Sohla Grills Up an Ancient BBQ Feast - Ancient Recipes with Sohla
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Date: 2022-09-14
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Comments and reviews: 12
MolecularInsight
-RECIPE IDEA- Would love for Sohla to do a show on Grits. Here in South Carolina, some call the dish hominy. I have heard it called porridge & polenta, as well. Some love to make them with milk or water. And there are definitely heated debates on adding sugar or not.
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-RECIPE IDEA- Would love for Sohla to do a show on Grits. Here in South Carolina, some call the dish hominy. I have heard it called porridge & polenta, as well. Some love to make them with milk or water. And there are definitely heated debates on adding sugar or not.
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education
Sohla is a pleasure to watch! FYI, the cassava bread (casabe) is usually -reconstituted- a bit with a misting/sprinkling of water (usually salted. Never had it with fish, but with pork, where you use it to make wraps. Not Puerto Rican though, Cuban.
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Sohla is a pleasure to watch! FYI, the cassava bread (casabe) is usually -reconstituted- a bit with a misting/sprinkling of water (usually salted. Never had it with fish, but with pork, where you use it to make wraps. Not Puerto Rican though, Cuban.
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Paul
The -boucan-, or the Taino grill. Hence the term -Buccaneer-. Because how would pirates preserve their meat on ship? Using the boucan to smoke said meat. Thus, a Buccaneer is truly someone who eats smoked meats. Ain't history grand?
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The -boucan-, or the Taino grill. Hence the term -Buccaneer-. Because how would pirates preserve their meat on ship? Using the boucan to smoke said meat. Thus, a Buccaneer is truly someone who eats smoked meats. Ain't history grand?
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Jon
Great show! I would like to see you cook a Native American dish consisting of Buffalo tongue, wild rice, wild garlic, wild onion with pinion pine nut bread and followed by a chokecherry dessert.
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Great show! I would like to see you cook a Native American dish consisting of Buffalo tongue, wild rice, wild garlic, wild onion with pinion pine nut bread and followed by a chokecherry dessert.
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David
Love this show! I'd like to see what the Native American's did with acorns. I know they made a form of bread, but what else did they do with acorns?
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Love this show! I'd like to see what the Native American's did with acorns. I know they made a form of bread, but what else did they do with acorns?
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Aiming
I mean your arm looks like a conglomeration of a bunch of stuff gone wrong like a recipie if the worst combined together to be sickening
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I mean your arm looks like a conglomeration of a bunch of stuff gone wrong like a recipie if the worst combined together to be sickening
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education
Have you make the Pasties from the Upper Peninsula of Michigan? Would be interested to hear their history and see it cooked. Thanks
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Have you make the Pasties from the Upper Peninsula of Michigan? Would be interested to hear their history and see it cooked. Thanks
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Michael
I watch every episode as soon as I see it, but YT almost never recommends it to me. I have to search for Sohla. What gives?
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I watch every episode as soon as I see it, but YT almost never recommends it to me. I have to search for Sohla. What gives?
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John
Question I'm watching your first recipe which is the pork would they not have had garlic to include into their brasing liquid
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Question I'm watching your first recipe which is the pork would they not have had garlic to include into their brasing liquid
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Ronald
Hi I did not downloaded the rythym of music video last time I'm run out of electric. Download this video now
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Hi I did not downloaded the rythym of music video last time I'm run out of electric. Download this video now
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Michael
Her cutting board ignites, the camera keeps rolling and she handles it like a champ. Brava, Chef Sohla.
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Her cutting board ignites, the camera keeps rolling and she handles it like a champ. Brava, Chef Sohla.
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Lisa
Did the bread part of the video miss the first proofing step? You went right from kneading to de-gassing.
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Did the bread part of the video miss the first proofing step? You went right from kneading to de-gassing.
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