Baker Answers Baking Questions from Twitter - Tech Support
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Date: 2022-07-07
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Comments and reviews: 10
adidi
Okay but about replacing butter with -I can't believe it's not butter- or in my case margarine, if you don't/can't eat dairy, it's a perfectly good substitute. Yes, it changes the result some but not dramatically. I've found that margarine makes things a tad bit chewier that the crispier texture butter leaves. I'm Jewish, keep kosher, meaning I can't eat dairy right after meat, there is a waiting period of 1-6 hours depending on your family's traditions, but for desert after a meat meal we always have a dairy free alternative. They taste perfectly delicious despite no butter, milk etc.
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Okay but about replacing butter with -I can't believe it's not butter- or in my case margarine, if you don't/can't eat dairy, it's a perfectly good substitute. Yes, it changes the result some but not dramatically. I've found that margarine makes things a tad bit chewier that the crispier texture butter leaves. I'm Jewish, keep kosher, meaning I can't eat dairy right after meat, there is a waiting period of 1-6 hours depending on your family's traditions, but for desert after a meat meal we always have a dairy free alternative. They taste perfectly delicious despite no butter, milk etc.
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ET
Lots of fun and she covered a lot of ground! Just wanted to throw in an additional tip: get yourself a good oven thermometer! As our pro makes clear, baked goods are really sensitive to oven temperature, and by my observation even expensive stoves can have maladjusted thermostats. An oven thermometer is a nice cheap fix to make sure you're actually baking at the temperature you thought you were: -D
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Lots of fun and she covered a lot of ground! Just wanted to throw in an additional tip: get yourself a good oven thermometer! As our pro makes clear, baked goods are really sensitive to oven temperature, and by my observation even expensive stoves can have maladjusted thermostats. An oven thermometer is a nice cheap fix to make sure you're actually baking at the temperature you thought you were: -D
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Gzeebo
With the MERINGUE question, possibly she said YOLKS accidentally? Or she means that you'll have a lot of egg yolks LEFT OVER. (To make mayonnaise, obvs)
BTW, totally gonna try and make that exploding sprinkle cake!
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With the MERINGUE question, possibly she said YOLKS accidentally? Or she means that you'll have a lot of egg yolks LEFT OVER. (To make mayonnaise, obvs)
BTW, totally gonna try and make that exploding sprinkle cake!
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lorospact
. That hollow cupcake looks like a PERFECT popover, which is technically HARDER to make. I mean, it's not what they're going for, but you could totally make a nice pan full of butterscotch sauce and ladle that in.
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. That hollow cupcake looks like a PERFECT popover, which is technically HARDER to make. I mean, it's not what they're going for, but you could totally make a nice pan full of butterscotch sauce and ladle that in.
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Adam
This video reminds me why I like latinas way more than 'traditional' americans (european speaking here. She's cute, she's obviously a bit psychotic and that's what ads the flavour. To the life and bakery alike.
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This video reminds me why I like latinas way more than 'traditional' americans (european speaking here. She's cute, she's obviously a bit psychotic and that's what ads the flavour. To the life and bakery alike.
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cheesedemon88
Da fug is a -stick of butter- or -bar of cream cheese-? I know you Americans don-t like metric, but can-t you at least use some kind of measurements like adults?
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Da fug is a -stick of butter- or -bar of cream cheese-? I know you Americans don-t like metric, but can-t you at least use some kind of measurements like adults?
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Alyssa
i love how the experts for these videos always match what they're experts in. like yes, this person is a baker. that is what a baker looks and acts like. perfect
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i love how the experts for these videos always match what they're experts in. like yes, this person is a baker. that is what a baker looks and acts like. perfect
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Hydra
I wish I could bake.
But both me and my mom could mess up even the easiest mixer carrot cake.
I don-t know, our hands aren-t built for making sweets: (
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I wish I could bake.
But both me and my mom could mess up even the easiest mixer carrot cake.
I don-t know, our hands aren-t built for making sweets: (
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Joni
She is awesome! I also prefer cream cheese frosting to fondant and will remember to always use milk instead of water in my baked goods ----
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She is awesome! I also prefer cream cheese frosting to fondant and will remember to always use milk instead of water in my baked goods ----
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95rav
Instructions unclear: baked cookies at 350 and they came out like charcoal. Maybe you meant fareinhinches or something Americans use.
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Instructions unclear: baked cookies at 350 and they came out like charcoal. Maybe you meant fareinhinches or something Americans use.
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