Andy Makes Thanksgiving Turkey From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
CynPire
Today my sister and I made this recipe for our thanksgiving turkey and it was honestly delicious. Our turkey was larger at 17lbs but we just ended up adding extra ingredients as far as the basting sauce went. We also added some lemon peels as well. The skin was dark and crispy and I was pleasantly surprised at how nice it tasted, I was woried the flavors wouldnt come through but they really did and all of my family enjoyed it. We'll most likely be doing this turkey again next year, so thank you Andy for the delicious recipe share
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Today my sister and I made this recipe for our thanksgiving turkey and it was honestly delicious. Our turkey was larger at 17lbs but we just ended up adding extra ingredients as far as the basting sauce went. We also added some lemon peels as well. The skin was dark and crispy and I was pleasantly surprised at how nice it tasted, I was woried the flavors wouldnt come through but they really did and all of my family enjoyed it. We'll most likely be doing this turkey again next year, so thank you Andy for the delicious recipe share
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Joshua Mullin
Turkey was a big hit at my Thanksgiving dinner last night. I had to cook two turkeys. I started the larger one in the oven and then transferred it to a roaster after the first 30 minute browning phase. Did the second turkey in the oven entirely. My grandpa said I haven't had a moist turkey in years. That was great. It really was, though the dark meat on one bird was definitely not fully cooked, we had enough moist white meat and the dark meat from the other bird to compensate.
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Turkey was a big hit at my Thanksgiving dinner last night. I had to cook two turkeys. I started the larger one in the oven and then transferred it to a roaster after the first 30 minute browning phase. Did the second turkey in the oven entirely. My grandpa said I haven't had a moist turkey in years. That was great. It really was, though the dark meat on one bird was definitely not fully cooked, we had enough moist white meat and the dark meat from the other bird to compensate.
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Marc D2
its so funny seeing all the Apple users and their subliminal hating comments lol Gee what horrible quality, what's the difference with this video guys, does someone know? like you don't know lmao I swear the Apple folks in here are worse than the comments about the Pixel. I honestly didn't even know it was on a pixel until he said it in the video, but even then I didn't care. I was just here for the Turkey idea.
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its so funny seeing all the Apple users and their subliminal hating comments lol Gee what horrible quality, what's the difference with this video guys, does someone know? like you don't know lmao I swear the Apple folks in here are worse than the comments about the Pixel. I honestly didn't even know it was on a pixel until he said it in the video, but even then I didn't care. I was just here for the Turkey idea.
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Michietastic
Ok. So I just had to come back to this video and say that this recipe is amazing. I spatcocked the turkey and rested it on root veggies and herbs (from the ba turkey video from two years ago with Carla, but other than that, that is the only change to the recipe. I was skeptical that the dry brining would make the turkey crazy salty but I needn't worry. This is the best turkey I've ever made. Thank you
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Ok. So I just had to come back to this video and say that this recipe is amazing. I spatcocked the turkey and rested it on root veggies and herbs (from the ba turkey video from two years ago with Carla, but other than that, that is the only change to the recipe. I was skeptical that the dry brining would make the turkey crazy salty but I needn't worry. This is the best turkey I've ever made. Thank you
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Chaya Coppersmith
I made this yesterday for my work Thanksgiving potluck and it came out great. I'd never made a turkey before and Andy's video was super helpful. This recipe is simple yet very delicious. I also watched the Bon Appetit video from a couple of years ago How to carve a turkey, not at the dinner table for carving help. I highly recommend that video if you've never broken down a turkey before.
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I made this yesterday for my work Thanksgiving potluck and it came out great. I'd never made a turkey before and Andy's video was super helpful. This recipe is simple yet very delicious. I also watched the Bon Appetit video from a couple of years ago How to carve a turkey, not at the dinner table for carving help. I highly recommend that video if you've never broken down a turkey before.
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Miranda Heaney
I usually hate turkey, but I made this recipe today (as a late thanksgiving redo) and it was delicious. I think next time I would do a lower temp to start as the skin got a bit burnt in the first half hour, and then a higher temp for cooking the rest, as some of the underside wasnt done. But the dry brine and glaze will definitely be used every year from now on
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I usually hate turkey, but I made this recipe today (as a late thanksgiving redo) and it was delicious. I think next time I would do a lower temp to start as the skin got a bit burnt in the first half hour, and then a higher temp for cooking the rest, as some of the underside wasnt done. But the dry brine and glaze will definitely be used every year from now on
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TomCook1993
I made this turkey for thanksgiving this year and it was the juiciest turkey Ive ever made. Only exception to the recipe I did was; I didnt have a roasting tray that holds the turkey out of the juices so I sliced 2 oranges in half and put them under the turkey to hold it out of the juices
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I made this turkey for thanksgiving this year and it was the juiciest turkey Ive ever made. Only exception to the recipe I did was; I didnt have a roasting tray that holds the turkey out of the juices so I sliced 2 oranges in half and put them under the turkey to hold it out of the juices
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Candis Carnegie
I cannot believe how arrogant, I mean confident, Andy is about cooking this turkey. He made it look so easy. Curious how the breast meat turned out. Was it juicy and delicious? I would want my turkey seasoned with herbs and spices verses sweet. Not sure how to make that happen.
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I cannot believe how arrogant, I mean confident, Andy is about cooking this turkey. He made it look so easy. Curious how the breast meat turned out. Was it juicy and delicious? I would want my turkey seasoned with herbs and spices verses sweet. Not sure how to make that happen.
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Courtney Rogers
I hosted Thanksgiving at my house for the first time yesterday and had to make my first ever turkey. I followed this recipe and it came out delicious It was so flavorful and juicy. Thank you so much for making this video. It really really helped me this year.
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I hosted Thanksgiving at my house for the first time yesterday and had to make my first ever turkey. I followed this recipe and it came out delicious It was so flavorful and juicy. Thank you so much for making this video. It really really helped me this year.
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mikeypox
High FPS is actually better quality, we're just not used to it, it feels uncomfortable. Also I think it is like how Black & White feels more cinematic. Maybe go DIY Steady cam with a cardboard box and rubber bands or something?
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High FPS is actually better quality, we're just not used to it, it feels uncomfortable. Also I think it is like how Black & White feels more cinematic. Maybe go DIY Steady cam with a cardboard box and rubber bands or something?
reply
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