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zakruti.com » Hunting and fishing » Land Shark Outdoors
DEFEATED a Record Breaking GIANT! Catch Clean Cook- Amberjack

DEFEATED a Record Breaking GIANT! Catch Clean Cook- Amberjack

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Rating: 4.0; Vote: 1
I had a goal this year to defeat my personal best Amberjack of 60lbs and it was far surpassed with this absolute Giant Greater Amberjack! This monster reef donkey hit the scale at 92lbs! We caught him on a big blue runner as live bait while wreck fishing out of Key West, Florida. None of the fish went to waste. We made it into fish dip, grilled amberjack steaks and gave away a bunch to friends and family. Surprisingly the fish had no worms, which are common in amberjacks of this size. A lot of people consider Amberjack to be a trash fish, but thats why I love these catch clean cook videos, to show the world there is no such thing as a trash fish just trash cooks.
Date: 2020-08-05

Comments and reviews: 8


Only thing i would not do is add the marinade to the cooked fish. If these fish are notorious for having worms, even if you can't see them, they're probably still there. That being said, the marinade should be cooked in a sauce pan with some butter or something before being added back onto the grilled fish. If the marinade is added on the grill you need to let the marinade cook by baking it with the lid closed. Anyhow, great job! I like to cook yellowtail/ kingfish (in the jack family) by soaking it in Italian dressing and then on the grill the same way.
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Happy to watch your videos! Unfortunately, I'm 78 and disabled, but have loved fishing trips with family as a teenager. Never made it to ocean fishing, just fresh water lakes and rivers. I still fix salmon in small servings. Love seeing your seat of the pants recipes! I agree there are no trash fish, there are only trash cooks!
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I wish you could put together a detailed video of how, where, and when to catch fish from the sand, pier, or kayak on a normal beach like by motel and condos
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Mate a couple of months ago I caught 40kg version.
And ps although some people might call them greater amber jack there proper name is Samson fish.

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I make an amazing reduced white wine tarragon cream sauce with pan-seared bay scallops if you ever are interested in the recipe let me know.
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I caught one that big about 10 years ago of the coast of Florida, and I still have it mounted on my wall to this day. Beautiful fish
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Hey man, nice dish, thumbs up. Just one question? Did you add there Himalayan Pink SEA salt? :) Is that from Himalayan sea? :)
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Ya didnt brain him, ya didnt bleed him, ya didnt gut him, and ya didnt get the head meat (the best part. Amateur hour here. Geez
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