Coastal Foraging - Mussel, Clam and Crab - Clean and Delicious Cookup Winter 2020 - The Fish Locker
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Date: 2022-05-03
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Comments and reviews: 10
jeffrey
Where we lived in Virginia the waters were loaded with oyster beds in the rivers and estuaries. Like Lynnhaven oysters, York River or a Rappahannock oyster. We would buy a bushel from local watermen, clean 'em up, lay on a metal tray, pop them in a hot oven, bake them until shell pops open, not to overcook as they would turn tough and rubbery ( no good. Melt a butter and lemon sauce and just dip each one in the sauce and eat right from the shell. You could also bake a mussel like that. Never did as hard to find any mussels there people never messed with them
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Where we lived in Virginia the waters were loaded with oyster beds in the rivers and estuaries. Like Lynnhaven oysters, York River or a Rappahannock oyster. We would buy a bushel from local watermen, clean 'em up, lay on a metal tray, pop them in a hot oven, bake them until shell pops open, not to overcook as they would turn tough and rubbery ( no good. Melt a butter and lemon sauce and just dip each one in the sauce and eat right from the shell. You could also bake a mussel like that. Never did as hard to find any mussels there people never messed with them
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Nancy
Thanks for Mr. Jim-s great cooking with seafood ideas. Sorry I can-t get fresh seafood. Live to far from Gulf Coast of Texas. I would like for you to do salmon anyway you like to. thanks again for Fish Locker for -farm to table- camping food ideas and most importantly your camp wood stove. All my family is BSA. One son and wife are still active in program as instructors rock climbing. Thanks again.
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Thanks for Mr. Jim-s great cooking with seafood ideas. Sorry I can-t get fresh seafood. Live to far from Gulf Coast of Texas. I would like for you to do salmon anyway you like to. thanks again for Fish Locker for -farm to table- camping food ideas and most importantly your camp wood stove. All my family is BSA. One son and wife are still active in program as instructors rock climbing. Thanks again.
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jeffrey
I like to eat mussels and only choose them at the local Asian buffets around here but can't imagine having access to all those clinging onto rocky shores, just to harvest them on a low tides. What I would do is make a fresh mussel stew? Is that one way to eat them other than boil in a pot until shell pops open?
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I like to eat mussels and only choose them at the local Asian buffets around here but can't imagine having access to all those clinging onto rocky shores, just to harvest them on a low tides. What I would do is make a fresh mussel stew? Is that one way to eat them other than boil in a pot until shell pops open?
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Alex1661
Where and when do you usually find scallops?
Do they have season or you can find them any time during the year?
I went to Cornwall 2 weeks ago, and apart from mussels I couldn't see anything else on the beach, not even small shells, absolutely 0.
Probably not knowledgeable as you -
Cheers
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Where and when do you usually find scallops?
Do they have season or you can find them any time during the year?
I went to Cornwall 2 weeks ago, and apart from mussels I couldn't see anything else on the beach, not even small shells, absolutely 0.
Probably not knowledgeable as you -
Cheers
reply
Sylvester
Even though, having grown up fishing fresh and salt water here in NW Florida, I understand it is not proper to ask a fisherman where they are biting, can you tell me what section of coast you are foraging? My wife is Belgian and she drools over any seafood especially shellfish. Thanks, Martino
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Even though, having grown up fishing fresh and salt water here in NW Florida, I understand it is not proper to ask a fisherman where they are biting, can you tell me what section of coast you are foraging? My wife is Belgian and she drools over any seafood especially shellfish. Thanks, Martino
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Kahu
Wow! That looked delicious! I'm gonna try that. I like to eat mine raw. So good. But when I feel like it. I fry up some crushed garlic in butter with sweet Thai chilli sauce in a big wok and put the mussels in and cover with the lid until cooked then serve. Yumm. Or cream chowder.
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Wow! That looked delicious! I'm gonna try that. I like to eat mine raw. So good. But when I feel like it. I fry up some crushed garlic in butter with sweet Thai chilli sauce in a big wok and put the mussels in and cover with the lid until cooked then serve. Yumm. Or cream chowder.
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Lisa
Did you go to school to learn all that you know about the shore and animals or is your knowledge from just being a lover of the shore/sea/animals? Or I guess a combo of both. Also, how old is your little guy? Mine are all grown, but we have grandkids now. Love it!
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Did you go to school to learn all that you know about the shore and animals or is your knowledge from just being a lover of the shore/sea/animals? Or I guess a combo of both. Also, how old is your little guy? Mine are all grown, but we have grandkids now. Love it!
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Nia
Hi John. I hope u are all well. I think i saw this one before. Loved it. I try to fix this a lot. i found a sea food store so we have sea food boils. Often. Yeah thats what i like to see you all do Too. We love you guys. And we are all doing ok now
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Hi John. I hope u are all well. I think i saw this one before. Loved it. I try to fix this a lot. i found a sea food store so we have sea food boils. Often. Yeah thats what i like to see you all do Too. We love you guys. And we are all doing ok now
reply
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Andre
I find the way they do it quite interesting, but it's still laborious, in Brazil we cook it beforehand and take it out of the skin so it's better to taste, with the skin's twisty and less practical.
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I find the way they do it quite interesting, but it's still laborious, in Brazil we cook it beforehand and take it out of the skin so it's better to taste, with the skin's twisty and less practical.
reply
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