Basic thin burger patties, grill or pan
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Date: 2022-05-27
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Comments and reviews: 10
penny
I'm a personal opinion that the best way to put an onion on a burger is as crispy onion straws, though potato chips are an okay substitute (though the pungent onion really is better. The extra crunch holds up to all the moisture but I think the less overwhelmingly oniony taste means that I can enjoy the beefiness of the burger more
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I'm a personal opinion that the best way to put an onion on a burger is as crispy onion straws, though potato chips are an okay substitute (though the pungent onion really is better. The extra crunch holds up to all the moisture but I think the less overwhelmingly oniony taste means that I can enjoy the beefiness of the burger more
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Saint
Actually there is a way to get the burger pink in the middle and crusty on the outside. Freeze them. All the way. Then just defrost them a little bit, and the surface won t have any water crystals that will explode and they won t explode and the inside will still be solid, so itll cook slower
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Actually there is a way to get the burger pink in the middle and crusty on the outside. Freeze them. All the way. Then just defrost them a little bit, and the surface won t have any water crystals that will explode and they won t explode and the inside will still be solid, so itll cook slower
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food
One tip I love to do is to take the cheese squares (which my family calls cheese blankets) and fold the corners towards the middle making it a smaller square. This gives you a thicker layer of cheese that doesn't melt off the side of the burger.
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One tip I love to do is to take the cheese squares (which my family calls cheese blankets) and fold the corners towards the middle making it a smaller square. This gives you a thicker layer of cheese that doesn't melt off the side of the burger.
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Luke
Biggest culinary culture shock I've had in the USA is pink burgers. Us Brits love a medium rare steak but I don't know anyone who thinks a pink burger would be safe.
(Emphasis on thinks there. I've no idea what the actual science is)
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Biggest culinary culture shock I've had in the USA is pink burgers. Us Brits love a medium rare steak but I don't know anyone who thinks a pink burger would be safe.
(Emphasis on thinks there. I've no idea what the actual science is)
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Bayan
If you want actually good ground beef, look no further than the middle easterns. Persians have pretty much perfected the ground beef kebab when I find it pretty much perfect.
Add some shredded onion to the meat and mash it in.
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If you want actually good ground beef, look no further than the middle easterns. Persians have pretty much perfected the ground beef kebab when I find it pretty much perfect.
Add some shredded onion to the meat and mash it in.
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96wtfomg
To me, in the pan, I prefer to still keep the meat loose. As long as it kinda holds together it starts creating laces of crispy caramelized meat, then with a good scraper flip it, American cheese, 30 seconds and that's it
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To me, in the pan, I prefer to still keep the meat loose. As long as it kinda holds together it starts creating laces of crispy caramelized meat, then with a good scraper flip it, American cheese, 30 seconds and that's it
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CaseNumber00
I thought Adam would touch upon the Oklahoma Onion Burger, basically add a lot of thin onions slices/strings to a thin burger frying on a pan or griddle when you first put them on then flip.
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I thought Adam would touch upon the Oklahoma Onion Burger, basically add a lot of thin onions slices/strings to a thin burger frying on a pan or griddle when you first put them on then flip.
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Nelinno04
Is it alright to heat butter on low temp like that without stirring? In my experience, the water and oil can get a little too explode-y if you don't stir butter as it's boiling off water.
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Is it alright to heat butter on low temp like that without stirring? In my experience, the water and oil can get a little too explode-y if you don't stir butter as it's boiling off water.
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aragusea
Wait, did Adam just change his video style? I mean I really liked his old style of videos but this video looks real dope. Nice improvements in the video quality Adam, great job.
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Wait, did Adam just change his video style? I mean I really liked his old style of videos but this video looks real dope. Nice improvements in the video quality Adam, great job.
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Apollinaris
4: 10
Y-yeah p-putting raw onion on things is gross, you never eat raw onion - Me, who often eats raw onions especially pieces of raw onion i just diced as a snack
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4: 10
Y-yeah p-putting raw onion on things is gross, you never eat raw onion - Me, who often eats raw onions especially pieces of raw onion i just diced as a snack
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