
Pro Chefs Improve Boxed Brownies (8 Methods) Test Kitchen Talks Home
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- Chris Morocco
Usually I d cringe when a dad says savage but when Chris says it it s funny. Watching him frustrated at his kids not eating is funny but I feel a tiny bit bad for him since he looks so done rn.
Date: 2020-06-06
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Comments and reviews: 9
harriet
confused as to why christina was also making churros, realizing after she pulled out her many-cornered tart pan that she wasn't, waiting with anticipation to find out what she was actually doing, angels singing when the salted caramel brown butter brownies ingredients card popped up. WHAT a rollercoaster, i need a minute
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confused as to why christina was also making churros, realizing after she pulled out her many-cornered tart pan that she wasn't, waiting with anticipation to find out what she was actually doing, angels singing when the salted caramel brown butter brownies ingredients card popped up. WHAT a rollercoaster, i need a minute
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food
I'm feeling really good about the fact that basically everyone chose Ghirardelli double chocolate mix (because it is far superior to all other boxed brownie mixes) except for Molly who flat out doesn't like brownies and therefore has silly preferences.
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I'm feeling really good about the fact that basically everyone chose Ghirardelli double chocolate mix (because it is far superior to all other boxed brownie mixes) except for Molly who flat out doesn't like brownies and therefore has silly preferences.
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Candice
I feel bad that the BA chefs feel the need to kind of hide their personal lives/families when on-camera. We re here for them, which means we re interested in their lives! Plus we re in a pandemic, so like, c mon.
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I feel bad that the BA chefs feel the need to kind of hide their personal lives/families when on-camera. We re here for them, which means we re interested in their lives! Plus we re in a pandemic, so like, c mon.
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JennyLS
Chris: I can't do anything fancy. It's Friday morning, I've got a grouchy kids. (Subtext: Please save me)
Christina: I can make the fanciest most complicated brownies. (Subtext: I m bored out of my mind)
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Chris: I can't do anything fancy. It's Friday morning, I've got a grouchy kids. (Subtext: Please save me)
Christina: I can make the fanciest most complicated brownies. (Subtext: I m bored out of my mind)
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youtubegirl_
I don t know if anyone else noticed but there was an editing flaw in Christina s recipe at the beginning. It says Brownie Churros again like Sohla s instead of Salted Caramel Brown Butter Brownies.
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I don t know if anyone else noticed but there was an editing flaw in Christina s recipe at the beginning. It says Brownie Churros again like Sohla s instead of Salted Caramel Brown Butter Brownies.
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lordlemmingman
Oh, come on. Giving them a challenge by giving them Ghiradelli brownie mix? To a lot of people that's already fancy. Give them generic store brand brownie mix and it make it a real challenge!
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Oh, come on. Giving them a challenge by giving them Ghiradelli brownie mix? To a lot of people that's already fancy. Give them generic store brand brownie mix and it make it a real challenge!
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David
So. It's not that Molly doesn't like chocolate, it's just that she only likes particularly cheep, super low cacao chocolate? Ok. I can respect that. No offense intended Nestle and Betty Crocker.
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So. It's not that Molly doesn't like chocolate, it's just that she only likes particularly cheep, super low cacao chocolate? Ok. I can respect that. No offense intended Nestle and Betty Crocker.
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O'SheaGreen
Carla + Christina, wow. But Gabi nailed it. Simple yet elevated. Add booze, make truffles, viola! I've never got the USA cakepop thing, when boozy cheat's truffles are right there.
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Carla + Christina, wow. But Gabi nailed it. Simple yet elevated. Add booze, make truffles, viola! I've never got the USA cakepop thing, when boozy cheat's truffles are right there.
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Tatiana
I don't have it in me today is my whole mood when I'm cooking and would be an a amazing miniseries teaching people to cook with pantry ingredients on very little time.
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I don't have it in me today is my whole mood when I'm cooking and would be an a amazing miniseries teaching people to cook with pantry ingredients on very little time.
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