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zakruti.com » Hunting and fishing » FLAIR
My Traps Got STOLEN! Crawfish TRAPPING from PUBLIC BRIDGE (Soggy Wiener Bandit)

My Traps Got STOLEN! Crawfish TRAPPING from PUBLIC BRIDGE (Soggy Wiener Bandit)

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Rating: 4.5; Vote: 2
I tried trapping crawfish from a public bridge and someone stole my traps! Whoever the soggy wiener bandit is. this is WAR! low: You should put a trail cam out and tie a green rope to the bridge for bait with know crawfish trap attached and see who tries pulling your rope up and maybe tie a letter to the bottom of the rope saying hey your on candy camera thanks for stealing my traps photos and video will be going to the authorities.
Date: 2020-06-07

Comments and reviews: 9


People act like mayo and ketchup mixed together is something new. that s been a mix since both condiments have been invented, and something every child that likes ketchup and mayo discovers before they get to elementary school. The fact bozos buy it pre mixed is crazy, and when restaurants market a special sauce thing drives me crazy when all you did was mix 2 pre-existing sauces or rename an existing sauce like thousand island. I feel like I went on an old man rant when I m still in my 20 s I m sorry.
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The best bait for flair would have to be a kangaroos tail if he wants something tough and smelly. By the way I am form Aussie so I can say that but I have no idea about claw fish. We catch mud crabs. please like this flair. If you like it I will send you a kangaroos tail
Some how

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23: 37, why dont you put the dog food into an old sock, then hang it inside the trap, the dog food gonna swell, soggy and breaks up, if you putting it in the sock, the food will stay in it and just smell and juice lingers at the same place and attract crawfish inside the trap
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Try shad for crawdad they love the oils in the fish or just a cheap can of cat food and poke holes in the top and my third best crawdad bait is the cheapest pack of hotdogs with holes poked in the packaging
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Your special sauce is called fry sauce in Utah, our state made it up. If you go to New York or anywhere else they will say what the hell is fry sauce. Utahns get very upset about the Mayochup made up by other people.
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You guys have never tried just chicken skin, burned skin from the skin of the ham leg or the white meat of the inside of a coconut. I get then by the pounds like that. give a call and I will explain for you
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Also we have made mayoketchup with pureed garlic and a couple of drops of Worcestershire sauce for 40 years and we put that thing on everything. sass anwiches, fried plantains French fries and more
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Caine's sauce is a copy of Utah's sauce fry sauce But when you don't have fry sauce you mix Mayo and ketchup, but mayochup don't compare at all. But fry sauce is amazing for you guys not from Utah
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Man, outta get one of them underwater gopros or waterproof cameras in general and do underwater eat videos when you feed the pet fish there snacks. Eliminates all that polarized lens problem
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