Priya Makes Chile Peanut Rice From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 9
Dilnaz Mishti Dilruba
I know this is an issue for kids born to immigrant parents, especially in America, that they cant fluently speak their mother tongue (or parents language, but it doesnt hurt one bit to try to put a little bit effort in learning to pronounce words correctly and updating and enlarging your vocabulary. Jeez, its your MOTHER TONGUE. Its very sad to see second generation American born kids losing their ability to speak their mother tongue. A world with only anglophones is a sad, gray world. Its gHee, not gee. In Indo-Aryan languages we have aspirated consonants which is unique thing so let's preserve it.
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I know this is an issue for kids born to immigrant parents, especially in America, that they cant fluently speak their mother tongue (or parents language, but it doesnt hurt one bit to try to put a little bit effort in learning to pronounce words correctly and updating and enlarging your vocabulary. Jeez, its your MOTHER TONGUE. Its very sad to see second generation American born kids losing their ability to speak their mother tongue. A world with only anglophones is a sad, gray world. Its gHee, not gee. In Indo-Aryan languages we have aspirated consonants which is unique thing so let's preserve it.
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Maryam Khalil
The roasted mustard seeds/rai seeds have a similar taste as popcorn. It wasn't peanut. We use same tarka/chonk/bhagaar on daal/lentils and it still tastes like popcorn. The buttery taste obviously comes from the ghee. But ghee itself doesnt make it taste like popcorn. I love Priya's personality but I think her skills in Indian cooking are average. But I guess that is what she is aiming for; make things easy an accessible for people new to Indian cooking and she does a great job at that
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The roasted mustard seeds/rai seeds have a similar taste as popcorn. It wasn't peanut. We use same tarka/chonk/bhagaar on daal/lentils and it still tastes like popcorn. The buttery taste obviously comes from the ghee. But ghee itself doesnt make it taste like popcorn. I love Priya's personality but I think her skills in Indian cooking are average. But I guess that is what she is aiming for; make things easy an accessible for people new to Indian cooking and she does a great job at that
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Abbakka Hypatia
Hi BA, is there any reason why almost all of your indian recipes are vegetarian? You do know there is a whole world of meat based Indian food and that there is a caste system in India which pretty much invisibilizes those with a meat based food culture? I really like your other content but its quite strange seeing Priya make such very basic recipes like peanut rice when there is so much other indian content you could explore.
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Hi BA, is there any reason why almost all of your indian recipes are vegetarian? You do know there is a whole world of meat based Indian food and that there is a caste system in India which pretty much invisibilizes those with a meat based food culture? I really like your other content but its quite strange seeing Priya make such very basic recipes like peanut rice when there is so much other indian content you could explore.
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Vienna Day
I accidentally bought sweet cream butter instead of regular, so my ghee was not ghee. I didn't originally have curry leaves so I used what I had. It still was very delicious but didn't have the butter popcorn taste until i got some proper curry leaves, that made it amazing. Side note for anyone with kidney stones; the curry leaves put me into a world of pain after. They're super high oxalate.
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I accidentally bought sweet cream butter instead of regular, so my ghee was not ghee. I didn't originally have curry leaves so I used what I had. It still was very delicious but didn't have the butter popcorn taste until i got some proper curry leaves, that made it amazing. Side note for anyone with kidney stones; the curry leaves put me into a world of pain after. They're super high oxalate.
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Jaimin Trivedi
Ok. if your mustard seeds don't pop once you put them in oil, you should go back to your mama and apologise for calling her a manic. as she knows that un-poped seeds on medium heat give a bad bitter flavour. That is why even with mustard oil, you cook only when it's smoking hot.
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Ok. if your mustard seeds don't pop once you put them in oil, you should go back to your mama and apologise for calling her a manic. as she knows that un-poped seeds on medium heat give a bad bitter flavour. That is why even with mustard oil, you cook only when it's smoking hot.
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L
I love the fact you all are giving Priya and Christina more video time. I love that Andy presents Persian food. I love that Rick makes Mexican food. Are there any other cooks waiting in the wings to present their spin on food from their culture? Chinese? Filipino? Vietnamese? Thai?
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I love the fact you all are giving Priya and Christina more video time. I love that Andy presents Persian food. I love that Rick makes Mexican food. Are there any other cooks waiting in the wings to present their spin on food from their culture? Chinese? Filipino? Vietnamese? Thai?
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Raukura Cave
I like your recipe ideas and your banter but watching you constantly touch your face and hair then just touch all the food and not washing your hands which ok it could be edited out but i dont think it is. but a big rule of food safety is dont touch your face n hair
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I like your recipe ideas and your banter but watching you constantly touch your face and hair then just touch all the food and not washing your hands which ok it could be edited out but i dont think it is. but a big rule of food safety is dont touch your face n hair
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JesusMySavior
My mom makes something similar to this called lemon peanut rice. she adds turmeric to give the rice a nice yellow colour (plus turmeric has wonderful anti-inflammatory, anti-free radical properties. She also adds some other types of lentils in it. It's bomb.
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My mom makes something similar to this called lemon peanut rice. she adds turmeric to give the rice a nice yellow colour (plus turmeric has wonderful anti-inflammatory, anti-free radical properties. She also adds some other types of lentils in it. It's bomb.
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Frank Favela
Because we have to chase him. Because he's the hero Gotham deserves, but not the one it needs right now, so we'll hunt him. Because he can take it, because he's not a hero. He's a silent guardian, a watchful protector, a Dark Knight - Brad.
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Because we have to chase him. Because he's the hero Gotham deserves, but not the one it needs right now, so we'll hunt him. Because he can take it, because he's not a hero. He's a silent guardian, a watchful protector, a Dark Knight - Brad.
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