
Pro Chef Learns How to Cook Ostrich Eggs Bon Apptit
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Date: 2019-11-27
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Comments and reviews: 8
Erika Vanessa Espinosa F
I wonder how that stuff smells that made everyone scared about eating it. I have had ostrich burgers and ostrich arrachera, and yeah, that stuff doesn't taste like poultry, it is more like a very, very lean red meat. I have even prepared ostrich bolognese, and it is tasty, but it sure isn't what you would think a bird tastes like.
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I wonder how that stuff smells that made everyone scared about eating it. I have had ostrich burgers and ostrich arrachera, and yeah, that stuff doesn't taste like poultry, it is more like a very, very lean red meat. I have even prepared ostrich bolognese, and it is tasty, but it sure isn't what you would think a bird tastes like.
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LittleMaliceManny
Ostrich meat is pretty great, too. It's very red meat, but exceptionally lean, so it needs to be just barely seared, and served at no more than medium rare, with rare generally recommended (like, tataki level. I'm a bit sad at the lost opportunity Would have been cool to see Molly figure out how to make both ostrich products, IMO
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Ostrich meat is pretty great, too. It's very red meat, but exceptionally lean, so it needs to be just barely seared, and served at no more than medium rare, with rare generally recommended (like, tataki level. I'm a bit sad at the lost opportunity Would have been cool to see Molly figure out how to make both ostrich products, IMO
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Vee Ramos
Aren't they all chefs? why are so many iffed out about ostrich eggs? Raw fish is a trend. In regions of the world, they eat bugs. In my country we eat pig ears and chicken intestines, etc etc. But this is just basically an EGG x24 it's size.
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Aren't they all chefs? why are so many iffed out about ostrich eggs? Raw fish is a trend. In regions of the world, they eat bugs. In my country we eat pig ears and chicken intestines, etc etc. But this is just basically an EGG x24 it's size.
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peach jelly
ik its a show like on food network but honestly i wish this show showed more cooking and less talking. talk AND cook? idk im seeing more walking around and chatting in all BA videos n i just wanna see them cook and talk about it
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ik its a show like on food network but honestly i wish this show showed more cooking and less talking. talk AND cook? idk im seeing more walking around and chatting in all BA videos n i just wanna see them cook and talk about it
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MAGPIE
That Jean-George egg was beautiful. Largest egg I have tried is a goose egg. I found the yolk so rich, almost too rich for my chicken egg palate. Was hoping someone would comment on how the ostrich egg fit into the mix.
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That Jean-George egg was beautiful. Largest egg I have tried is a goose egg. I found the yolk so rich, almost too rich for my chicken egg palate. Was hoping someone would comment on how the ostrich egg fit into the mix.
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Zoe
I think people were wary because it's a bit. uncanny valley? It's something we're familiar with (egg) but it's just huge and has kinda a weird energy around it, slightly different than something 'normal'.
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I think people were wary because it's a bit. uncanny valley? It's something we're familiar with (egg) but it's just huge and has kinda a weird energy around it, slightly different than something 'normal'.
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meshmehmeh
She was right when she said it would cost 1080 at Jean-Georges, cause the Ostrich farm guy said that each ostrich egg is 24 chicken eggs, and 1 Jean-Georges egg is 45 and 24 x 45 is 1080
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She was right when she said it would cost 1080 at Jean-Georges, cause the Ostrich farm guy said that each ostrich egg is 24 chicken eggs, and 1 Jean-Georges egg is 45 and 24 x 45 is 1080
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GreyDevil
That poached egg is horrifying. Although what if someone made a hundred year egg with an ostrich egg? That would be. something else lol. Molly have Brad make that for It's Alive.
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That poached egg is horrifying. Although what if someone made a hundred year egg with an ostrich egg? That would be. something else lol. Molly have Brad make that for It's Alive.
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