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zakruti.com » Dish recipes » Bon Appétit
Amiel Makes Doughnut Bread Pudding From the Home Kitchen

Amiel Makes Doughnut Bread Pudding From the Home Kitchen

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Rating: 4.5; Vote: 2
Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard. The bread pudding will puff heroically near the end of its baking time, like a souffl, but fall shortly after it comes out of the oven; don t worry, it s supposed to do that! The final texture is somewhere between an eggy bread pudding and a clafoutis, and it s pretty hard to stop eating
Date: 2020-06-04

Comments and reviews: 10


OMFG! This sounds sooooooo good! Unfortunately i am keto and just cannot do this. One of my favorite snacks is a bacon cheeseburger with a krispy kreme donut as the bun. If youve not had one, eat one.
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Genius recipe. Our local baker sells all unsold donuts 1/2 off in the afternoon. running now to grab some and will be making this tomorrow! ( fresh donuts are typically NEVER leftover in our house )
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This is the most humanly normal I have ever seen Amiel. He is such an enigma normaly that I never thought he'd be married. I always thought that he just sat in a powerful looking throne overnight
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Amiel your wife is abso-freak-in' wonderful. I hope her restaurant is a smashing success. I am not a bread pudding fan, but this take on it is worth trying out in my kitchen. Thank you.
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I would love to see the chefs make each others cookbook recipes. Because is Claire coming out with her dessertbook and Carla winning a price with one of hers. That would be really cool!
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So. I made Sohla's recipe for sticky buns with fruit filling, I used dates and currants in mine. I had leftover filling and mixed it into a bread pudding yesterday. It was amazing!
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I'm starting to love being a bit surprised whenever a BA's significant other is in a video. It's like when you see a teacher out in public with an actual life
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Bread pudding is the best way to use up stale pastry and breads. Best ones I've made were out of stale danish hamburg/hotdog buns or cinnamon raisin bread.
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old danishes, sweet rolls. cinnamon rolls. etc. etc. I rarely have left overs hanging around of these lovely goodies. but I could. I guess. if I tried. ; ]
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This looks SO Yummie! Keto police aren't havin' it. ( hey. they can't be watching me ALL the time. eventually they WILL look away. HA! then I strike. ; ] )
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