Creamy Tuscan Chicken Rolls

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Rating: 4; Vote: 2

Creamy Tuscan Chicken Rolls Steve Logan: Great recipe, i'm not a big fan of boneless/ skinless chix breast, but when i can get a recipe like this that gives it flavor, i can eat well. btw, there is one other spice combo that gives this more flavor. It is just called poultry seasoning, and has sage, etc, and i recommend 1/2 teaspooon per the size chix breast sprinkled on prior to rolling in this video. If you want to put it it in the outer breading mix, i would go with 3/4 teaspoon, I have found that dollar store brand/ grocer brand is just as good as a brand like mcCormicks, etc. really gives a great flavor and i do not think many folks know about it. Works great on turkey also, like turkey roll ups, open faced turkey with turkey gravy on bread and mashed taters etc. I promise you will not be disappointed, great flavor. Have a great day folks( btw, i'm a hillbilly cook from kentucky, and we can cook)
Date: 2019-08-14

← Alix's Chocolate-Stuffed Churro Donut

Loaded Mediterranean French Fry Salad →

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Comments and reviews: 4

Soul Rhythm
Goddammit Tasty, I made classic chicken breasts today, because they had to be used or they would've turned bad and NOW you're uploading this? Talk about bad timing.
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xaliimo raage
DON'T MAKE THIS i made this yesterday and the sauce tastes of only parmesan and salt. the chicken is bland and i followed the instructions exaktly
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dafne carr
I am actually italian and I live in Tuscania but, I can assume you, that a dish like this here doesnt exist. Anyway good recepie
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RobloxRainbow :P
Im vegetarian. Oh well we can have pepperoni and half of whatever you like. I cant have that sh in the same box(Me)
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