The BEST Tasting Fish is Swimming Beneath Your Feet- Florida Pompano- Catch, Clean and Cook!
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Date: 2020-08-05
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Comments and reviews: 10
Al
Personally I love Pompano it seems to be the best eating of any fish. A light, flaky texture that will take on the flavor of anything you put on it. The fish caught in the video is the perfect size for cooking. My favorite is to bake it with a light coat of olive oil and a light sprinkle of garlic powder, onion powder and black pepper then put a small pat of butter. Bake at 400F till the meat starts to show it's cooked through( a white thick gel) Then turn on the broiler to high and give it a light brown on top. Then a good dose of fresh lemon juice.
AWESOME video!
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Personally I love Pompano it seems to be the best eating of any fish. A light, flaky texture that will take on the flavor of anything you put on it. The fish caught in the video is the perfect size for cooking. My favorite is to bake it with a light coat of olive oil and a light sprinkle of garlic powder, onion powder and black pepper then put a small pat of butter. Bake at 400F till the meat starts to show it's cooked through( a white thick gel) Then turn on the broiler to high and give it a light brown on top. Then a good dose of fresh lemon juice.
AWESOME video!
reply
Zack
I'll have to try Pompano now- my co-worker told me about it. The only difference(s) I would do is try it whole (no head or guts)- also why do people eat frozen veggies? You can blanch some broccoli, then bake, grill, or bbq it for a phenomenal flavor! It's tastes better and retains more nutrients. Great video all in all though, that cream sauce looks delicious.
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I'll have to try Pompano now- my co-worker told me about it. The only difference(s) I would do is try it whole (no head or guts)- also why do people eat frozen veggies? You can blanch some broccoli, then bake, grill, or bbq it for a phenomenal flavor! It's tastes better and retains more nutrients. Great video all in all though, that cream sauce looks delicious.
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Robert
You still need to scale it, but the guts are great fried i believe the eat alot of oysters believe it or not I eat the whole fish head and all waste not want not its delicious! Still good video! Thanks for sharing! Try it jerked to With jerked seasoning it's Amazing!
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You still need to scale it, but the guts are great fried i believe the eat alot of oysters believe it or not I eat the whole fish head and all waste not want not its delicious! Still good video! Thanks for sharing! Try it jerked to With jerked seasoning it's Amazing!
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Dave
This is so awesome thank you so much my wife and son and I will be staying in Pompano Beach starting this Saturday for a week I would love to catch some this on the beach. even one! any other simple tips would be appreciated thank you so much. Wisconsinites
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This is so awesome thank you so much my wife and son and I will be staying in Pompano Beach starting this Saturday for a week I would love to catch some this on the beach. even one! any other simple tips would be appreciated thank you so much. Wisconsinites
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james
Nice video and a very nice pomp. If you ever want to try it a hair different try pink Himalayan salt and try avocado oil instead of olive oil. Taste a little different and has a way higher smoke point then olive oil.
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Nice video and a very nice pomp. If you ever want to try it a hair different try pink Himalayan salt and try avocado oil instead of olive oil. Taste a little different and has a way higher smoke point then olive oil.
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juicybaka12761276
Ive had many fish, and the African Pompano is definitely one of the tastiest. Caught a 30 pounder in Bermuda and was served sushi and baked stuffed for our wedding dinner with company
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Ive had many fish, and the African Pompano is definitely one of the tastiest. Caught a 30 pounder in Bermuda and was served sushi and baked stuffed for our wedding dinner with company
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Qayyum
1 Of the best tasting fish we call it pomfret in india and it is expensive but not the most expensive the most expensive fish we have over here is called as hilsa 30 to 50 kg without gutted.
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1 Of the best tasting fish we call it pomfret in india and it is expensive but not the most expensive the most expensive fish we have over here is called as hilsa 30 to 50 kg without gutted.
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ZEConvert
These are my favorite fish! You dont have to fillet the fish though. Just cut it in half and throw them in a deep fryer. Since Im an expert chopsticks user I always get 100% of the meat!
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These are my favorite fish! You dont have to fillet the fish though. Just cut it in half and throw them in a deep fryer. Since Im an expert chopsticks user I always get 100% of the meat!
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NawwMann772
landsharkfishing dude i just made this recipe and holy cow, it was amazing! I used green beans instead of broccoli but other than that it was all the same. Great one dude!
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landsharkfishing dude i just made this recipe and holy cow, it was amazing! I used green beans instead of broccoli but other than that it was all the same. Great one dude!
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SY
The Chinese consider the Pompano to be a class fish. It is usually steamed with scallion, julienne ginger, cilentro and seasoned with salt, pepper and light soya sauce.
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The Chinese consider the Pompano to be a class fish. It is usually steamed with scallion, julienne ginger, cilentro and seasoned with salt, pepper and light soya sauce.
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