Every Way to Cook an Egg (59 Methods)
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Date: 2019-10-25
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Comments and reviews: 10
John Gay
Your should try a small brown paper bag, a slice of bacon and an egg. Open the bag, cut the bacon into strips the length of the bag, line bottom of bag with bacon, crack the egg on top. Fold over bag top, poke stick through to hang over coals, height depends on fire size, no flames under bag, bacon grease flammable lol. As the bottom of the bag heats and the bacon cooks, the grease protects the bag, while the egg fries in the greases. All done bacon and eggs on a campfire with no pan. You can also boil an egg on a campfire in a plastic water bottle. Like the grease and the bag, the water protects the bottle. The bottle will not burn until the water boils away.
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Your should try a small brown paper bag, a slice of bacon and an egg. Open the bag, cut the bacon into strips the length of the bag, line bottom of bag with bacon, crack the egg on top. Fold over bag top, poke stick through to hang over coals, height depends on fire size, no flames under bag, bacon grease flammable lol. As the bottom of the bag heats and the bacon cooks, the grease protects the bag, while the egg fries in the greases. All done bacon and eggs on a campfire with no pan. You can also boil an egg on a campfire in a plastic water bottle. Like the grease and the bag, the water protects the bottle. The bottle will not burn until the water boils away.
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COZYTW
I used to do scrambled eggs until I learned that you could choose not to scramble them at all & let them bake into a sort of pancake. Slightly overcooked on the underside, which can then be flipped over to make it more even. Just letting it sit like that until it becomes this weird, flat, unfolded evenly-spaced diner-style omelette that could be eaten like a side dish, though we usually put other ingredients in the centre. Not too much effort, but it tastes great with pepper and parsley.
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I used to do scrambled eggs until I learned that you could choose not to scramble them at all & let them bake into a sort of pancake. Slightly overcooked on the underside, which can then be flipped over to make it more even. Just letting it sit like that until it becomes this weird, flat, unfolded evenly-spaced diner-style omelette that could be eaten like a side dish, though we usually put other ingredients in the centre. Not too much effort, but it tastes great with pepper and parsley.
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Joshua Eppinga
Egg filled bread. Rip out small piece out of normal slice of factory bread, put in a pan with butter and crack the egg over the slice of bread. The egg will get trapped and squezed by the hole and enter the bread. Ive never tried it myself but Ive tasted it. Dont remeber how it tasted but it apperantly was a family tradition
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Egg filled bread. Rip out small piece out of normal slice of factory bread, put in a pan with butter and crack the egg over the slice of bread. The egg will get trapped and squezed by the hole and enter the bread. Ive never tried it myself but Ive tasted it. Dont remeber how it tasted but it apperantly was a family tradition
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CJ
My mom makes these delicious breakfast muffins with biscuit dough on the bottom, any sort of breakfast meat on top of that, cheese, and an egg cracked on top. I dont know how long she cooks them for sadly. She also adds the regular herbs and spices youd usually use on eggs. It might sound weird, but theyre actually pretty tasty.
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My mom makes these delicious breakfast muffins with biscuit dough on the bottom, any sort of breakfast meat on top of that, cheese, and an egg cracked on top. I dont know how long she cooks them for sadly. She also adds the regular herbs and spices youd usually use on eggs. It might sound weird, but theyre actually pretty tasty.
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CurvoExpedio
The coal method works best when you bury the eggs underneath a campfire, then dig 'em out once the fire is out. Also, look into perfuming eggs with truffles - they absorb plenty of flavors through those porous shells just by sitting next to the truffles for 24 hrs. The French way.
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The coal method works best when you bury the eggs underneath a campfire, then dig 'em out once the fire is out. Also, look into perfuming eggs with truffles - they absorb plenty of flavors through those porous shells just by sitting next to the truffles for 24 hrs. The French way.
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Citric Thoughts
My great-grandmother used to cook them in bacon grease and flipped the bacon grease over the yolk and white so there was still some runny yolk, but it had a delicious bacon flavor and a bit of cooked yolk with a thin film over it.
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My great-grandmother used to cook them in bacon grease and flipped the bacon grease over the yolk and white so there was still some runny yolk, but it had a delicious bacon flavor and a bit of cooked yolk with a thin film over it.
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Snow Summer
15: 21 I was waiting for this moment because I thought he wouldnt know this method but he did which means he really did a lot of research and really tried every method to cook egg because this method is mostly used by Chinese only
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15: 21 I was waiting for this moment because I thought he wouldnt know this method but he did which means he really did a lot of research and really tried every method to cook egg because this method is mostly used by Chinese only
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jackbquick123
I used to watch old Chinese fighting movies where the lips and words were way off and around 3 Am wonder why I am still watching, now it's an egg video lol but this is actually great. Thanks for the good video and lots of info.
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I used to watch old Chinese fighting movies where the lips and words were way off and around 3 Am wonder why I am still watching, now it's an egg video lol but this is actually great. Thanks for the good video and lots of info.
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FuriousToucannon
Probably the best eggs Ive ever had was my grandmas garbage disposal breakfast which tastes a lot better than it sounds. She fries bacon and ham first, then fries the eggs in the porky grease. Heart cloggingly delicious.
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Probably the best eggs Ive ever had was my grandmas garbage disposal breakfast which tastes a lot better than it sounds. She fries bacon and ham first, then fries the eggs in the porky grease. Heart cloggingly delicious.
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overcooked riceu
does it annoy anyone else that he talks w his hands but we cant see his mouth moving? im a musician and when his hand movements dont move accordingly to his voice it just seems off beat. ocd has entered the chat
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does it annoy anyone else that he talks w his hands but we cant see his mouth moving? im a musician and when his hand movements dont move accordingly to his voice it just seems off beat. ocd has entered the chat
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