Chipotle-glazed shrimp with garlic lime rice
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Date: 2020-06-18
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Comments and reviews: 10
taiiat
personally i'm weird and i think the Texture of Shrimp is really boring no matter how you Cook it - a crunchy exterior is nice but that's covering the Shrimp up in something.
i've been meaning to try curing Shrimp in an Acidic mixture and trying to do something with it raw or maybe exposed to just a tiny bit of heat. haven't yet but it might work out. only one way to find out.
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personally i'm weird and i think the Texture of Shrimp is really boring no matter how you Cook it - a crunchy exterior is nice but that's covering the Shrimp up in something.
i've been meaning to try curing Shrimp in an Acidic mixture and trying to do something with it raw or maybe exposed to just a tiny bit of heat. haven't yet but it might work out. only one way to find out.
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Jenachy
You might not want to put shellfish in the compost, depending on what sort of compost recepticle you use. In the most generic compost bin, it will smell a hundred times more awful, and can interfere with decomposition of what else is in there. If you live near the coast, dump the prawn shells in the sea. It will feed the crabs and not stink up anything.
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You might not want to put shellfish in the compost, depending on what sort of compost recepticle you use. In the most generic compost bin, it will smell a hundred times more awful, and can interfere with decomposition of what else is in there. If you live near the coast, dump the prawn shells in the sea. It will feed the crabs and not stink up anything.
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Jen
I just don't want to get mine out and wash it
SAME. I sweat my absolute searing loathing of washing dishes is the reason why half of my small appliances never get used. everything from my food processor to my stand mixer. would rather put in a little elbow grease in prepping the food than have to wash something extra later.
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I just don't want to get mine out and wash it
SAME. I sweat my absolute searing loathing of washing dishes is the reason why half of my small appliances never get used. everything from my food processor to my stand mixer. would rather put in a little elbow grease in prepping the food than have to wash something extra later.
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Your
Yo Adam, why do you skewer the shrimp if you're not going to eat them directly off the skewer? Is it because it makes them easier to glaze as lone shrimp could move around? I could see how that makes sense but a part of me says that the glaze would make the shrimp stick a bit, making it easier to glaze. Thanks pal
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Yo Adam, why do you skewer the shrimp if you're not going to eat them directly off the skewer? Is it because it makes them easier to glaze as lone shrimp could move around? I could see how that makes sense but a part of me says that the glaze would make the shrimp stick a bit, making it easier to glaze. Thanks pal
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baseballlover312
It's weird. I see a video like this, and I know it can't actually help me cook. I hate seafood and would never use the recipe. Yet I watch it through anyway. There's just some interesting and worthwhile about Adam's presentation.
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It's weird. I see a video like this, and I know it can't actually help me cook. I hate seafood and would never use the recipe. Yet I watch it through anyway. There's just some interesting and worthwhile about Adam's presentation.
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Mitchell
Damn i just used the shrimp that was in my freezer for months why couldn't this have come 1 week earlier
edit: i literally have all of these ingredients in my pantry too why must you do this to me adam
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Damn i just used the shrimp that was in my freezer for months why couldn't this have come 1 week earlier
edit: i literally have all of these ingredients in my pantry too why must you do this to me adam
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MrHootiedean
I know what I'm cooking this weekend! And that's a great garlic hack, never seen that before. My only issue was not foil-lining your baking sheet for easier clean up, otherwise, another great video!
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I know what I'm cooking this weekend! And that's a great garlic hack, never seen that before. My only issue was not foil-lining your baking sheet for easier clean up, otherwise, another great video!
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food
Adam do you know any substitute for bacon my muslim friend really wants to eat bacon but becuz he's muslim he can't eat bacon
Edit: also do you know any halal substitute for red wine or white wine
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Adam do you know any substitute for bacon my muslim friend really wants to eat bacon but becuz he's muslim he can't eat bacon
Edit: also do you know any halal substitute for red wine or white wine
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Toxic
I still don't understand why people like garlic presses so much. They waste a chunk of the clove every time and they're hard to clean. The effort you save by using one is added right back later on
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I still don't understand why people like garlic presses so much. They waste a chunk of the clove every time and they're hard to clean. The effort you save by using one is added right back later on
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fifalafida
I guess my question with using the broiler is, which setting do you use, low or high? I've always used high but it tends to cause my smoke alarms to go off even though my food wasn't burnt.
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I guess my question with using the broiler is, which setting do you use, low or high? I've always used high but it tends to cause my smoke alarms to go off even though my food wasn't burnt.
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