add the seasoning to the mixture to begin with?
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Elizabeth Ruby-Cunningham
I cant wait to try your recipe for both the chicken and the biscuit. Might you be able to do Olive Garden's Zuppa Toscana? Would love it Love their soup
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I cant wait to try your recipe for both the chicken and the biscuit. Might you be able to do Olive Garden's Zuppa Toscana? Would love it Love their soup
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Universal Collective
Does anyone really enjoy eating their fried chicken sandwich on a dry af biscuit, rather than a fluffy bun? Who are these people, and what hurt them?
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Does anyone really enjoy eating their fried chicken sandwich on a dry af biscuit, rather than a fluffy bun? Who are these people, and what hurt them?
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Kazakura
That is way too big to fit in people's mouths. I would either have to smoosh it flat or eat the biscuit and chicken separately. It took you 2 days too.
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That is way too big to fit in people's mouths. I would either have to smoosh it flat or eat the biscuit and chicken separately. It took you 2 days too.
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