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20-Days Surviving in Wilderness - Cook, Eat, Everything! ASMR - 'The MOVIE'

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Rating: 4.5; Vote: 2

In this episode we set live traps for nuisance and fur bearing mammals which are legal in Texas including possum, raccoon, rabbit, skunk, armadillo, feral hogs, javelina, badger, fox, porcupine, bobcat, coyote, gopher, ring tailed cat, soft shelled turtle, red eared slider, rattle snake, water snake. We hunt FERAL hog too! We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog. All wild foods are on the menu! We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, onion, chili pequin, duck weed, ground cherries, desert hackberry. We show you how to harvest and cook cactus pads or nopal from prickly pear cactus as well as how to remove cactus thorns. We show you how to collect and identify wild onions and process them into a bush meal cooked in a dutch oven over the fire. I'll teach you a neat trick to harvest a huge pile of mullberries using a long stick and some plastic. We show you how to harvest and cook an escaped/exotic pea hen (pea fowl/pea cock) which is legal in Texas since it is considered an domesticated animal. We cook the giant bird in a dutch oven using a dry pluck technique to preserve all the nutrients and fat in the skin. We pair this up with some left over cat meat from stew as well as mullberries we collect ripe from trees near our camp. I will show you how to harvest and cook a fresh caught catfish in order to use get the most out of the fish as possible including the organs, and even the swim bladder. We cook fish using primitive techniques that keep the skin on the fish and we cook it right on the hot coals. We add wild onion to our left over meals to stretch out our calories. We show you how to pluck the hair off a possum and then cook it primitively using just a few sticks. The hair is plucked using a wet rub over a hot flame to loosen the hair. This helps preserve all the fat and moisture in the meat. Find out if we prefer this method over the standard dutch oven for flavor and nutrient retention for wilderness living and survival. We show you how to clean and prepare a softshell turtle in order to make soup that will help us stay alive in our survival challenge. We also find and eat more mullberries and other wild edibles local to South Texas
Date: 2021-08-13

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Comments and reviews: 4

youtube
Oh no joke, my boy Bob hansler? BOB, UPLOAD MORE VIDEOS!
1: 06 I miss huck. why didn't you let Bob talk? He is very knowledgeable
You certainly deprived yourself of much better content, but I'll watch any video with huckleberry hansler in it
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Man
I enjoyed watching this movie it is a great short version of the Texas Wilderness Living Challenge series. If I could be at the meet and greet today I definitely would. I can't wait to see footage of that.
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Bearded
Bro in what world is this ASMR? I guess we can call ANY video ASMR as long as one person out there would say it gave them that feeling. Such a strange trend.
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Clark
The first video series was how I found both of you. It came on as a video suggestion. I'm grateful I found you guys. Awesome video
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