5 Ways To Make Delicious Dumplings
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Date: 2019-05-29
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Comments and reviews: 9
khadijah azman
My guess, Westerners will for the love of god, westernize every goddamn thing they see. Youve gone and made this tradition into something simple and yeah people are gonna say that it still is within the definition of a dumpling. But sriracha sauce, gelatin, apple pastry, and somehow this cornbread stuff. You should put easy in the title. Isnt that how you attract people?
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My guess, Westerners will for the love of god, westernize every goddamn thing they see. Youve gone and made this tradition into something simple and yeah people are gonna say that it still is within the definition of a dumpling. But sriracha sauce, gelatin, apple pastry, and somehow this cornbread stuff. You should put easy in the title. Isnt that how you attract people?
reply
Emil B
Dear tasty, I love your videos but slow the hell down whats the Point of making all these gorgeous and informational videos when it feels like theyre being sped up at X2? if someone is that restless and with such a short attention span Im sure they can hit the speed up button while the rest of us can enjoy the deliciousness that is tasty.
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Dear tasty, I love your videos but slow the hell down whats the Point of making all these gorgeous and informational videos when it feels like theyre being sped up at X2? if someone is that restless and with such a short attention span Im sure they can hit the speed up button while the rest of us can enjoy the deliciousness that is tasty.
reply
Rosi3fish
My nan would make chili then she would put it in a baking dish, then make cornbread batter and pour it over the top and sprinkle a little cheese on top and bake it and it came out like chili cornbread. She learned it from a friend who was from Kansas City, I think its a Midwestern thing. Wherever its from, its delicious.
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My nan would make chili then she would put it in a baking dish, then make cornbread batter and pour it over the top and sprinkle a little cheese on top and bake it and it came out like chili cornbread. She learned it from a friend who was from Kansas City, I think its a Midwestern thing. Wherever its from, its delicious.
reply
Ayesha Noor
Tasty I am a biggest fan of you. You inspire me to become a chef. I do have a littel request for you, could you make drinks with out using any type of alcohol I gusse you can understand. I am a Muslim and God forbid use any time of alcohol. I wish you may accept my request.
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Tasty I am a biggest fan of you. You inspire me to become a chef. I do have a littel request for you, could you make drinks with out using any type of alcohol I gusse you can understand. I am a Muslim and God forbid use any time of alcohol. I wish you may accept my request.
reply
Aibori KJ
Guys, please understand that dumplings dont only have to have something inside of it for it to be a dumpling Dumplings can also just be the dough inside cooked in a soup or casserole. What they did with that cornbread dish can be classified as a dumpling dish
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Guys, please understand that dumplings dont only have to have something inside of it for it to be a dumpling Dumplings can also just be the dough inside cooked in a soup or casserole. What they did with that cornbread dish can be classified as a dumpling dish
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TheWonderer Aabace
As a chinese, we usually use pork bones and skin (chicken bones and gelatin if you cannot eat pork. The skin has it own natural gelatin which works also. Also we use pork lard for tangyuan as we dont have such a thing called butter in the older days
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As a chinese, we usually use pork bones and skin (chicken bones and gelatin if you cannot eat pork. The skin has it own natural gelatin which works also. Also we use pork lard for tangyuan as we dont have such a thing called butter in the older days
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Michael Fan
Theres a difference between dumpling, which is a super broad term, and Asian dumplings, which are a more specific category. Asian countries never had and never will have a monopoly over the word dumpling. Yall Asians need to get over yourself.
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Theres a difference between dumpling, which is a super broad term, and Asian dumplings, which are a more specific category. Asian countries never had and never will have a monopoly over the word dumpling. Yall Asians need to get over yourself.
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Stephie Bee
Is there a version of the soup dumpling recipe thats converted into US/standard measurements? Ive been wanting to try to make soup dumplings, but every recipe seems sooo complicated and daunting. Yet, this one seems doable for me.
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Is there a version of the soup dumpling recipe thats converted into US/standard measurements? Ive been wanting to try to make soup dumplings, but every recipe seems sooo complicated and daunting. Yet, this one seems doable for me.
reply
Ashley Foo
For the sweet sesame dumplings, you shouldnt boil the dumplings in the sugar syrup/ soup Itll make the water murky Boil the dumplings till they float in a pot of water. Drain and serve it with the syrup
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For the sweet sesame dumplings, you shouldnt boil the dumplings in the sugar syrup/ soup Itll make the water murky Boil the dumplings till they float in a pot of water. Drain and serve it with the syrup
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