Ries Favorite Japanese Noodle Dishes
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Date: 2019-05-29
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Comments and reviews: 8
The Creepy Artist.
The first time I had REAL ramen I felt so disapointed. It was expensive, but tasted really weird Almost soapy like tbh, and really sweet for some weird reason. The dumplings we had were kinda off tasting too, really bland. I really do want to try it again, if I can find a place near my town besides the one we went to. I feel like that was a one time mess-up. But also wonder if anyone has ever tasted a ramen that seemed to be the same flavor as the one I had?
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The first time I had REAL ramen I felt so disapointed. It was expensive, but tasted really weird Almost soapy like tbh, and really sweet for some weird reason. The dumplings we had were kinda off tasting too, really bland. I really do want to try it again, if I can find a place near my town besides the one we went to. I feel like that was a one time mess-up. But also wonder if anyone has ever tasted a ramen that seemed to be the same flavor as the one I had?
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Toxxxic Daydream
Udon has always been my favorite Japanese noodles besides ramen. I had kitsune udon before and I never stopped loving udon ever since. I made one with with beef, oyster mushrooms, and oyster sauce then I topped it with bean sprouts, spring onions, and raw egg. Tasted so gooooood
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Udon has always been my favorite Japanese noodles besides ramen. I had kitsune udon before and I never stopped loving udon ever since. I made one with with beef, oyster mushrooms, and oyster sauce then I topped it with bean sprouts, spring onions, and raw egg. Tasted so gooooood
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fattymoko
I love Rie. Shes knowledgeable and sweet. But Koreans have a very well known pork kimchee dish that can be put on noodles or rice. So that fusion ramen with kimchee dish she is referring to is actually a Korean dish. Japanese may think they have invented it but they havent.
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I love Rie. Shes knowledgeable and sweet. But Koreans have a very well known pork kimchee dish that can be put on noodles or rice. So that fusion ramen with kimchee dish she is referring to is actually a Korean dish. Japanese may think they have invented it but they havent.
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John Hopkinson
The bacon looks anaemic and awful, its not fried or cooked it just looks boiled. All the dishes seem to be toss some ingredients in a pan move around a little and then add noodles and serve, nothing seems to be cooked properly
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The bacon looks anaemic and awful, its not fried or cooked it just looks boiled. All the dishes seem to be toss some ingredients in a pan move around a little and then add noodles and serve, nothing seems to be cooked properly
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Destiny Duffney
What do the Japanese characters/symbols mean? For example, grated ginger has a character next to it. Does that mean tsp? Tbsp? Can you tell us what the symbols mean individually so we can follow the recipe? Thank you.
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What do the Japanese characters/symbols mean? For example, grated ginger has a character next to it. Does that mean tsp? Tbsp? Can you tell us what the symbols mean individually so we can follow the recipe? Thank you.
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Kyle Mitton
Angry Blue-haired white woman: screaming Dont do anything from other cultures its CULTURAL APPROPRIATIONThis Japanese Lady: Experiment, maybe you could make an Italian udon? Ive seen carbanara udon.
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Angry Blue-haired white woman: screaming Dont do anything from other cultures its CULTURAL APPROPRIATIONThis Japanese Lady: Experiment, maybe you could make an Italian udon? Ive seen carbanara udon.
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Nina Anwar
Hey guys, love your videos. Actually ive been waiting for a while for u guys to come up with a crowd pleaser dessert recipe like a trifle. Easy assembly but with a twist? love u guys. #makeitfancy
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Hey guys, love your videos. Actually ive been waiting for a while for u guys to come up with a crowd pleaser dessert recipe like a trifle. Easy assembly but with a twist? love u guys. #makeitfancy
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Mooseydog
Rie, the udon with the eggplant looks simply amazing and Id like to try to make it myself. Do you have a copy of the recipe I could save to my computer? Thank you so much
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Rie, the udon with the eggplant looks simply amazing and Id like to try to make it myself. Do you have a copy of the recipe I could save to my computer? Thank you so much
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