Surf and Turf Steak Roll Up
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Date: 2020-01-16
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Comments and reviews: 6
Troy Plant
I feel like cooking the steak like that would cause the lobsters flavor to mix with the steaks. I like them both but Just feel as if it'd be better if they were side by side, even if you put a bite of both in your mouth at the same time. You know?
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I feel like cooking the steak like that would cause the lobsters flavor to mix with the steaks. I like them both but Just feel as if it'd be better if they were side by side, even if you put a bite of both in your mouth at the same time. You know?
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gazisharif
This looks sooooo delicious. I almost bite into my phone. lol. one question. I dont drink any alcoholic beverages none what so ever. not even use it in my cooking. what can I alternate with white wine to make the sauce. thank you.
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This looks sooooo delicious. I almost bite into my phone. lol. one question. I dont drink any alcoholic beverages none what so ever. not even use it in my cooking. what can I alternate with white wine to make the sauce. thank you.
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Cow Belly
Thats actually a waste of fresh lobster u couldve used lesser quality lobster cuz it wouldve been cheaper and u wouldnt have noticed like lobster like that is meant to be used without being chopped up and stuff just my opinion
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Thats actually a waste of fresh lobster u couldve used lesser quality lobster cuz it wouldve been cheaper and u wouldnt have noticed like lobster like that is meant to be used without being chopped up and stuff just my opinion
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TheGreatWal
What a terrible way to treat lobster. Macerate it, cover it in creamed cheese and roll it inside of a cheap cut of steak? Seriously? You could have used imitation crab meat and not noticed a difference.
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What a terrible way to treat lobster. Macerate it, cover it in creamed cheese and roll it inside of a cheap cut of steak? Seriously? You could have used imitation crab meat and not noticed a difference.
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13soap13
Blah. are you kidding me? These recipes are now inspired by what ends up in one's stomach. Mish mash it all together and call it a recipe. Gross Lobster. separate and on its own. Same with beef. Easy-peasy
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Blah. are you kidding me? These recipes are now inspired by what ends up in one's stomach. Mish mash it all together and call it a recipe. Gross Lobster. separate and on its own. Same with beef. Easy-peasy
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Christy Tina
Why work so hard to make a pretty cross section, just to smother it in sauce? You'd have the same effect if you put the slice in a pool of sauce. Looks delicious, though.
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Why work so hard to make a pretty cross section, just to smother it in sauce? You'd have the same effect if you put the slice in a pool of sauce. Looks delicious, though.
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