Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza Making Perfect: Episode 5
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Date: 2019-10-25
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Comments and reviews: 10
Jenna Revamped
Maybe I'm being dramatic (but judging from the other comments, I'm totally not, but like. this is the greatest series I've ever watched. Every single episode was an adventure, every single person is engaging in their own way. I binge watched these and didn't skip through a single video. I just. wow. What an amazing group of people. I wish I could try that final mushroom pizza. Bravo
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Maybe I'm being dramatic (but judging from the other comments, I'm totally not, but like. this is the greatest series I've ever watched. Every single episode was an adventure, every single person is engaging in their own way. I binge watched these and didn't skip through a single video. I just. wow. What an amazing group of people. I wish I could try that final mushroom pizza. Bravo
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Joseph Falsetta
I have watched this series 3 times and enjoyed it as much the third time as I did the first. Carla's mom is Carole Lalli who was the editor of House and Garden for years. Her Father was the editor of George and another magazine. Needless to say the Lalli's are well read, wealthy and connected. I enjoy Carla so much in her BA videos.
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I have watched this series 3 times and enjoyed it as much the third time as I did the first. Carla's mom is Carole Lalli who was the editor of House and Garden for years. Her Father was the editor of George and another magazine. Needless to say the Lalli's are well read, wealthy and connected. I enjoy Carla so much in her BA videos.
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Coastal Coyote
I used to hate pizza until I went to a place called Blaze pizza where they wouldn't cover the whole thing with cheese and then toppings. It is so much better without so much cheese I still only eat pizza there because they are the only ones I've seen do that here. It's weird that less cheese makes all the difference.
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I used to hate pizza until I went to a place called Blaze pizza where they wouldn't cover the whole thing with cheese and then toppings. It is so much better without so much cheese I still only eat pizza there because they are the only ones I've seen do that here. It's weird that less cheese makes all the difference.
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Seth Thomas
The best pizza isn't a matter of what or how, it's a matter of when, who you're with, and where you are. Let's face it, food tastes 50 times better when you're starving, food stinks when you're with someone you can't stand or hate, and Coronas taste best on the beach. Am I right?
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The best pizza isn't a matter of what or how, it's a matter of when, who you're with, and where you are. Let's face it, food tastes 50 times better when you're starving, food stinks when you're with someone you can't stand or hate, and Coronas taste best on the beach. Am I right?
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Janil Garcia Jr.
Obviously the perfect pizza is not a mushroom pizza. It's a Neapolitan-style margheritta. At least they chose the least gross of the three. Also, Mortadella? Really? That being said, this series was really fun to watch. The hosts make up for their poor choices.
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Obviously the perfect pizza is not a mushroom pizza. It's a Neapolitan-style margheritta. At least they chose the least gross of the three. Also, Mortadella? Really? That being said, this series was really fun to watch. The hosts make up for their poor choices.
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Katnip Evergreen
I am beyond satisfied with this series. It was a commitment to watch, but I am glad I was able to experience this. I cried with Carla and Molly during the cheese, laughed with Brad, Claire, Andy and Chris. Absolute perfection.
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I am beyond satisfied with this series. It was a commitment to watch, but I am glad I was able to experience this. I cried with Carla and Molly during the cheese, laughed with Brad, Claire, Andy and Chris. Absolute perfection.
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questionedmarc
Everyone at Bon Appetit has such different personalities, quirks, and looks. It almost feels like an animated Pixar film. So. basically what I'm saying is that the BA test kitchen should get a pet mouse and name it Remy.
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Everyone at Bon Appetit has such different personalities, quirks, and looks. It almost feels like an animated Pixar film. So. basically what I'm saying is that the BA test kitchen should get a pet mouse and name it Remy.
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BEES AND TOAST
Can't stand a light sauce pizza. Just order cheese bread if that's what you want. To me the crust is the base and the cheese and toppings are great accents, but the sauce is the heart of the pie.
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Can't stand a light sauce pizza. Just order cheese bread if that's what you want. To me the crust is the base and the cheese and toppings are great accents, but the sauce is the heart of the pie.
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MLU8811
It's seventy five dollars. Why the laughs? If I were there and got a slice of each, I'd be more than happy to pay it. (less than a whole pie, variety, excellent chefs, fun atmosphere)
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It's seventy five dollars. Why the laughs? If I were there and got a slice of each, I'd be more than happy to pay it. (less than a whole pie, variety, excellent chefs, fun atmosphere)
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Isaiah Valentin
I could tell someone was from Connecticut. Where tho. Im guessing not where I live. Are you afraid of people finding your house. Is that why you dont say which city.
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I could tell someone was from Connecticut. Where tho. Im guessing not where I live. Are you afraid of people finding your house. Is that why you dont say which city.
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