Broiled chicken cacciatore with cauliflower mash
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Date: 2020-06-26
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Comments and reviews: 10
u235u235u235
Adam doesn't have appreciation of taste and flavor, especially when sophisticated and discriminating. He looks like he does, but he's got a hick palate. Adam tell use what your parents did for a living.
i've made a few of his dishes and he mostly doesn't know good food. he wasted my time.
i've eaten at many 1, 2 and 3 star Michelin restaurants across the world and Adam lacks the ability to identify good flavors in the final product.
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Adam doesn't have appreciation of taste and flavor, especially when sophisticated and discriminating. He looks like he does, but he's got a hick palate. Adam tell use what your parents did for a living.
i've made a few of his dishes and he mostly doesn't know good food. he wasted my time.
i've eaten at many 1, 2 and 3 star Michelin restaurants across the world and Adam lacks the ability to identify good flavors in the final product.
reply
Enea
Hy Adam, I know you already did more than a video on garlic, but I don't understand something about it: raw it tastes good, but when it's cooked (fresh garlic, without any green spots, for me, without it being burned, tastes slightly bitter. Even freeze-dried and simmered for a long time on low heat, for me tastes a bit bitter. Is there any explanation for it? Kind regards,
A fan.
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Hy Adam, I know you already did more than a video on garlic, but I don't understand something about it: raw it tastes good, but when it's cooked (fresh garlic, without any green spots, for me, without it being burned, tastes slightly bitter. Even freeze-dried and simmered for a long time on low heat, for me tastes a bit bitter. Is there any explanation for it? Kind regards,
A fan.
reply
noob19087
Just made this today, except I served it with toasted basmati rice instead of cauliflower mash and used basil instead of sage. Also I forgot the capers, oops. I've made a lot of dishes and this might be among the best I've ever done. The way the tomato sauce coats your mouth, the sweet caramelized onions, the juicy chicken. This will _definitely_ be going into the rotation!
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Just made this today, except I served it with toasted basmati rice instead of cauliflower mash and used basil instead of sage. Also I forgot the capers, oops. I've made a lot of dishes and this might be among the best I've ever done. The way the tomato sauce coats your mouth, the sweet caramelized onions, the juicy chicken. This will _definitely_ be going into the rotation!
reply
Mrjakokos
On the topic of roasted tomato sauces, your recipe quickly became one of my favorite sauces
I found out though that if, along with the butter, you add a very small piece of good dark chocolate and let it melt into the sauce, it really boosts the flavor and the richness of the
tomatoes so i suggest trying this sometime.
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On the topic of roasted tomato sauces, your recipe quickly became one of my favorite sauces
I found out though that if, along with the butter, you add a very small piece of good dark chocolate and let it melt into the sauce, it really boosts the flavor and the richness of the
tomatoes so i suggest trying this sometime.
reply
0SharkGuy
Great recipe and I really want to try this!
Question for you Adam. I don't own a big roasting pan (or any roasting pan for that matter, just the aluminum sheet pans you mentioned not to use. I do own a stainless steel pan. Since I'm just cooking for myself, could I use that instead and maybe do half recipe?
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Great recipe and I really want to try this!
Question for you Adam. I don't own a big roasting pan (or any roasting pan for that matter, just the aluminum sheet pans you mentioned not to use. I do own a stainless steel pan. Since I'm just cooking for myself, could I use that instead and maybe do half recipe?
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Cathy
I've been treating my body like a dumpster way too much sugar yesI definitely get what you mean ironically I'm on my way to Wegmans for some hotfudge and I stopped at a little local place to pick up a cocktail not driving by the way taking the bus just want to make that clear lol
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I've been treating my body like a dumpster way too much sugar yesI definitely get what you mean ironically I'm on my way to Wegmans for some hotfudge and I stopped at a little local place to pick up a cocktail not driving by the way taking the bus just want to make that clear lol
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Rob
Adam if your worried about calorie consumption reduce your fat intake I understand that the butter and olive oil is somewhat traditional for these types of recipes but a stick of butter and 5-6 tbsp of olive oil is not worth it health wise for the flavor they offer
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Adam if your worried about calorie consumption reduce your fat intake I understand that the butter and olive oil is somewhat traditional for these types of recipes but a stick of butter and 5-6 tbsp of olive oil is not worth it health wise for the flavor they offer
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Todd
When you take the peppers out, put them straight into a clear plastic bag, the ones you get from the fruit and veg store. When you need to use them (eg. a few minutes later) the burnt skins will slide right off, no effort required: )
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When you take the peppers out, put them straight into a clear plastic bag, the ones you get from the fruit and veg store. When you need to use them (eg. a few minutes later) the burnt skins will slide right off, no effort required: )
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Dennis
Thank you so much for clarifying what capers are, I have had no idea for my whole life, it was one of those things where I couldn t be bothered to google it but was still curious to know. Thank you love your videos
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Thank you so much for clarifying what capers are, I have had no idea for my whole life, it was one of those things where I couldn t be bothered to google it but was still curious to know. Thank you love your videos
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thre362fdsgsd
This is the only commercial I watched the whole way. It's such a great concept and business opportunity. Good for the company to come up with this. Edit: with all that dairy, you might as well eat rice lol.
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This is the only commercial I watched the whole way. It's such a great concept and business opportunity. Good for the company to come up with this. Edit: with all that dairy, you might as well eat rice lol.
reply
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