Plaice Catch & Cook - How to Fillet and Cook Fresh Plaice - The Fish Locker
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Date: 2022-05-03
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Comments and reviews: 9
Iroxinping
if she is interested you should support her going to culinary school while you watch the two lil uns. I REALLY want to see you with Taku from ODCL(OutDoorChefLife. i want to see your catches sushi'ed: P lol i want to see your son's reaction to sushi XD from a real sushi chef XD
edit: you can fry the skins right? into like fish/pork rinds. like fish/squid chips: P.
edit2: cherry tomatoes take about as long as potatoes, of the same size, if you want them to soften and dissolve. unless you puree them first. LOOKS GORGEOUS. yum
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if she is interested you should support her going to culinary school while you watch the two lil uns. I REALLY want to see you with Taku from ODCL(OutDoorChefLife. i want to see your catches sushi'ed: P lol i want to see your son's reaction to sushi XD from a real sushi chef XD
edit: you can fry the skins right? into like fish/pork rinds. like fish/squid chips: P.
edit2: cherry tomatoes take about as long as potatoes, of the same size, if you want them to soften and dissolve. unless you puree them first. LOOKS GORGEOUS. yum
reply
Gary
I discovered a few years ago just through a experiment, making goujons with plaice and its something i do on a regular basis now with plaice, pollock and cod and it so easy n quick, cut fillets in to strips approx 4- x 1- beat 1 egg and add a squeeze of lemon juice, dip fish in egg, roll in bread crumbs, deep fry till golden, squeeze of lemon on and enjoy, best fish fingers i have ever had,
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I discovered a few years ago just through a experiment, making goujons with plaice and its something i do on a regular basis now with plaice, pollock and cod and it so easy n quick, cut fillets in to strips approx 4- x 1- beat 1 egg and add a squeeze of lemon juice, dip fish in egg, roll in bread crumbs, deep fry till golden, squeeze of lemon on and enjoy, best fish fingers i have ever had,
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Liz
Question for Mrs Locker. Can you suggest an alternative to tomatoes for the sauce. I am allergic to them and miss out so often on that type of accompanyment. Can you think of an alternative and maybe show us on another catch and cook, please? It would be lovely to see something that looks as fresh as that did - and give inspiration for fish dishes here! Thank you! xx
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Question for Mrs Locker. Can you suggest an alternative to tomatoes for the sauce. I am allergic to them and miss out so often on that type of accompanyment. Can you think of an alternative and maybe show us on another catch and cook, please? It would be lovely to see something that looks as fresh as that did - and give inspiration for fish dishes here! Thank you! xx
reply
Trampster
I didn't get chance to watch this yesterday so have watched it first thing this morning - just as well because it's too early to feel hungry, any earlier and I would have been pawing at the screen! Excellent video John - very good filleting info, and great simple cooking from Hannah - the Plaice looked stunning! Stay safe, stay well. -- --
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I didn't get chance to watch this yesterday so have watched it first thing this morning - just as well because it's too early to feel hungry, any earlier and I would have been pawing at the screen! Excellent video John - very good filleting info, and great simple cooking from Hannah - the Plaice looked stunning! Stay safe, stay well. -- --
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Simon
Mrs Fishlocker does it again! Won-t be cooking plaice in olive oil again and definitely will be doing the veg the way she does it. Presents the dishes beautifully and I want to know where that plate came from! Also the table salt tip is a new one on me. Will try it next time I-m skinning fish. All the best to the Fishlocker Team. -
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Mrs Fishlocker does it again! Won-t be cooking plaice in olive oil again and definitely will be doing the veg the way she does it. Presents the dishes beautifully and I want to know where that plate came from! Also the table salt tip is a new one on me. Will try it next time I-m skinning fish. All the best to the Fishlocker Team. -
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Jacob
Thank you so much for making this video. I really enjoy the catch and cook videos. It's nice to see you all doing so well. hopefully you're not having to deal with all the craziness that's going on right now, with the riots and BS. Thanks for taking our minds off the drama at the moment, it really does help.
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Thank you so much for making this video. I really enjoy the catch and cook videos. It's nice to see you all doing so well. hopefully you're not having to deal with all the craziness that's going on right now, with the riots and BS. Thanks for taking our minds off the drama at the moment, it really does help.
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dethaddr
This is why I like rainy days off- I don't have to water the garden and I can watch cool things like The Fish Locker without feeling guilty that I am wasting time. Good to see Mrs. Fish Locker is looking OK, she seemed either ill/cold in the boat during the catch.
Best of health to you and your family.
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This is why I like rainy days off- I don't have to water the garden and I can watch cool things like The Fish Locker without feeling guilty that I am wasting time. Good to see Mrs. Fish Locker is looking OK, she seemed either ill/cold in the boat during the catch.
Best of health to you and your family.
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Janet
Wonderful video. Our waters around California are too warm for these fish but they sure are beautiful. Brilliant filet job. I-m glad Mrs Fishlocker reminded us not to cook the fish in olive oil, my usual go-to oil. Her plate presentation was lovely and looked delicious. Greetings from California.
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Wonderful video. Our waters around California are too warm for these fish but they sure are beautiful. Brilliant filet job. I-m glad Mrs Fishlocker reminded us not to cook the fish in olive oil, my usual go-to oil. Her plate presentation was lovely and looked delicious. Greetings from California.
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Shawbonez
My wife said -What's Plaice? - Then she saw it. -Oh, it's a Halibut! I LOVE Halibut! - We have fun catching them, and she says it's like reeling up a suitcase! HA! You guys have some really colorful ones! Thanks for a great video -series-! (from the hook to the table)
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My wife said -What's Plaice? - Then she saw it. -Oh, it's a Halibut! I LOVE Halibut! - We have fun catching them, and she says it's like reeling up a suitcase! HA! You guys have some really colorful ones! Thanks for a great video -series-! (from the hook to the table)
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