Ribeye with board dressing
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Date: 2019-08-15
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Comments and reviews: 10
Nick E.
Hey there. If you decide to read this and plan to make this recipe, that's good. Thing is that I'd suggest to not microwave your plate like he says in the video. It could damage your microwave. Try running it under hot water for a minute on each side. There's even a video this same guy did that explains this more in depth
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Hey there. If you decide to read this and plan to make this recipe, that's good. Thing is that I'd suggest to not microwave your plate like he says in the video. It could damage your microwave. Try running it under hot water for a minute on each side. There's even a video this same guy did that explains this more in depth
reply
darta69
Im a little confused. I have always heard that microwave ovens works by agitating the water molecules found in food and beverages and thus creating heat. The plate doesnt have water molecules in it? How can it get hot? And also that you shouldnt turn it on empty because you risk damaging it.
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Im a little confused. I have always heard that microwave ovens works by agitating the water molecules found in food and beverages and thus creating heat. The plate doesnt have water molecules in it? How can it get hot? And also that you shouldnt turn it on empty because you risk damaging it.
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Forest Whispers
You, during the New York Pizza video: I tried putting the pizza on the chopping board that takes on a flavor of the dishwasher, which is gross. You, in this video: makes a chopping board dressingEdit: Oh man. I've never expected to get 68 likes.
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You, during the New York Pizza video: I tried putting the pizza on the chopping board that takes on a flavor of the dishwasher, which is gross. You, in this video: makes a chopping board dressingEdit: Oh man. I've never expected to get 68 likes.
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Matthew Payton
pro tip: instead of just microwaving the plate, pour a little water on the plate and then microwave for 15-20 seconds. The plate gets even hotter in this short amount of time, and when you are done you can take a towel and dry the water.
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pro tip: instead of just microwaving the plate, pour a little water on the plate and then microwave for 15-20 seconds. The plate gets even hotter in this short amount of time, and when you are done you can take a towel and dry the water.
reply
SILLYSULLYPUTTY
I like chewing on the sinew/fat cap. Us black people call it grizzle. I wouldnt suggest swallowing it as your a likely to choke, but the flavor is in incredible and since I dont have a dog. Im going to chew on my beefy gum grizzle sinew
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I like chewing on the sinew/fat cap. Us black people call it grizzle. I wouldnt suggest swallowing it as your a likely to choke, but the flavor is in incredible and since I dont have a dog. Im going to chew on my beefy gum grizzle sinew
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Becky Marshall Design
Thanks for this recipe The only thing not good for you in this recipe is the vegetable oil you included Live well and eat good food PS the off-cuts are great to save for making broth/stock, but don't tell my cats I said so.
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Thanks for this recipe The only thing not good for you in this recipe is the vegetable oil you included Live well and eat good food PS the off-cuts are great to save for making broth/stock, but don't tell my cats I said so.
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Dan R
Dogs should not eat the fat. They can get severe pancreatitis which can be fatal. Also, the fat is one of the most savory parts of the steak for da humans. No way thats getting cut off. Thumbs up for the board seasoning method though.
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Dogs should not eat the fat. They can get severe pancreatitis which can be fatal. Also, the fat is one of the most savory parts of the steak for da humans. No way thats getting cut off. Thumbs up for the board seasoning method though.
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Your Daddy Tony
What? Shaving off the fat and gross stuff that no ones going to eat anyway? If you werent planning on eating the fat then you dont know how eat. The best part. Cut it into pieces to accompany bites of the leaner eye
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What? Shaving off the fat and gross stuff that no ones going to eat anyway? If you werent planning on eating the fat then you dont know how eat. The best part. Cut it into pieces to accompany bites of the leaner eye
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Archerfish Johns
Adam be like: So i make my chocolate milk. But before that. I season my cup with a pinch of aalt and WHOLE load of pepper because i like the _pungent_ smell and that _r o a s t e d_ peppery flavor on my milk
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Adam be like: So i make my chocolate milk. But before that. I season my cup with a pinch of aalt and WHOLE load of pepper because i like the _pungent_ smell and that _r o a s t e d_ peppery flavor on my milk
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Joshua Jin
Um, no its not perfect for the dog. Garlic kills dogs, and I wouldnt feed my dog a garlic butter basted steak. Maybe after boiling the pieces or washing the pieces thoroughly, but definitely not just like that.
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Um, no its not perfect for the dog. Garlic kills dogs, and I wouldnt feed my dog a garlic butter basted steak. Maybe after boiling the pieces or washing the pieces thoroughly, but definitely not just like that.
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