Holiday Whitetail Deer Roast with Stephanie - Crockpot Recipe
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Date: 2020-11-25
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Comments and reviews: 10
Chris
My favorite that I've been doing a ton of is Italian venison. 2 packs of zesty Italian dressing packs(can sub one for a ranch pack which is also amazing, 1 stick of butter, 1 16oz jar of sliced peperoncini peppers (pour in the juice from jar as well, 1 diced onion and 3 bell peppers, a few bouillion cubes(I use better than bouillon that comes in a jar about 2 tsps of it) a good splash of some sweet red wine(use about a 1/4 to a 1/3 of the bottle. Cook low and slow until it can be shredded(6ish hours. Continue to cook after shredding for about 30 min then enjoy. For best results allow the cook (OSG) to utilize the rest of the wine
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My favorite that I've been doing a ton of is Italian venison. 2 packs of zesty Italian dressing packs(can sub one for a ranch pack which is also amazing, 1 stick of butter, 1 16oz jar of sliced peperoncini peppers (pour in the juice from jar as well, 1 diced onion and 3 bell peppers, a few bouillion cubes(I use better than bouillon that comes in a jar about 2 tsps of it) a good splash of some sweet red wine(use about a 1/4 to a 1/3 of the bottle. Cook low and slow until it can be shredded(6ish hours. Continue to cook after shredding for about 30 min then enjoy. For best results allow the cook (OSG) to utilize the rest of the wine
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Calvin
Merry Christmas! Y'all should try slow cooking deer, beef, or pork along with all the vegetables in V-8 juice. Get a couple of the large containers of spicy V-8, pour enough in to cover the meat and veg', and slow cook it until it's done. It is really good! I always put slices in the meat so the juice can get down inside while it's cooking.
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Merry Christmas! Y'all should try slow cooking deer, beef, or pork along with all the vegetables in V-8 juice. Get a couple of the large containers of spicy V-8, pour enough in to cover the meat and veg', and slow cook it until it's done. It is really good! I always put slices in the meat so the juice can get down inside while it's cooking.
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Mark
Just a little venison tip, always low and slow. I never cook a deer roast less than 8 hours. The longer and slower the better, also use your same recipe instead of the apple cider add red wine. I say that but haven't looked st the recipe, ha. Just going off of what OSG was saying. Try it let us know.
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Just a little venison tip, always low and slow. I never cook a deer roast less than 8 hours. The longer and slower the better, also use your same recipe instead of the apple cider add red wine. I say that but haven't looked st the recipe, ha. Just going off of what OSG was saying. Try it let us know.
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Hazardgirl
hey there, LFG and OSG and little Em, I just wanted to take this moment to wish you a safe and happy Christmas and happy new year. I very much look forward to the many happy and fun times and adventures of 2020 and beyond.
Big big love
Hazardgirl
Canberra Australia xxx
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hey there, LFG and OSG and little Em, I just wanted to take this moment to wish you a safe and happy Christmas and happy new year. I very much look forward to the many happy and fun times and adventures of 2020 and beyond.
Big big love
Hazardgirl
Canberra Australia xxx
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Jhunt
Bro it looked great the only from roast cooking experience. The only thing that I would have done different is a full hard caramelized sear it keeps it minister and hi heat on the crock pot. But it's my favorite deer meal. Keep em comin man.
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Bro it looked great the only from roast cooking experience. The only thing that I would have done different is a full hard caramelized sear it keeps it minister and hi heat on the crock pot. But it's my favorite deer meal. Keep em comin man.
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Hector
First off. GREAT VIDEO! Too bad y'all didn't catch any flounder. You should go down to Galveston and fish. I've caught some good reds, specks, and flounders there. Hell my brother in law and have caught some huge reds in Seabrook.
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First off. GREAT VIDEO! Too bad y'all didn't catch any flounder. You should go down to Galveston and fish. I've caught some good reds, specks, and flounders there. Hell my brother in law and have caught some huge reds in Seabrook.
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Cody
Hey Justin just saw you at my dealership at Grapevine Ford. I didnt get a chance to say hi but if you need a truck man let me know. Id love to help you out with that.
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Hey Justin just saw you at my dealership at Grapevine Ford. I didnt get a chance to say hi but if you need a truck man let me know. Id love to help you out with that.
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Ben
If you don't have a ground wire to Evey light on a trailer now the trucks computer will not recognize the connection and disable the lights.
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If you don't have a ground wire to Evey light on a trailer now the trucks computer will not recognize the connection and disable the lights.
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Jake
Its not double grounded the bulb is probably a dual filament bulb which allows the same bulb to do brakes directional and running light
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Its not double grounded the bulb is probably a dual filament bulb which allows the same bulb to do brakes directional and running light
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adam
I've always made my roasts in a pan in the oven. I'm real curious as to how the oranges/cinnamon sticks effected the flavor.
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I've always made my roasts in a pan in the oven. I'm real curious as to how the oranges/cinnamon sticks effected the flavor.
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