White Pizza That's Actually Good
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Date: 2019-08-15
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Comments and reviews: 10
Jeong Woo Rhee
I for one place my toppings and sauce ON the board, and out it _in_ the oven before it's pre-heated. That way, the good juicy taste of the toppings mixed with sauce don't get soaked up by the dough, and leave a rich, delicous taste. After pre-heat, I'll slice my dough (Now flattened on my bare chest, because I am the toughest and most _delicous_ thing on earth, _not_ biased at all, my uncle told me so when I was 7 when he asked me to pull up my shirt, those were the good days, resting on my back as my uncle licks apart my chest and savoring up all the- I'm getting off topic) so that the sauce can _really_ soak into the bread (With the rich, delicous flavor before the dough, and also to leave marks for me to properly slice later. Then, I'll wait 5: 49 seconds(the dough would have gotten cooked because of my hot sauce and toppings) and eat it with a spoon and chopsticks, in order to give respect to the Vietnamese who invented pizza. Merci, Kim Jong Un, leader of the Communist Unified National Treasury, for giving the money for the Vietnamese to make this delicious food.
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I for one place my toppings and sauce ON the board, and out it _in_ the oven before it's pre-heated. That way, the good juicy taste of the toppings mixed with sauce don't get soaked up by the dough, and leave a rich, delicous taste. After pre-heat, I'll slice my dough (Now flattened on my bare chest, because I am the toughest and most _delicous_ thing on earth, _not_ biased at all, my uncle told me so when I was 7 when he asked me to pull up my shirt, those were the good days, resting on my back as my uncle licks apart my chest and savoring up all the- I'm getting off topic) so that the sauce can _really_ soak into the bread (With the rich, delicous flavor before the dough, and also to leave marks for me to properly slice later. Then, I'll wait 5: 49 seconds(the dough would have gotten cooked because of my hot sauce and toppings) and eat it with a spoon and chopsticks, in order to give respect to the Vietnamese who invented pizza. Merci, Kim Jong Un, leader of the Communist Unified National Treasury, for giving the money for the Vietnamese to make this delicious food.
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Kaitlyn Peters
Hi Adam: ) one time you incorporated your sponsorship by saying something like stay tuned til the end of this video to see what happens when I cook these egg yolks (or something)- anyways- that is the only time I have sat thru someone talking about their sponsorship haha. (I do realize why they are important thats why Im leaving this comment) it was clever and entertaining and unique and I think you were onto something Great work as always
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Hi Adam: ) one time you incorporated your sponsorship by saying something like stay tuned til the end of this video to see what happens when I cook these egg yolks (or something)- anyways- that is the only time I have sat thru someone talking about their sponsorship haha. (I do realize why they are important thats why Im leaving this comment) it was clever and entertaining and unique and I think you were onto something Great work as always
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Fettmar4ever
I'd suggest getting the mozzarella of the wet kind rather than that individually wrapped mess you got going there. Pre bake the pizza dough for like two minutes. Then, whilst hot out the oven, put your toppings on the hot crust, including the mozzarella with more water in it. This extra water won't affect the crust the same way as much as raw dough. Enjoy crispy pizza without the hazzle of getting dry mozzarela.
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I'd suggest getting the mozzarella of the wet kind rather than that individually wrapped mess you got going there. Pre bake the pizza dough for like two minutes. Then, whilst hot out the oven, put your toppings on the hot crust, including the mozzarella with more water in it. This extra water won't affect the crust the same way as much as raw dough. Enjoy crispy pizza without the hazzle of getting dry mozzarela.
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Eric Liestoh
Holy moley that's a lot of garlic Great looking pizza, though. I'm sure it's awesome. I'm wondering if you could work some mascarpone in there for a touch of sweetness, like you could in an alfredo pasta. Sharp provolone also comes to mind. But you're probably got it perfected already, and I'm probably overthinking it. Thanks for another awesome video Your stuff if very inspiring.
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Holy moley that's a lot of garlic Great looking pizza, though. I'm sure it's awesome. I'm wondering if you could work some mascarpone in there for a touch of sweetness, like you could in an alfredo pasta. Sharp provolone also comes to mind. But you're probably got it perfected already, and I'm probably overthinking it. Thanks for another awesome video Your stuff if very inspiring.
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VicKerbecs
So i know your recipe calls for heavy cream, but i can never seem to find Heavy Cream in my stores. I only find Heavy Whipping Cream and ive read that Heavy Whipping Cream has less fat. Ive also tried to make my own Heavy Cream (dont remember what it was with, but that didnt work well at all. Just curious of what you can do to subsitute Heavy Cream, or where you can actually find it
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So i know your recipe calls for heavy cream, but i can never seem to find Heavy Cream in my stores. I only find Heavy Whipping Cream and ive read that Heavy Whipping Cream has less fat. Ive also tried to make my own Heavy Cream (dont remember what it was with, but that didnt work well at all. Just curious of what you can do to subsitute Heavy Cream, or where you can actually find it
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Gabriel Mendoza
The alfredo sauce can be improved after cooking the garlic add some finely minced onion along with some white wine cook out all the alcohol then add heavy cream (if you don't the cream will curdle) then I used half parmesan and romano cheese add salt and pepper also adding some nutmeg brings out the flavor of the cheese.
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The alfredo sauce can be improved after cooking the garlic add some finely minced onion along with some white wine cook out all the alcohol then add heavy cream (if you don't the cream will curdle) then I used half parmesan and romano cheese add salt and pepper also adding some nutmeg brings out the flavor of the cheese.
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ᗪㄩ爪乃卂丂丂
See I dont know how this is gonna be good, but I trust you. white pizza usually tastes disgusting to me, because it is way too cheesy and flavorless, or it is way too garlic saucey and almost like an alfredo sauce instead of tomato, but I trust that you can somehow make this good
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See I dont know how this is gonna be good, but I trust you. white pizza usually tastes disgusting to me, because it is way too cheesy and flavorless, or it is way too garlic saucey and almost like an alfredo sauce instead of tomato, but I trust that you can somehow make this good
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Random Stuff
This is why home cooks rule. When a chef cooks, they are efficient and fast enough to do everything perfectly. But for a home cook, they know how its like to cook at a slower pace and how they dealt with variations 2: 55. Thumbs up to you Adam
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This is why home cooks rule. When a chef cooks, they are efficient and fast enough to do everything perfectly. But for a home cook, they know how its like to cook at a slower pace and how they dealt with variations 2: 55. Thumbs up to you Adam
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Sushi Pizza
what is with the tone of this guys? He treats like idiots the whole way through. I have a feeling he is really insecure always needs to validate everything he does and has a pissy fit when he when needs to give us the measurements. come on
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what is with the tone of this guys? He treats like idiots the whole way through. I have a feeling he is really insecure always needs to validate everything he does and has a pissy fit when he when needs to give us the measurements. come on
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acerhen somerhen
That looks great, but for the lazy the Sams Choice chicken bacon ranch pizza are fantastic. No one gets a pizza wanting healthy options, so yah. But the pizza actually is better than name brands i've tried.
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That looks great, but for the lazy the Sams Choice chicken bacon ranch pizza are fantastic. No one gets a pizza wanting healthy options, so yah. But the pizza actually is better than name brands i've tried.
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