Tuna, Dolphin, Wahoo- Catch Clean Cook- EPIC Kung Pao Wahoo Recipe!
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Date: 2020-08-05
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Comments and reviews: 9
Gary
definitely flippin the wok chef style lol, hoisin with fried rice is very good too, I used to cook 2 bowl of rice and meat onion, scallion and and 1 teaspoon or less or most your choice, salt, sugar, and pepper And I think Lee Kam Kee brand is the best and its a long time brand too (it also have two different bottles one is with a guy on a canoe and other is a panda, I like the panda better. food will even taste much better if you have your own garden growing organic veggies and herbs yourself, I used to have some clintros and it taste way much better from what you get in the stores but now I dont have much space for garden anymore lol
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definitely flippin the wok chef style lol, hoisin with fried rice is very good too, I used to cook 2 bowl of rice and meat onion, scallion and and 1 teaspoon or less or most your choice, salt, sugar, and pepper And I think Lee Kam Kee brand is the best and its a long time brand too (it also have two different bottles one is with a guy on a canoe and other is a panda, I like the panda better. food will even taste much better if you have your own garden growing organic veggies and herbs yourself, I used to have some clintros and it taste way much better from what you get in the stores but now I dont have much space for garden anymore lol
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Justin
Man you really need to learn how to cook an cut the finished ono slab it's not flake like how it did. Your not to saw the the fish to cut it. One pull with the knife heel to point, heel to point. An the bonita is called in the island's kawa- kawa. The wavey back tuna Or Aku the fish with the horizontal lines. An mahi-mahi you got that one right. The name Ono means good tasting. Like the hall of fish you all caught nice job. All that could have brought you good money here in the island's at least 300 or more. Good fishing an have a blessed day.
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Man you really need to learn how to cook an cut the finished ono slab it's not flake like how it did. Your not to saw the the fish to cut it. One pull with the knife heel to point, heel to point. An the bonita is called in the island's kawa- kawa. The wavey back tuna Or Aku the fish with the horizontal lines. An mahi-mahi you got that one right. The name Ono means good tasting. Like the hall of fish you all caught nice job. All that could have brought you good money here in the island's at least 300 or more. Good fishing an have a blessed day.
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Tommy
hey man, I'm 16 years old from Maryland. I fish out of ocean city Maryland for tuna and white marlin. I may be young, but I have a lot of experience when it comes to offshore fishing, as I have been hooking white marlin since I was 7. anyways, choke up on the rod a bit, meaning slide your top hand further up the grip, it will give u more leverage and makes it easier to pump.
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hey man, I'm 16 years old from Maryland. I fish out of ocean city Maryland for tuna and white marlin. I may be young, but I have a lot of experience when it comes to offshore fishing, as I have been hooking white marlin since I was 7. anyways, choke up on the rod a bit, meaning slide your top hand further up the grip, it will give u more leverage and makes it easier to pump.
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Adam
What Tiger King? I'm doing a Landshark/BrookCrist quarantine marathon. I have to give you a ton of respect on all the Asian inspired dishes. You've done a lot! I just have 2 recommendations for the future. Crispy Whole Fried Sea Bass, and DouBan Yu or Fermented broad bean paste fish. Buy some Dou Ban Jiang and bring it over to Szechuan!
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What Tiger King? I'm doing a Landshark/BrookCrist quarantine marathon. I have to give you a ton of respect on all the Asian inspired dishes. You've done a lot! I just have 2 recommendations for the future. Crispy Whole Fried Sea Bass, and DouBan Yu or Fermented broad bean paste fish. Buy some Dou Ban Jiang and bring it over to Szechuan!
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Justin
Need to make a cook book or just keep it up with these tutorial vids. Probably easier. Haha. Cause man that looked nd sounded delish. One day soon I'm a use this video like a how to for myself. Ur ideas r spot on it looks like. Keep up the innovation. Nobody else has done anything like this with fish that I've seen yet. Genius.
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Need to make a cook book or just keep it up with these tutorial vids. Probably easier. Haha. Cause man that looked nd sounded delish. One day soon I'm a use this video like a how to for myself. Ur ideas r spot on it looks like. Keep up the innovation. Nobody else has done anything like this with fish that I've seen yet. Genius.
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Ryan
This isnt the only reason why I watch you because there are multiple reasons but the main reason is because you explain things most anglers dont and you make sure your audience knows everything that you know and I'm the same way that's why I like u so much keep it up landshark
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This isnt the only reason why I watch you because there are multiple reasons but the main reason is because you explain things most anglers dont and you make sure your audience knows everything that you know and I'm the same way that's why I like u so much keep it up landshark
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Wilfredo
Man don't say there's enough for 3 or 4 people, ill find your address one way and go over for some dinner jk, going fishing soon and i tell you im going to try that kung pao looks amazing! Keep up the great work!
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Man don't say there's enough for 3 or 4 people, ill find your address one way and go over for some dinner jk, going fishing soon and i tell you im going to try that kung pao looks amazing! Keep up the great work!
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tata
Make a soup the bones, head of fish, first boil the water together with genger little salt, 1pc whole tomatoes and cut by 2, Put little MG, lemongrass, onion balls, that's it, do not waste the food bro.
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Make a soup the bones, head of fish, first boil the water together with genger little salt, 1pc whole tomatoes and cut by 2, Put little MG, lemongrass, onion balls, that's it, do not waste the food bro.
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Fish
You got very good and creative with your recipes and recipes. Invite me for dinner please lol. Keep the video coming. You guys are great!
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You got very good and creative with your recipes and recipes. Invite me for dinner please lol. Keep the video coming. You guys are great!
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