Florida Mangrove Snapper Fishing (Catch Clean Cook) Wok Fried Whole Fish!
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Date: 2020-08-03
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Comments and reviews: 10
Mountain
I used to cook whole 15 lb rockfish in California. We used to stuff with a seafood stuffing of fresh shrimp and cleaned clams. With vegetables and lemon. It's a Mexican dish and is delicias del mar. My best friend from childhood Art Quesada called at my dads boat every week. Between Senorita Quesada's restaurant and Mr Chien's we had most all our fresh fish sold. Very little commercial dock for us. Although commercial fishing was often more than they could handle, we set aside the best for them. If we had a fresh octopus Mr Chien always out bid the Quesadas. Fresh octopus is delicious and if braised right not too chewy at all. Fresh is the key word. I love fresh octopus and used to get it in Southern Florida all the time. Bet Brian likes it too.
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I used to cook whole 15 lb rockfish in California. We used to stuff with a seafood stuffing of fresh shrimp and cleaned clams. With vegetables and lemon. It's a Mexican dish and is delicias del mar. My best friend from childhood Art Quesada called at my dads boat every week. Between Senorita Quesada's restaurant and Mr Chien's we had most all our fresh fish sold. Very little commercial dock for us. Although commercial fishing was often more than they could handle, we set aside the best for them. If we had a fresh octopus Mr Chien always out bid the Quesadas. Fresh octopus is delicious and if braised right not too chewy at all. Fresh is the key word. I love fresh octopus and used to get it in Southern Florida all the time. Bet Brian likes it too.
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Elwing1
Happy new year, y'all! Glad to see you're back at it in full force! I'm not a fan of whole fish, although it's a really traditional thing around here (eastern NC. It looks great, but bones just freak me out. I blame my grandma. Looking forward to following you two through 2020.
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Happy new year, y'all! Glad to see you're back at it in full force! I'm not a fan of whole fish, although it's a really traditional thing around here (eastern NC. It looks great, but bones just freak me out. I blame my grandma. Looking forward to following you two through 2020.
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Patrice
Hello Darcie and Brian
Brian, to avoid putting flour everywhere, I put the flour in a big freezer bag then fish or fillet then I close the bag and I shake vigorously. You can try, its very effective.
Good tasting for the next recipe.
Patrice from France >
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Hello Darcie and Brian
Brian, to avoid putting flour everywhere, I put the flour in a big freezer bag then fish or fillet then I close the bag and I shake vigorously. You can try, its very effective.
Good tasting for the next recipe.
Patrice from France >
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plumtet
Darcizzle nice job fish cleaning segment I would suggest removing the fins first then scaling then scaling it. Because the fish body will remain firm the scaling process is easier then move on to the gutting process. Pudding keep upping your cooking game NICE job
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Darcizzle nice job fish cleaning segment I would suggest removing the fins first then scaling then scaling it. Because the fish body will remain firm the scaling process is easier then move on to the gutting process. Pudding keep upping your cooking game NICE job
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David
tip on scaling a fish, press down on the head an make diagonal pulls across the fish from the tail upwards to the head and repeat on the other side also scale small fish in a sink or cooler filled with water so the scales don't go everywhere. keep on fishing!
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tip on scaling a fish, press down on the head an make diagonal pulls across the fish from the tail upwards to the head and repeat on the other side also scale small fish in a sink or cooler filled with water so the scales don't go everywhere. keep on fishing!
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Jeremy
You guys hit the hammer on the head. You are better off being resourceful and how we're spoiled today glad you put out your videos. Happy New Year! Definitely gonna be a good one. Luckily the prosperity!
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You guys hit the hammer on the head. You are better off being resourceful and how we're spoiled today glad you put out your videos. Happy New Year! Definitely gonna be a good one. Luckily the prosperity!
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anthony
Tony & Susan here, We are all about educational video's and you two are helping us so much with the catch and cook. Heading to Marathon in February and looking forward to putting this knowledge to work.
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Tony & Susan here, We are all about educational video's and you two are helping us so much with the catch and cook. Heading to Marathon in February and looking forward to putting this knowledge to work.
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Darby
Thank you so much for the reply. I'm not that great with computers but can you tell how I get to the latest video and then stay in line to watch the new ones when they come out. Thank you Darby
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Thank you so much for the reply. I'm not that great with computers but can you tell how I get to the latest video and then stay in line to watch the new ones when they come out. Thank you Darby
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Greencoachdog
Good video! . I know you fried those snappers up whole, but I've never heard you mention snapper throats. there's a nice piece of meat at the throats of all snapper, try it sometime!
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Good video! . I know you fried those snappers up whole, but I've never heard you mention snapper throats. there's a nice piece of meat at the throats of all snapper, try it sometime!
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Keith
Tip > Scale fish before cleaning a lot easier. Ditch the white flour and go with ( corn flour. I think you could sell the hell out of your chefs hat, cooking with Puddin. Happy New Year.
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Tip > Scale fish before cleaning a lot easier. Ditch the white flour and go with ( corn flour. I think you could sell the hell out of your chefs hat, cooking with Puddin. Happy New Year.
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