Flavorful Instant Pot Butter Chicken
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Date: 2019-05-29
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Comments and reviews: 9
Aaqib Sharif
You guys really dont know how butter chicken is made even in the pot. Onion really needs to be golden brown before you add garlic and ginger. And you never add curry powder and garam masala along with other spices right away, chicken needs to be fried with onion and garlic first to have a nice golden colour of chicken, ideally this whole process is done in regular cooking oil and butter is added at later stage to have a nice butter flavour, if you fry butter in the beginning, you really dont get the good butter flavour in the dish.
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You guys really dont know how butter chicken is made even in the pot. Onion really needs to be golden brown before you add garlic and ginger. And you never add curry powder and garam masala along with other spices right away, chicken needs to be fried with onion and garlic first to have a nice golden colour of chicken, ideally this whole process is done in regular cooking oil and butter is added at later stage to have a nice butter flavour, if you fry butter in the beginning, you really dont get the good butter flavour in the dish.
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Christopher Remley
Maybe just me, but it seems like the non-instant-pot version of this would be better since youre browning the chicken and creating more layers of flavor for the fond that becomes the sauce. I guess you could do that with the instant pot too if it doesnt get too crowded, but I dont think the pressure cooker method would save you that much time versus getting the chicken cooked through on a stovetop.
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Maybe just me, but it seems like the non-instant-pot version of this would be better since youre browning the chicken and creating more layers of flavor for the fond that becomes the sauce. I guess you could do that with the instant pot too if it doesnt get too crowded, but I dont think the pressure cooker method would save you that much time versus getting the chicken cooked through on a stovetop.
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Rian Chakraborty
Great recipe. As an Indian Id advise you to puree the sauce after youve removed the chicken and adding cream butter before finishing and, refraining from the yoghurt. The Butter Chicken you get in India traditionally has a very rich and velvety sauce while not scoring too high on the spice and being ever so slightly sweet. Honey could be a decent addition also.
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Great recipe. As an Indian Id advise you to puree the sauce after youve removed the chicken and adding cream butter before finishing and, refraining from the yoghurt. The Butter Chicken you get in India traditionally has a very rich and velvety sauce while not scoring too high on the spice and being ever so slightly sweet. Honey could be a decent addition also.
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justina
As much as I love ur show, I just want you to watch how butter chicken is made in India. Try barbecuing the chicken n add some masalas to it instead of only pepper. Also DO NOT use yogurt use fresh cream instead. Youll notice the difference.
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As much as I love ur show, I just want you to watch how butter chicken is made in India. Try barbecuing the chicken n add some masalas to it instead of only pepper. Also DO NOT use yogurt use fresh cream instead. Youll notice the difference.
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ATHIRA JS
Please Tasty team. please for godsake go and try butter chicken atleast once from an authentic Indian restaurant so you il know what you made is not butterchicken but some kinda chicken curry Please dnt disrespect Indian dishes
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Please Tasty team. please for godsake go and try butter chicken atleast once from an authentic Indian restaurant so you il know what you made is not butterchicken but some kinda chicken curry Please dnt disrespect Indian dishes
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Jewel ofthenile
I think their intention is to make an easier recipe version that anyone can cook, coz to be honest some of us arent able to access the full ingredients that go along with making the authentic chicken butter dish.
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I think their intention is to make an easier recipe version that anyone can cook, coz to be honest some of us arent able to access the full ingredients that go along with making the authentic chicken butter dish.
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Ammar Haider
Really appreciate you trying this however the amount of butter you used was less and its more like chicken tikka with some butter. There need to be a sweet element in butter chicken which you missed on
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Really appreciate you trying this however the amount of butter you used was less and its more like chicken tikka with some butter. There need to be a sweet element in butter chicken which you missed on
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bhushan nagalkar
All my fellow Indians will be boiling with anger after watching this. Calling this dish a butter chicken is insult of Butter Chicken (and the the chickens who sacrificed their lives for this dish)
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All my fellow Indians will be boiling with anger after watching this. Calling this dish a butter chicken is insult of Butter Chicken (and the the chickens who sacrificed their lives for this dish)
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Ananditha Kudupudi
GUYS, FOR THE PEOPLE WHO ARE WATCHONG THIS, THIS IS AN AMAZING RECIPE BUT THERE ARE BETTER ONES. IK THAT THIS WAS INSTANT BUT IRL IT TAKES TIME. I just wanted you guys to taste real Indian food
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GUYS, FOR THE PEOPLE WHO ARE WATCHONG THIS, THIS IS AN AMAZING RECIPE BUT THERE ARE BETTER ONES. IK THAT THIS WAS INSTANT BUT IRL IT TAKES TIME. I just wanted you guys to taste real Indian food
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