Extra crunchy croque madame
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Date: 2025-05-10
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Comments and reviews: 20
05Matz
Hmm. I've got some thin sliced roast beef I need to get rid of. some mozzarella cheese. bread, butter, flour, milk, and eggs are easy staples. Parmesan and spices are easy, though I feel like I'd improvise on the spicing a bit. and a frying pan and a combo toaster oven/air fryer would get the cooking processes done. It may not be 'authentic', but it sounds like a delicious sandwich. I'm not a fan of cold food, but a hot sandwich is an excellent thing.
Definitely something I'll be thinking about tomorrow.
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Hmm. I've got some thin sliced roast beef I need to get rid of. some mozzarella cheese. bread, butter, flour, milk, and eggs are easy staples. Parmesan and spices are easy, though I feel like I'd improvise on the spicing a bit. and a frying pan and a combo toaster oven/air fryer would get the cooking processes done. It may not be 'authentic', but it sounds like a delicious sandwich. I'm not a fan of cold food, but a hot sandwich is an excellent thing.
Definitely something I'll be thinking about tomorrow.
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A. Müller4
This reminded me of something right away! I just finished reading a cookbook called Forbidden Chef Secrets, and honestly, it completely transformed the way I cook at home. The explanations are so clear and practical not just fancy techniques, but real, usable methods that actually make a difference in everyday cooking. I used to get overwhelmed by certain recipes, but this book breaks things down in a way that finally clicked for me.
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This reminded me of something right away! I just finished reading a cookbook called Forbidden Chef Secrets, and honestly, it completely transformed the way I cook at home. The explanations are so clear and practical not just fancy techniques, but real, usable methods that actually make a difference in everyday cooking. I used to get overwhelmed by certain recipes, but this book breaks things down in a way that finally clicked for me.
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livinlicious
Im pretty sure its illegal to make any forms of health claims for a sponsor.
Saying the mattress will help you get over your cold quicker could be argued as questionable. Legally you might be in the green, but your Segway was at least really dirty and shady.
Slinging overpriced pieces of foam is not the way to good karma. Especially since how much we know this industry is disgusting.
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Im pretty sure its illegal to make any forms of health claims for a sponsor.
Saying the mattress will help you get over your cold quicker could be argued as questionable. Legally you might be in the green, but your Segway was at least really dirty and shady.
Slinging overpriced pieces of foam is not the way to good karma. Especially since how much we know this industry is disgusting.
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hareksu
That has to be the fanciest upcycling of bar food I've seen in my life
I mean, as a Belgian, the way I know croque monsieur is bread, slices of ham and cheese, heat in a pan or in the oven until the cheese melts, done, serve with mayo and/or ketchup. Croque madame: just throw an egg on top.
But I have to say, this looks delicious and so much better and I'd love to taste it
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That has to be the fanciest upcycling of bar food I've seen in my life
I mean, as a Belgian, the way I know croque monsieur is bread, slices of ham and cheese, heat in a pan or in the oven until the cheese melts, done, serve with mayo and/or ketchup. Croque madame: just throw an egg on top.
But I have to say, this looks delicious and so much better and I'd love to taste it
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syncrossus
Mrs. Crunchy is an inaccurate translation. French honorifics come before name exactly like in English, so Mrs. Crunchy would be Mme Croque. A more accurate translation would be Crunch Missus, which sounds just as nonsensical in English as Croque Madame sounds in French. Other than that, great job. You even mentioned the nutmeg. 9. 9/10 France approved.
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Mrs. Crunchy is an inaccurate translation. French honorifics come before name exactly like in English, so Mrs. Crunchy would be Mme Croque. A more accurate translation would be Crunch Missus, which sounds just as nonsensical in English as Croque Madame sounds in French. Other than that, great job. You even mentioned the nutmeg. 9. 9/10 France approved.
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matilda9906
You probably already know this. But a daily nasal lavage via neti bottle and a double dose of Allegra will take out your allergies. If that’s not enough, you can also take omeperazole to block H1 receptors in your stomach (it’s usually used for heartburn)
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You probably already know this. But a daily nasal lavage via neti bottle and a double dose of Allegra will take out your allergies. If that’s not enough, you can also take omeperazole to block H1 receptors in your stomach (it’s usually used for heartburn)
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aragusea
now you need to make the madam's Portuguese cousin, the Francesinha! it is a giant sandwich meal with like. all the meat that you can find in your fridge, melted cheese, a spice, meaty, beer sauce, and an egg on top. also dont forget the side of fries
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now you need to make the madam's Portuguese cousin, the Francesinha! it is a giant sandwich meal with like. all the meat that you can find in your fridge, melted cheese, a spice, meaty, beer sauce, and an egg on top. also dont forget the side of fries
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22222Sandman22222
It's 1AM, I was just going to sleep and for some reason I looked at my phone (bad idea) and saw this. I have only cucumber to put on bread and the craving for cheese and ham (or a vegan alternative) has never been this high. Thanks, Adam!
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It's 1AM, I was just going to sleep and for some reason I looked at my phone (bad idea) and saw this. I have only cucumber to put on bread and the craving for cheese and ham (or a vegan alternative) has never been this high. Thanks, Adam!
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theritchie2173
I will admit to being well and truly fooled by the prominent pan placement, looks like I lose this week's edition of 'guess the sponsor'.
Also that sandwich looked insanely delicious, I will definitely be changing my game for that one.
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I will admit to being well and truly fooled by the prominent pan placement, looks like I lose this week's edition of 'guess the sponsor'.
Also that sandwich looked insanely delicious, I will definitely be changing my game for that one.
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Antinomiste
You say it translates to Mrs. Crunchy but the truth is the name does not make much sense in French, it is not a regular construction (Mrs. Crunchy would be Madame Croustille. I tend to understand it as something like A bite, for her
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You say it translates to Mrs. Crunchy but the truth is the name does not make much sense in French, it is not a regular construction (Mrs. Crunchy would be Madame Croustille. I tend to understand it as something like A bite, for her
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JaykTheJackal
I mean, I didn't really pick up on any sick from your voice until you drew attention to it. But I hope you feel better soon Or, presuming this was recorded a bit ago (as is likely the case, hope you feel better now.
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I mean, I didn't really pick up on any sick from your voice until you drew attention to it. But I hope you feel better soon Or, presuming this was recorded a bit ago (as is likely the case, hope you feel better now.
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JohnDlugosz
FWIW, my wife doesn't like the word garlicky since it sounds like icky which is the opposite connotation wanted, so she coined the term garlish to mean a noticeable, _pleasant_, garlic flavor.
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FWIW, my wife doesn't like the word garlicky since it sounds like icky which is the opposite connotation wanted, so she coined the term garlish to mean a noticeable, _pleasant_, garlic flavor.
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dnerney
I would be curious about your thoughts on re-uploading old vids editing out ads that no longer pay. I have seen other people discuss it and love your scholarly and journalistic approach to ideas
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I would be curious about your thoughts on re-uploading old vids editing out ads that no longer pay. I have seen other people discuss it and love your scholarly and journalistic approach to ideas
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FreedomRoseStein
i watched tip to tip and saw them whip this thing up in a parking lot, i just thought it was a cheese toastie with a french name lmao. Good to see how it's properly done.
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i watched tip to tip and saw them whip this thing up in a parking lot, i just thought it was a cheese toastie with a french name lmao. Good to see how it's properly done.
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flip269
I kinda just open a bun, put ham, cheese, a fried egg on top and crisp the outside of the bun with the remaining pan fat
Didn't know there was a fancier version with a name
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I kinda just open a bun, put ham, cheese, a fried egg on top and crisp the outside of the bun with the remaining pan fat
Didn't know there was a fancier version with a name
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omarkennedy7056
You know adam really be teasing us with all his shirtless in bed shoots and then saying its weird that we comment on his body. Then stop showing us all the goods daddy
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You know adam really be teasing us with all his shirtless in bed shoots and then saying its weird that we comment on his body. Then stop showing us all the goods daddy
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antimatter2417
From a French person, thank you for this flawless execution of a perfect croque-madame
Been a silent viewer for a while but your vids are always amazing to watch!
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From a French person, thank you for this flawless execution of a perfect croque-madame
Been a silent viewer for a while but your vids are always amazing to watch!
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LokiTaviel
I made these a couple of weeks ago because I was taken by impulse. It was the first one my teenager had ever tried, and it is now her request for any special occasions.
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I made these a couple of weeks ago because I was taken by impulse. It was the first one my teenager had ever tried, and it is now her request for any special occasions.
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Wufnu
I've made many of your recipes but this one seems a little beyond my comfort zone. That said, it looks like something that would make me do a happy dance when I eat it.
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I've made many of your recipes but this one seems a little beyond my comfort zone. That said, it looks like something that would make me do a happy dance when I eat it.
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TomZanovich
As Adam grows a little bit older, I just love how he's entering his french phase of just accepting to slap butter and cheese in everything. Pure decadent cuisine
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As Adam grows a little bit older, I just love how he's entering his french phase of just accepting to slap butter and cheese in everything. Pure decadent cuisine
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